Best 3 Cheese And Tomato Fondue Recipes
Cheese and tomato fondue is a classic dish that can be enjoyed by people of all ages. It is a versatile dish that can be served as an appetizer, main course, or dessert. The combination of melted cheese, tomatoes, and herbs creates a rich and flavorful sauce that is perfect for dipping bread, vegetables, or fruit. This article will provide you with a recipe for a delicious cheese and tomato fondue that is sure to please everyone at your next gathering.
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CHEESE AND TOMATO FONDUE
Gruyere and domestic Swiss cheeses melt readily, blending with tomatoes in this tasty fondue. Serve with sliced baguettes.
Provided by CHICOMOM
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- In a fondue pot or double broiler over medium heat, melt the butter. Stir in the garlic and onion. Slowly cook and stir until the vegetables are soft.
- Mix in the tomatoes and cook another 3 minutes. Pour in the wine. Continue stirring until the wine reaches a near boil. Remove from the heat and stir in Gruyere and Swiss cheeses until melted.
Nutrition Facts : Calories 137.5 calories, Carbohydrate 1.5 g, Cholesterol 31.9 mg, Fat 9.7 g, Fiber 0.1 g, Protein 8.3 g, SaturatedFat 5.8 g, Sodium 89.7 mg, Sugar 0.6 g
TOMATO, BASIL, AND GOUDA CHEESE FONDUE
This is a great savory fondue.
Provided by Karen Monson
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Place Gouda cheese in a microwave-safe bowl; heat on high for 1 minute. Stir cheese and continue cooking in 30-second intervals until cheese is melted, 1 to 2 minutes.
- Stir tomato and basil into melted cheese. Serve fondue with baguette slices.
Nutrition Facts : Calories 300.2 calories, Carbohydrate 33.2 g, Cholesterol 43.1 mg, Fat 11.4 g, Fiber 1.5 g, Protein 16.2 g, SaturatedFat 6.9 g, Sodium 678.4 mg, Sugar 2.6 g
SWISS CHEESE AND TOMATO FONDUE
Steps:
- Rub the bottom and sides of fondue pot with the cut garlic Place cheese, 1 cup of the wine, tomato sauce, salt and pepper in the pot Cook over medium heat, stirring constantly, until the cheese is melted Remove from the heat In a small bowl, make a smooth paste of cornstarch and remaining wine Using a wire whisk, mix the cornstarch mix with the cheese mix Return to medium heat and cook, stirring constantly for 2-3 minutes or until creamy Cut bread into 1 inch cubes and set fondue over low flame or candle warmer
Tips:
- Use a variety of cheeses for a more complex flavor. Try using a combination of hard and soft cheeses, as well as cheeses with different flavors, such as sharp cheddar, Gruyère, and Parmesan.
- Grate the cheese finely for a smooth fondue. This will help the cheese melt evenly and prevent it from becoming lumpy.
- Use a heavy-bottomed pot to prevent the fondue from burning. A cast-iron pot or a Dutch oven works well.
- Cook the fondue over low heat and stir constantly. This will help the cheese melt slowly and evenly.
- Season the fondue with salt, pepper, and garlic powder. You can also add other spices, such as paprika or cayenne pepper, to taste.
- Serve the fondue with a variety of dipping items, such as bread, vegetables, and fruit.
Conclusion:
Cheese and tomato fondue is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for a party or a cozy night in. With a few simple ingredients and a little bit of time, you can create a delicious fondue that will impress your guests. So next time you are looking for a new and exciting dish to try, give cheese and tomato fondue a try. You won't be disappointed!
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