Best 5 Cheddary Microwave Baked Potatoes Recipes

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Craving a quick and satisfying side dish? Look no further than our compilation of cheddary microwave baked potato recipes! These scrumptious potatoes are a breeze to make and can be customized to your taste preferences. Whether you prefer a crispy skin or a fluffy interior, our recipes have got you covered. So, gather your ingredients, grab a microwave-safe dish, and let's embark on a culinary journey to create the perfect cheddary microwave baked potatoes!

Here are our top 5 tried and tested recipes!

MICROWAVE BAKED POTATO



Microwave Baked Potato image

If you want the yummy taste of a slowly baked potato but aren't patient enough, or don't have the know-how to bake it in an oven, this is for you. Give it 12 minutes and get a mouth-watering, taste bud-tingling treat.

Provided by CJME

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 12m

Yield 1

Number Of Ingredients 5

1 large russet potato
1 tablespoon butter or margarine
3 tablespoons shredded Cheddar cheese
salt and pepper to taste
3 teaspoons sour cream

Steps:

  • Scrub the potato, and prick several time with the tines of a fork. Place on a plate.
  • Cook on full power in the microwave for 5 minutes. Turn over, and continue to cook for 5 more minutes. When the potato is soft, remove from the microwave, and cut in half lengthwise. Season with salt and pepper, and mash up the inside a little using a fork. Top the open sides with butter and 2 tablespoons of cheese. Return to the microwave, and cook for about 1 minute to melt the cheese.
  • Top with remaining cheese and sour cream, and serve.

Nutrition Facts : Calories 517.3 calories, Carbohydrate 65.4 g, Cholesterol 63.1 mg, Fat 23.1 g, Fiber 8.1 g, Protein 14.2 g, SaturatedFat 14.5 g, Sodium 421.6 mg, Sugar 3 g

MICROWAVE 10-MINUTE LOADED POTATO RECIPE BY TASTY



Microwave 10-minute Loaded Potato Recipe by Tasty image

Here's what you need: russet potato, oil, salt, bacon, shredded cheddar cheese, sour cream, fresh chive

Provided by Alvin Zhou

Categories     Appetizers

Time 30m

Yield 1 serving

Number Of Ingredients 7

1 russet potato, washed and scrubbed
1 tablespoon oil
salt, to taste
2 slices bacon
ΒΌ cup shredded cheddar cheese
sour cream, to serve
fresh chive, to serve

Steps:

  • Poke holes in the potato with a fork, then rub with oil and salt.
  • Place the bacon slices on the same plate as the potato, microwave for 7-9 minutes until the bacon is crispy and the potato is tender. Make sure the bacon does not burn.
  • Crumble the bacon after it's cooled down.
  • Slice the potato in half, then use a fork to fluff up the insides.
  • Sprinkle the cheese on top, then microwave for another 30 seconds.
  • Top with sour cream, the crushed bacon bits, and the chives.
  • Enjoy!

Nutrition Facts : Calories 489 calories, Carbohydrate 55 grams, Fat 24 grams, Fiber 4 grams, Protein 12 grams, Sugar 2 grams

MICROWAVE BAKED POTATOES WITH CHEDDAR CHEESE AND BACON



Microwave Baked Potatoes With Cheddar Cheese and Bacon image

Quick and easy microwave bacon potato topped with cheddar cheese and bacon bits. Great side dish and a sure man-pleaser.

Provided by Areinard

Categories     Potato

Time 15m

Yield 4 potatoes, 4 serving(s)

Number Of Ingredients 5

4 potatoes
vegetable oil
salt
1/2 cup shredded cheddar cheese
bacon

Steps:

  • Clean un-peeled potatoes under water to remove any dirt.
  • Poke them all over with a fork to vent while cooking.
  • Rub vegetable oil on potatoes and season with salt.
  • Microwave for 5 minutes, turn potatoes over, and microwave for an additional 5 minutes.
  • While potatoes are cooking, cut across bacon and then lengthwise to create small bits. ( I use frozen bacon) Cook in a skillet until crispy and set aside.
  • Allow the potatoes to cool until you can handle them.
  • Make a slice lengthwise on each potato and use a fork to mash the insides. ( Doesn't have to be perfect).
  • Top potatoes with shredded cheddar cheese and put back in the microwave for 1 minute or until cheese is melted.
  • Top with bacon bits.

CHEESY MICROWAVE BAKED POTATO WITH BROCCOLI



Cheesy Microwave Baked Potato with Broccoli image

Try our Cheesy Microwave Baked Potato with Broccoli on a busy weeknight. Microwaved baked potatoes cook in a fraction of the time it takes in the oven.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings, 1 stuffed potato half each

Number Of Ingredients 6

2 large baking potatoes (about 1-1/2 lb.)
4 cups small broccoli florets
1 Tbsp. water
1/4 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
1/4 tsp. pepper
4 KRAFT 2% Milk Singles

Steps:

  • Prick potatoes in several places with tip of sharp knife. Place on microwaveable plate. Microwave on HIGH 10 to 12 min. or until tender, turning potatoes over after 6 min. Remove from microwave; set aside.
  • Place broccoli and water in medium microwaveable bowl; cover loosely. Microwave on HIGH 3 to 4 min. or until crisp-tender; drain. Cut each potato lengthwise in half; scoop out potatoes, leaving 1/4-inch shell. Add potato pulp to broccoli along with the sour cream and pepper; mix well. Stuff broccoli mixture into potato shells. Top each with 2% Milk Singles. Place stuffed potatoes on microwaveable plate.
  • Microwave on HIGH 2 min. or until Singles are melted and potatoes are hot.

Nutrition Facts : Calories 190, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 10 g

EASY CHEESY MICROWAVE POTATOES



Easy Cheesy Microwave Potatoes image

My daughters love to cook and this is a recipe they learned from their grandma. Easy to make and delicious.

Provided by Sara E.

Categories     Potato

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

3 medium potatoes
2 cups cheddar cheese
6 tablespoons butter
milk

Steps:

  • Peel and thinly slice potatoes.
  • Coat bottom of 2 quart microwave dish with 3 tablespoons of butter.
  • Layer 1/2 of potatoes, 1 cup cheese and 3 tablespoons of butter.
  • Add next layer 1/2 potatoes and top with 1 cup cheese.
  • Salt and pepper to taste.
  • Add a thin layer of milk in bottom of dish, about 1/4".
  • Cover dish with plastic wrap.
  • Microwave on high for 10 minutes.
  • Let sit 5 minutes before serving.

Tips:

  • For perfectly baked potatoes, choose medium-sized potatoes that are about the same size.
  • Scrub the potatoes thoroughly to remove any dirt or debris.
  • Pierce the potatoes with a fork or knife to allow steam to escape during cooking.
  • Microwave the potatoes on high power for 5-7 minutes per potato, or until they are tender when pierced with a fork.
  • Let the potatoes cool for a few minutes before slicing them open and adding your favorite toppings.
  • For a crispy skin, brush the potatoes with melted butter or olive oil before baking.
  • To add extra flavor, sprinkle the potatoes with salt, pepper, garlic powder, or other seasonings before baking.
  • For a loaded baked potato, top with your favorite toppings such as cheese, bacon, sour cream, chives, or chili.

Conclusion:

Cheesy microwave baked potatoes are a quick and easy side dish that can be enjoyed as part of any meal. With a variety of toppings to choose from, there's a cheesy microwave baked potato for everyone. So next time you're looking for a quick and delicious side dish, give cheesy microwave baked potatoes a try!

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