Best 2 Cheese And Sausage Appetizers Recipes

Are you looking for the perfect recipe to wow your friends and family at your next gathering? Perhaps you are hosting a party and wanting to serve mouthwatering appetizers that are sure to be a hit? If so, you must consider making cheese and sausage appetizers. With their delectable blend of flavors and textures, these appetizers are sure to please even the most discerning palate. In this article, we will provide you with the best cheese and sausage appetizer recipes that are guaranteed to make your event a success. From classic favorites to innovative creations, we have gathered a collection of recipes that cater to every taste and preference. So get ready to explore the world of cheesy and sausage-filled goodness, and let us help you find the perfect recipe for your next party.

Let's cook with our recipes!

CHEESE AND SAUSAGE APPETIZERS

Cheese and Sausage Appetizers image

I got this recipe from a home economics instructor when I was teaching in Oklahoma. I think it represents the Southwest because of its spicy flavor. It can be used as an appetizer before a Mexican meal or served as a snack.

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield about 5-1/2 dozen appetizers.

Number Of Ingredients 6

Ingredients

4 cups shredded cheddar cheese
1 cup butter, softened
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black or cayenne pepper
8 ounces pork sausage, cooked and drained

Steps:

In large bowl, beat the cheese, butter, flour, salt and pepper on medium-low speed. Stir in cooked sausage. Form dough into 1-in. balls; place on ungreased baking sheet. , Bake at 400° for 15-20 minutes or until light golden brown. Serve warm or cold. Store in refrigerator or freezer.

Nutrition Facts : Calories 208 calories, Fat 16g fat (10g saturated fat), Cholesterol 48mg cholesterol, Sodium 304mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.

EASY CRESCENT SAUSAGE AND CHEESE APPETIZERS

Easy Crescent Sausage and Cheese Appetizers image

These are an adult version of "pigs in blankets" they are very easy to make and everyone just loves them! you can even prepare them a day ahead cover refrigerate and just pop in the oven when your ready to serve them --- you can substitute cheddar for Gruyere cheese if desired. I made these using honey Dijon mustard. This will make 16 crescent sausage appetizers, I most always double the complete recipe to 32 if I am serving these to a crowd.

Provided by Kittencalrecipezazz

Categories Pork

Time 45m

Yield 16 pastries

Number Of Ingredients 4

Ingredients

2 (8 ounce) tubes refrigerated crescent dinner rolls
16 teaspoons honey mustard (or you can use a bit more)
16 tablespoons gruyere cheese or 16 tablespoons cheddar cheese, grated
4 small cooked sausages (quartered lenghwise)

Steps:

Prepare a lage baking sheet and spray with non-stick cooking spray.
Unroll the crescent dough and separate on the perforations into individual triangles.
Spread about 1 teaspoon honey mustard (can use a little more) on each crescent.
Sprinkle about 1 tablespoon grated cheese on the mustard.
Arrange one sausage quarter on the triangle (parallel to short side, leaving 1/2-inch border).
Fold the SHORT side of the dough over the sausage, continue to roll up.
Arrange sausage rolls seam-side down on the prepared baking sheet.
At this point you can cover and refrigerate up to 1 day until ready to bake.
Set oven to 375 degrees.
Bake the crescents until the dough is golden, about 20 minutes.

Nutrition Facts : Calories 200.9, Fat 11.1, SaturatedFat 3.9, Cholesterol 39.5, Sodium 356.6, Carbohydrate 16.3, Fiber 1.1, Sugar 2.2, Protein 8.5

Tips:

Use high-quality cheese and sausage. The better the ingredients, the better the final dish will be. Look for cheeses that are flavorful and melty, such as cheddar, mozzarella, or Swiss. For sausage, choose a variety that is well-seasoned and has a good balance of spices.
Prepare the ingredients ahead of time. This will make assembly much easier. Grate the cheese, slice the sausage, and chop any other vegetables or herbs you are using.
Don't overcrowd the pan. When cooking the appetizers, make sure to leave enough space between them so that they can cook evenly. Otherwise, they will steam instead of fry and will not be as crispy.
Cook the appetizers until they are golden brown. This will ensure that they are cooked through and have a nice crispy texture.
Serve the appetizers immediately. They are best enjoyed hot and fresh out of the oven.

Conclusion:

Cheese and sausage appetizers are a delicious and easy way to satisfy your cravings. They are perfect for parties, potlucks, or simply as a snack. With so many different variations to choose from, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a quick and tasty appetizer, give one of these recipes a try. You won't be disappointed!