AMERICA'S TEST KITCHEN CHEESY GARLIC BREAD
Yummy, crusty, cheesy goodness from America's Test Kitchen. Garlicky, but not overpowering. Using a small cheese grater or zester to grate the garlic cloves will give a better texture. Better than store-bought!
Provided by Mark and Stacy
Categories Breads
Time 45m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Move rack to the 2nd from bottom space.
- Saute garlic, 1 tablespoon butter, and water over low heat, 7 to 10 minutes. It forms a paste.
- Combine hot garlic, 7 tablespoons butter, salt, and pepper in a bowl and spread on both halves of the bread. Put the halves back together and wrap in foil. Place on baking sheet and bake for 15 minutes.
- Unwrap bread and place halves, buttered sides up, on baking sheet. Bake until it begins to color, about 10 minutes. Take out of oven and turn on the broiler.
- Sprinkle bread with cheese. Place under the broiler until cheese has melted and bread is crispy, about 1 or 2 minutes. Put on cutting board, cheesy side down. Cut into pieces. Serve.
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Hanane Tihyati
[email protected]This is the easiest cheesy garlic bread recipe I've ever tried. It's perfect for a quick and easy weeknight meal.
Sh Sg
[email protected]This recipe is a bit time-consuming, but it's worth it. The cheesy garlic bread is absolutely delicious.
Juvenal Patrick
[email protected]I'm not sure what I did wrong, but my cheesy garlic bread turned out dry and bland. I followed the recipe exactly.
Sarah Namwanje
[email protected]I would give this recipe a 10/10. It's the perfect side dish for any Italian meal.
haad rao
[email protected]This is the best cheesy garlic bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Piddy Ayalew
[email protected]I made this recipe for my family and they loved it! The bread was soft and fluffy, and the cheese was melted and gooey. The garlic butter was also very flavorful.
margaret hyder
[email protected]This cheesy garlic bread is the perfect comfort food. It's cheesy, garlicky, and oh-so-delicious.
Jayson Soto
[email protected]I wasn't impressed with this recipe. The bread was too soggy and the cheese was too greasy.
Pastor Paul Mosoito
[email protected]This is my go-to recipe for cheesy garlic bread. It's always a hit at parties.
Yoyo le
[email protected]I found the recipe to be a bit too complicated. There are too many steps involved.
Afaq Wafa
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Valon Daci
[email protected]I thought the recipe was a bit bland. I added some extra garlic and Parmesan cheese, and it was much better.
Wasim Rana
[email protected]Not a fan. The bread was too dry and the cheese was not melted evenly.
unlimited gacha
[email protected]I've tried many cheesy garlic bread recipes over the years, but this one is by far the best. The combination of cheeses and the garlic butter is just perfect.
kyndal jackson
[email protected]Easy to make and oh-so-good! The perfect side dish for any Italian meal.
Jonas Gailius
[email protected]I made this recipe exactly as written and it turned out great. The bread was soft and fluffy, the cheese was melted and gooey, and the garlic butter was flavorful. I will definitely be making this again.
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[email protected]This cheesy garlic bread was a hit at my last party! Everyone raved about how delicious it was.
Seth Okyere
[email protected]Garlic bread perfection! The ATK recipe produced a crispy, cheesy loaf with a garlicky flavor that was out of this world. Will definitely be making this again and again.