BABAGANOUSH
Provided by Ellie Krieger
Categories appetizer
Time 45m
Yield 4 (1/3 cup) servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F.
- Prick eggplant with a fork and place on a cookie sheet lined with foil. Bake the eggplant until it is soft inside, about 20 minutes. Alternatively, grill the eggplant over a gas grill, rotating it around until the skin is completely charred, about 10 minutes. Let the eggplant cool. Cut the eggplant in half lengthwise, drain off the liquid, and scoop the pulp into a food processor. Process the eggplant until smooth and transfer to a medium bowl.
- On a cutting board, work garlic and 1/4 teaspoon salt together with the flat side of a knife, until it forms a paste. Add the garlic-salt mixture to the eggplant. Stir in the parsley, tahini, and lemon juice. Season with more salt, to taste. Garnish with additional parsley.
Nutrition Facts : Calories 76 calorie, Fat 4 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 153 milligrams, Carbohydrate 9 grams, Fiber 4 grams, Protein 3 grams, Sugar 3 grams
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CarolnJoe Ray
[email protected]This recipe is a keeper! The babaganoush is so delicious and easy to make.
Tabby Badwitch
[email protected]This babaganoush is the best I've ever had. I'll definitely be making it again and again.
Suresh Ghale
[email protected]I love the smoky flavor of this babaganoush. It's the perfect appetizer for a summer party.
HARAPPA TV GOLD
[email protected]This babaganoush is so easy to make and it's always a crowd-pleaser.
Karm Warar
[email protected]This was my first time making babaganoush and it turned out great! I'll definitely be making it again.
Samaya Murray
[email protected]I'm a huge fan of babaganoush and this recipe is one of my favorites. The tahini and lemon juice really make it sing.
Fumi Olatunde
[email protected]This babaganoush is the perfect party dip. It's creamy, smoky, and flavorful. I always get rave reviews when I bring it to gatherings.
Mahmmed Salah
[email protected]I love how versatile this recipe is. I've made it with roasted eggplant, grilled eggplant, and even microwaved eggplant. It always turns out delicious.
Debb Debbie
[email protected]This recipe was easy to follow and the babaganoush turned out great. I served it with pita bread and veggies and it was a perfect appetizer.
Mx Akkas
[email protected]I'm not usually a fan of eggplant, but this babaganoush was surprisingly delicious. The tahini and lemon juice really balanced out the flavor of the eggplant.
Don Henri
[email protected]This babaganoush was a hit at my last party! Everyone loved the smoky flavor and creamy texture. I'll definitely be making it again.