Best 3 Cheese Blintz Casserole Jewish Recipes
Cheese blintz casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a Jewish specialty that is made with thin crepes filled with a variety of cheeses, then baked in a casserole dish. The result is a cheesy, gooey, and satisfying dish that is sure to please everyone at the table. There are many different recipes for cheese blintz casserole, but they all share a few common ingredients: crepes, cheese, and eggs. Some recipes also include other ingredients, such as vegetables, herbs, or spices. Whether you are looking for a classic cheese blintz casserole recipe or something a little more creative, you are sure to find one that you will love.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESE BLINTZES
Steps:
- Gather the ingredients.
- In a medium bowl, beat together 4 eggs, water, milk, salt, and flour until well-mixed. Don't over-beat. It's okay if small particles of flour remain as they will be absorbed during the resting period.
- Let the batter rest at room temperature for at least 30 minutes.
- Heat a small skillet (about 7 inches in diameter) and add a pat of butter.
- Whisk the batter until smooth.
- Pour about 1/4 cup batter into the pan and swirl it around, pouring off excess. Make sure not to let it brown.
- Flip and cook the other side for a few seconds.
- Then, turn the blintz out onto a towel.
- Repeat with remaining batter and pats of butter, staggering the crepes one on top of each other.
- In a large bowl, mix together cheese, melted butter, 1 egg yolk, vanilla, and sugar until well-incorporated.
- To assemble, place one blintz on a work surface and place 1 to 2 tablespoons of filling in a line close to the edge nearest to you.
- Fold envelope-style.
- Roll up, and continue with remaining blintzes and filling.
- Fry the filled blintzes in butter until golden brown.
- Serve with optional sour cream and/or fresh or canned fruit toppings. Enjoy!
Nutrition Facts : Calories 146 kcal, Carbohydrate 7 g, Cholesterol 74 mg, Fiber 0 g, Protein 4 g, SaturatedFat 7 g, Sodium 145 mg, Sugar 3 g, Fat 11 g, ServingSize 24 cheese blintzes (24 servings), UnsaturatedFat 0 g
BLINTZ SOUFFLE II
A great twist on blintzes, very kid-friendly and easy to make using pre-packaged blintzes.
Provided by Lisa Altmiller
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a 2-quart casserole, and place the frozen blintzes on top of the butter in a single layer. Mix the eggs, sour cream, sugar, salt, vanilla extract, and orange juice in a bowl until thoroughly combined, and pour the mixture over the blintzes.
- Bake in the preheated oven until the top is lightly browned, and a toothpick inserted into the center of the casserole comes out clean, about 45 minutes.
Nutrition Facts : Calories 410 calories, Carbohydrate 53.1 g, Cholesterol 146 mg, Fat 18.9 g, Fiber 3 g, Protein 13.6 g, SaturatedFat 9.9 g, Sodium 437.1 mg, Sugar 31.7 g
QUICK-AND-EASY CHEESE BLINTZ CASSEROLE
Provided by Gloria Kaufer Greene
Categories Blender Food Processor Cheese Side Bake Hanukkah Rosh Hashanah/Yom Kippur Fall Kosher Shavuot Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes about 8 servings as a main course, more as a side dish or buffet dish
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees. Butter a 9 by 13-inch baking dish or coat it with nonstick cooking spray.
- In a blender or a food processor (fitted with a steel blade), combine all batter ingredients. Process until very smooth, scraping down the sides of the container once or twice. Measure out 1 1/2 cups of the batter, and pour it into the bottom of the prepared baking dish. Bake at 350 degrees forabout 10 minutes, or until it is set.
- Meanwhile, combine all the filling ingredients in a large bowl, and mix them well. When the bottom layer has set, remove it from the oven and spread the filling over it, smoothing the top. Give the remaining batter a brief stir to resuspend the ingredients; then very slowly pour it over the cheese filling so the filling is completely covered. Carefully return the casserole to the 350 degree oven, and bake an additional 35 to 40 minutes, or until the top is puffed and set.
- Let the casserole rest for about 10 minutes before cutting it into squares. Serve with your choice of accompaniments.
Tips:
- Prep your ingredients: Before you start cooking, make sure all your ingredients are measured, chopped, and ready to go. This will help you stay organized and prevent any scrambling during the cooking process.
- Use a large skillet: A large skillet will give the blintzes enough room to cook evenly without overcrowding. If you don't have a large skillet, you can cook the blintzes in batches.
- Don't overcrowd the skillet: When cooking the blintzes, don't overcrowd the skillet. This will prevent them from cooking evenly and will make them more likely to stick together.
- Cook the blintzes over medium heat: Medium heat will help the blintzes cook through without burning the outsides.
- Flip the blintzes carefully: When flipping the blintzes, use a spatula to gently loosen them from the skillet. This will prevent them from breaking.
- Serve the blintzes immediately: Blintzes are best served immediately after they are cooked. You can top them with sour cream, applesauce, or your favorite fruit preserves.
Conclusion:
Cheese blintz casserole is a delicious and easy-to-make dish that is perfect for breakfast, brunch, or lunch. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy. Whether you are a beginner or an experienced cook, this recipe is sure to be a hit. So next time you are looking for a new and exciting dish to try, give cheese blintz casserole a try. You won't be disappointed!
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