GRILLED PORK TENDERLOIN WITH SPICY PEACH GLAZE
A friend gave me this recipe and said it was from Martha Stewart. The original recipe calls for chicken, but I use it for pork tenderloin. I am sure it would be great on chicken as well. Super easy, moist and flavorful.
Provided by Epi Curious
Categories Pork
Time 45m
Yield 2 tenderloins, 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat the grill to medium hot.
- In a medium mixing bowl, combine the preserves, garlic, olive oil, soy sauce, dry mustard, cayenne pepper, salt and black pepper, and mix well to combine.
- Sprinkle the tenderloins with additional salt and pepper and place on the grill. Cook about 10 minutes on each side before brushing the upturned side with the glaze. Continue cooking for another 10 to 12 minutes, turning every 3 to 5 minutes and brushing each upturned side with glaze every time, until the meat is cooked through. Move the pork to a cooler part of the grill if it starts to get too dark before it is cooked through.
- Place the peach halves on the grill, cut-side down, and grill 2 minutes. Turn, and brush the tops with the glaze. Grill 3 ro 5 minutes more, until the peaches are soft and the cavities fill with juices. Transfer the cooked pork and peaches to a serving plate & serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #pork #easy #meat
You'll also love
Lil ken 38
[email protected]This recipe sounds amazing!
William Manda
[email protected]I'm going to make this for my next party.
Aria Aubrey
[email protected]This looks delicious!
Mark Nicoletti
[email protected]Can't wait to try this recipe!
Cepha Thorms
[email protected]This recipe is a keeper!
Nikki Tamang
[email protected]I'll definitely be making this again!
Tshepo Makasela
[email protected]5 stars for this amazing recipe!
Jarkotai King
[email protected]This dish is definitely a crowd-pleaser. I highly recommend it!
Hermut Shiyanga
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it!
S9 FaiZan
[email protected]The leftovers from this dish are just as good as the fresh meal. I love packing it for lunch the next day.
Fatima Nayab
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, but still filling.
Nakayaza Robinah
[email protected]I love that this recipe uses simple ingredients that I can easily find at my local grocery store.
Diego Weston
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Björn Pettersson
[email protected]I'm not usually a fan of pork, but this dish changed my mind. The pork was so flavorful and moist.
Annebelle Brümmer
[email protected]The spicy peach glaze is the star of the show. It's the perfect balance of sweet and heat.
Ashiq wazir
[email protected]The pork tenderloin came out perfectly cooked. It was so tender and juicy, it practically melted in my mouth.
Abisak Karki
[email protected]This recipe is super easy to follow. Even a beginner cook like me can make it without any hassle.
FATMA SEFU
[email protected]I love the combination of flavors in this dish. The pork is savory and slightly smoky, while the glaze is sweet and tangy. Yum!
Muhammad salman Kb
[email protected]This grilled pork tenderloin with spicy peach glaze was an absolute hit at our backyard barbecue. The pork was juicy and tender, and the glaze added a perfect balance of sweet and spicy flavors. Definitely a keeper!