Best 2 Cheese And Bacon Waffles Recipes

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Are you a fan of savory breakfast dishes that combine the irresistible flavors of cheese and bacon? Look no further! In this article, we'll take you on a culinary journey to discover the secrets behind creating the perfect cheese and bacon waffles. With a crispy exterior, a fluffy interior, and a delectable blend of melted cheese and sizzling bacon, these waffles are guaranteed to tantalize your taste buds and leave you craving more. Get ready to embark on a mouthwatering adventure as we explore the essential ingredients, step-by-step instructions, and pro tips for achieving waffle perfection.

Check out the recipes below so you can choose the best recipe for yourself!

BACON AND CHEESE WAFFLES



Bacon and Cheese Waffles image

Including bacon and cheese in the waffle batter makes an all-in-one breakfast flavor. Freeze extras to reheat another day. -MarGenne Rowley, Oasis, Utah

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 12 waffles (4-inch square).

Number Of Ingredients 7

2 cups pancake or biscuit/baking mix
1 large egg
1 cup 2% milk
1 cup sour cream
1 tablespoon butter, melted
6 to 8 bacon strips, cooked and crumbled
1 cup shredded cheddar cheese

Steps:

  • Place pancake mix in a large bowl. In another bowl, whisk the egg, milk, sour cream and butter. Stir into pancake mix until blended. Fold in bacon and cheese. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

Nutrition Facts : Calories 370 calories, Fat 20g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 773mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 2g fiber), Protein 13g protein.

CHEESE AND BACON WAFFLES



Cheese and Bacon Waffles image

Make and share this Cheese and Bacon Waffles recipe from Food.com.

Provided by Mimi Bobeck

Categories     Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 1/4 cups milk
2 tablespoons melted butter
1/2 cup of grated cheese
4 slices cooked bacon, crumbled

Steps:

  • Add all the dry ingredients and sift.
  • Beat the egg yolks and add them to the milk.
  • Stir the liquid ingredients into the dry ones.
  • Add your melted butter.
  • Now add your cheese and bacon.
  • Beat the egg whites until they are stiff and add them to the batter just before making.
  • Pre-heat the waffle iron for 2 minutes.
  • Add batter, cook and enjoy!

Tips:

  • Use high-quality ingredients. The better the ingredients, the better the waffles will taste. Look for fresh, flavorful cheese and bacon, and use a good quality waffle mix.
  • Don't overmix the batter. Overmixing can make the waffles tough. Just mix until the ingredients are combined.
  • Cook the waffles on a hot waffle iron. This will help them cook evenly and give them a crispy exterior.
  • Serve the waffles immediately. Waffles are best when they're hot and fresh. Serve them with your favorite toppings, such as butter, syrup, or fruit.
  • Experiment with different flavors. You can add different spices or herbs to the batter to create different flavor variations. You can also try using different types of cheese or bacon.

Conclusion:

Cheese and bacon waffles are a delicious and easy-to-make breakfast or brunch recipe. They're perfect for a lazy weekend morning or a special occasion. With a few simple ingredients and a little bit of time, you can create a meal that everyone will love. So next time you're looking for a delicious and satisfying meal, give cheese and bacon waffles a try. You won't be disappointed.

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