Best 2 Cheddar Thyme Flaky Biscuits Recipes
Welcome to the world of cheddar thyme flaky biscuits! These delectable treats are a perfect combination of cheesy, herby, and buttery goodness. With their fluffy texture and irresistible flavor, these biscuits are sure to be a hit at your next gathering. Whether you're a seasoned baker or just starting out, follow our easy-to-follow recipe and you'll be rewarded with a batch of cheddar thyme flaky biscuits that will disappear in no time. So, let's dive right in and explore the delightful journey of creating these irresistible biscuits!
Check out the recipes below so you can choose the best recipe for yourself!
CHEDDAR-THYME FLAKY BISCUITS
Anxious to utilize my herb garden, I took advantage of my favorite biscuit recipe -- excellent with chicken and salad!
Provided by laura902
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- In a medium bowl, stir together the flour, baking powder, sugar, salt and cream of tartar. Cut in butter using a pastry cutter or a fork until it is the size of peas. Make a well in the center of the mixture and measure the milk, cheese and thyme into the bowl. Gently mix until a soft dough forms.
- Roll or pat out on a floured surface to 3/4 inch thick. Cut into circles and place on a baking sheet.
- Bake for 10 minutes in the preheated oven, or until the bottoms of the biscuits are golden brown.
Nutrition Facts : Calories 220.4 calories, Carbohydrate 24.4 g, Cholesterol 31.8 mg, Fat 11.7 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 7.3 g, Sodium 419.9 mg, Sugar 4.7 g
FLAKY CHEDDAR-CHIVE BISCUITS
These wonderful, buttery biscuits complement any dinner. -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Time 25m
Yield 10 biscuits.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. In a large bowl, whisk the first five ingredients. Cut in butter until mixture resembles coarse crumbs; stir in cheese and chives. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 236 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 440mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Use cold butter: Cold butter will create flaky layers in your biscuits. If your butter is too warm, it will melt and the biscuits will be tough.
- Work quickly: Don't overwork the dough. The more you work it, the tougher the biscuits will be. Once the dough is just combined, stop working it.
- Chill the dough: Chilling the dough will help the butter to firm up and create even flakier biscuits.
- Use a sharp knife: When cutting the biscuits, use a sharp knife to get clean, even cuts. A dull knife will tear the dough and make the biscuits uneven.
- Bake the biscuits until they are golden brown: The biscuits are done baking when they are golden brown on top and a toothpick inserted into the center comes out clean.
Conclusion:
Cheddar thyme flaky biscuits are a delicious and easy-to-make side dish that can be enjoyed with any meal. They are perfect for breakfast, lunch, or dinner. The combination of cheddar cheese and thyme gives these biscuits a unique and flavorful taste. These biscuits are also a great way to use up leftover cheese. If you are looking for a quick and easy biscuit recipe, these cheddar thyme flaky biscuits are the perfect choice.
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