Best 2 Cheese And Spinach Puff Pastry Pockets Recipes
If you're looking for a quick and easy recipe to make a delicious and satisfying meal, look no further than cheese and spinach puff pastry pockets. The magical combination of cheese and spinach, all wrapped up in a golden pastry that is crispy on the outside and fluffy on the inside, makes these pockets a must-try for cheese lovers and vegetarians alike. With the help of store-bought puff pastry and just a few simple ingredients, you can have this delightful dish whipped up in no time, making it perfect for busy weeknight dinners, quick lunches, or even as a party appetizer. So, get ready to unravel the secrets of creating perfect cheese and spinach puff pastry pockets that will leave your taste buds singing.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESE AND SPINACH PUFF PASTRY POCKETS
The following recipe is courtesy of Giada De Laurentis. Mini phyllo cups would also work well with this filling for smaller bite-size appetizers. Pastry shells may also be made using mini muffin cups with squares of puff pastry or puff pastry sheets may be cut into small squares to form pockets for the filling.
Provided by LtlPhyl 2
Categories Spinach
Time 1h5m
Yield 12 appetizers
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Line a heavy large baking sheet with parchment paper.
- Arrange the frozen pastry shells on the baking sheet and bake until they puff and become golden brown, about 20 minutes.
- Using a small knife, cut out the center of the pastry shells.
- Meanwhile, stir the cream, milk, salt, and pepper in a medium bowl.
- Stir in the spinach, Fontina cheese, Parmesan, and green onions.
- Spoon the spinach mixture into the baked pastry shells.
- Bake until the pastries are golden brown and the filling is hot, about 25 to 30 minutes.
- Transfer the pastries to a platter and serve.
CHEESE AND SPINACH PUFF PASTRY POCKETS
Steps:
- Preheat the oven to 400 degrees F. Line a heavy large baking sheet with parchment paper. Arrange the frozen pastry shells on the baking sheet and bake until they puff and become golden brown, about 20 minutes. Using a small knife, cut out the center of the pastry shells. Meanwhile, stir the cream, milk, salt, and pepper in a medium bowl. Stir in the spinach, Fontina cheese, Parmesan, and green onions. Spoon the spinach mixture into the baked pastry shells. Bake until the pastries are golden brown and the filling is hot, about 25 to 30 minutes. Transfer the pastries to a platter and serve.
Tips:
- Use high-quality ingredients for the best flavor.
- Make sure the puff pastry is thawed before using.
- Roll out the puff pastry thinly so that it cooks evenly.
- Don't overfill the pockets, or they will burst open.
- Brush the tops of the pockets with egg wash before baking for a golden crust.
- Serve the pockets warm with your favorite dipping sauce.
Conclusion:
Cheese and spinach puff pastry pockets are a delicious and easy appetizer or snack. They are perfect for parties or potlucks, and they can be made ahead of time. With just a few simple ingredients, you can create a tasty treat that everyone will love. So next time you are looking for a quick and easy recipe, give these cheese and spinach puff pastry pockets a try.
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