Best 3 Cheese Bacon Rounds Recipes
Cheese bacon rounds are a delightful and easy-to-make appetizer or snack that are perfect for any occasion. They are made with just a few simple ingredients, including cheese, bacon, and flour, and can be customized to your liking. Whether you prefer them crispy or gooey, cheesy or bacon-y, these rounds are sure to be a hit.
Let's cook with our recipes!
CHEESE & BACON ROUNDS
These make a great snack or lunchbox treat, really simple to make, they can be eaten hot or cold. Ham can be used instead of bacon if you prefer.
Provided by Mandy
Categories Lunch/Snacks
Time 25m
Yield 16 rolls
Number Of Ingredients 7
Steps:
- Place bacon, cheese, onion & flour in a bowl.
- Combine milk, egg & mustard and add mixture to dry ingredients.
- Line an oven-tray with baking paper, spoon tablespoonfuls of the mixture onto the tray, allowing enough space for spreading.
- Bake at 200.C for 20 mins or until golden.
- Can be eaten hot ot cold.
CHEESE AND BACON POTATO ROUNDS
Potatoes, cheese and bacon--a great combination! Serve with sour cream if you so desire.
Provided by Michele O'Sullivan
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
- When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted
Nutrition Facts : Calories 805.5 calories, Carbohydrate 39.7 g, Cholesterol 152.5 mg, Fat 54.2 g, Fiber 5 g, Protein 39.8 g, SaturatedFat 27.1 g, Sodium 1760.7 mg, Sugar 2.3 g
CHEESE AND BACON POTATO ROUNDS
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once. When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted
Tips:
- Use a good quality cheese: The cheese is the main ingredient in these rounds, so it's important to use a cheese that you enjoy the taste of. A sharp cheddar or mozzarella cheese works well.
- Don't overmix the dough: Overmixing the dough will make the rounds tough. Mix the dough just until it comes together.
- Chill the dough before baking: Chilling the dough will help the rounds hold their shape better in the oven.
- Bake the rounds until they are golden brown: The rounds should be baked until they are golden brown on top. This will ensure that they are cooked through.
- Serve the rounds warm: The rounds are best served warm, so they can be enjoyed right out of the oven.
Conclusion:
Cheese bacon rounds are a quick and easy appetizer or snack that is sure to please everyone. They are made with simple ingredients that you probably already have on hand, and they can be customized to your own taste. So next time you're looking for a tasty and satisfying snack, give cheese bacon rounds a try!
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