Best 2 Cheese And Pesto Spread Recipes

Cheese and pesto spread is a delicious and versatile dip or spread that can be enjoyed with a variety of foods. With a few simple ingredients, you can create a creamy, flavorful spread that is perfect for parties, picnics, or as a snack. Whether you prefer a classic pesto recipe or something with a bit more of a kick, there is sure to be a cheese and pesto spread recipe that you will love.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESE AND PESTO SPREAD

Cheese and Pesto Spread image

A nice, light spread perfect for holiday entertaining. Serve with crackers.

Provided by CHStewart

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Time 6h20m

Yield 12

Number Of Ingredients 9

Ingredients

1 cup firmly packed basil leaves
¼ cup toasted pine nuts
1 ½ teaspoons minced garlic
6 tablespoons grated Parmesan cheese
6 tablespoons grated Romano cheese
⅓ cup olive oil
1 (8 ounce) package cream cheese, softened
1 (12 ounce) package Brie cheese
½ cup heavy whipping cream

Steps:

Blend basil leaves, pine nuts, and garlic together in a blender until evenly chopped. Add Parmesan cheese, Romano cheese, and olive oil; blend until smooth.
Beat cream cheese and Brie cheese together in a bowl until nearly smooth.
Beat cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into cheese mixture.
Line a 3 1/2-cup mold with plastic wrap. Spread 1/4 the cheese mixture into the mold; top with 1/3 the basil pesto. Repeat layering 2 more times, ending with cheese mixture. Refrigerate until set, 6 to 24 hours. Turn mold onto a plate and remove plastic wrap.

Nutrition Facts : Calories 288.4 calories, Carbohydrate 1.7 g, Cholesterol 68.2 mg, Fat 27.1 g, Fiber 0.2 g, Protein 10.4 g, SaturatedFat 13.4 g, Sodium 318.4 mg, Sugar 0.3 g

SUN-DRIED TOMATO AND PESTO CHEESE SPREAD

Sun-Dried Tomato and Pesto Cheese Spread image

This is an incredible cheese spread. With the red of the sun-dried tomatoes and the green of the pesto, it makes for a beautiful Christmas appetizer. Garnish with toasted pine nuts and sprigs of basil and serve with crackers.

Provided by Carol A.

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Time 8h45m

Yield 52

Number Of Ingredients 11

Ingredients

4 cloves garlic, peeled
1 ½ cups fresh basil leaves
1 teaspoon fresh lemon juice
¼ cup pine nuts
2 tablespoons extra virgin olive oil
2 ⅔ cups softened cream cheese
¼ cup freshly grated Parmesan cheese
1 ⅓ cups sun-dried tomatoes, packed in oil, drained
⅓ cup tomato paste
¾ cup butter
salt and pepper to taste

Steps:

Chop the garlic in a food processor. Mix in basil, lemon juice, pine nuts and olive oil. Process until well blended. Mix in 1/3 cup cream cheese and Parmesan cheese. Blend using pulse setting until almost smooth. Transfer the mixture to a medium bowl.
Coarsely chop sun-dried tomatoes in the food processor. Mix in tomato paste and 1/3 cup cream cheese. Blend until smooth.
Place 2 cups cream cheese and butter in a medium bowl. Using an electric mixer, beat until fluffy. Season with salt and pepper.
Lightly grease a 1 1/2 quart baking dish. Line dish with plastic wrap so that the wrap extends over sides of the dish.
Evenly spread 3/4 cup cream cheese and butter mixture in the prepared dish. Layer alternately with 1/2 the sun-dried tomato mixture, 1/2 cup cream cheese and butter mixture and 1/2 the pesto mixture. Repeat layering, topping with remaining cream cheese and butter mixture. Cover and chill in the refrigerator 8 hours, or overnight.
Carefully invert dish onto a platter and remove plastic to serve.

Nutrition Facts : Calories 83.1 calories, Carbohydrate 1.5 g, Cholesterol 20.5 mg, Fat 8.2 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 4.5 g, Sodium 80.8 mg, Sugar 0.3 g

Tips:

Use high-quality ingredients for the best flavor. Fresh basil, creamy ricotta cheese, and a flavorful pesto are essential.
If you don't have pesto, you can make your own by blending together basil, olive oil, pine nuts, garlic, and Parmesan cheese.
Spread the cheese mixture on toasted baguette slices, crackers, or vegetable crudités for a quick and easy appetizer.
You can also use the cheese mixture as a sandwich spread or as a filling for chicken breasts or fish.
If you're making the spread ahead of time, store it in an airtight container in the refrigerator for up to 3 days.

Conclusion:

This cheese and pesto spread is a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy recipe, give this cheese and pesto spread a try!