Best 2 Cheese And Bacon Potato Rounds Recipes
Whether you are preparing for a family brunch or just looking for a comforting and satisfying meal, cheese and bacon potato rounds are an excellent option. This delightful dish combines the flavors of melted cheese, crispy bacon, and tender potatoes, creating a perfect balance of textures and flavors. With its simple ingredients and easy preparation, this recipe is sure to become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESE AND BACON POTATO ROUNDS
Potatoes, cheese and bacon--a great combination! Serve with sour cream if you so desire.
Provided by Michele O'Sullivan
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
- When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted
Nutrition Facts : Calories 805.5 calories, Carbohydrate 39.7 g, Cholesterol 152.5 mg, Fat 54.2 g, Fiber 5 g, Protein 39.8 g, SaturatedFat 27.1 g, Sodium 1760.7 mg, Sugar 2.3 g
CHEESE AND BACON POTATO ROUNDS
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once. When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted
Tips:
- Use a mandoline slicer to evenly slice the potatoes for consistent cooking.
- Soak the potato slices in cold water for at least 30 minutes to remove excess starch and prevent browning.
- Pat the potato slices dry before cooking to ensure a crispy exterior.
- Use a non-stick skillet or griddle to prevent the potato rounds from sticking.
- Cook the potato rounds over medium heat to allow them to cook through without burning.
- Flip the potato rounds halfway through cooking to ensure even browning.
- Top the potato rounds with your favorite cheese and bacon for a delicious and satisfying meal.
Conclusion:
Cheese and bacon potato rounds are a quick and easy appetizer or side dish that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can create a delicious dish that is perfect for any occasion. Whether you are serving them at a party, a potluck, or a family dinner, cheese and bacon potato rounds are sure to be a hit.
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