Best 2 Cheese And Bacon Potato Rounds Recipes

Whether you are preparing for a family brunch or just looking for a comforting and satisfying meal, cheese and bacon potato rounds are an excellent option. This delightful dish combines the flavors of melted cheese, crispy bacon, and tender potatoes, creating a perfect balance of textures and flavors. With its simple ingredients and easy preparation, this recipe is sure to become a favorite in your kitchen.

Here are our top 2 tried and tested recipes!

CHEESE AND BACON POTATO ROUNDS

Cheese and Bacon Potato Rounds image

Potatoes, cheese and bacon--a great combination! Serve with sour cream if you so desire.

Provided by Michele O'Sullivan

Categories Side Dish Potato Side Dish Recipes

Time 1h

Yield 4

Number Of Ingredients 5

Ingredients

4 baking potatoes, cut into 1/2 inch slices
¼ cup melted butter
8 slices bacon - cooked and crumbled
8 ounces shredded Cheddar cheese
½ cup chopped green onions

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted

Nutrition Facts : Calories 805.5 calories, Carbohydrate 39.7 g, Cholesterol 152.5 mg, Fat 54.2 g, Fiber 5 g, Protein 39.8 g, SaturatedFat 27.1 g, Sodium 1760.7 mg, Sugar 2.3 g

CHEESE AND BACON POTATO ROUNDS

CHEESE AND BACON POTATO ROUNDS image

Categories Cheese Potato Bake Bacon

Yield 4 Servings

Number Of Ingredients 5

Ingredients

4 baking potatoes, cut into 1/2 inch slices
1/4 cup melted butter
8 slices bacon - cooked and crumbled
8 ounces shredded Cheddar cheese
1/2 cup chopped green onions

Steps:

Preheat oven to 400 degrees F (200 degrees C). Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once. When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted

Tips:

Use a mandoline slicer to evenly slice the potatoes for consistent cooking.
Soak the potato slices in cold water for at least 30 minutes to remove excess starch and prevent browning.
Pat the potato slices dry before cooking to ensure a crispy exterior.
Use a non-stick skillet or griddle to prevent the potato rounds from sticking.
Cook the potato rounds over medium heat to allow them to cook through without burning.
Flip the potato rounds halfway through cooking to ensure even browning.
Top the potato rounds with your favorite cheese and bacon for a delicious and satisfying meal.

Conclusion:

Cheese and bacon potato rounds are a quick and easy appetizer or side dish that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can create a delicious dish that is perfect for any occasion. Whether you are serving them at a party, a potluck, or a family dinner, cheese and bacon potato rounds are sure to be a hit.