Best 3 Cheese Broccoli And Chicken Soup Recipes
Cheese, broccoli, and chicken soup is a comforting and flavorful dish that is perfect for a cold day or a quick weeknight meal. With creamy cheese, tender broccoli, and juicy chicken, this soup is sure to satisfy everyone at the table. Whether you are a seasoned cook or a novice in the kitchen, this article will provide you with the best recipes and tips for making a delicious cheese, broccoli, and chicken soup that will warm your soul and fill your belly.
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CHEESE, BROCCOLI, AND CHICKEN SOUP
An easy and quick soup to make on a cold day. Full of a great cheesy taste with big chunks of chicken and broccoli all over.
Provided by VALERIE7585
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Heat the oil in a skillet over medium heat. Cook the onion and chicken in the skillet 5 minutes, or until chicken juices run clear; drain.
- Bring the chicken broth to a boil in a large pot, and stir in the broccoli, processed cheese food, and Cheddar cheese. Mix in the chicken and onion. Season with salt and pepper. Stir in rice, and continue cooking 5 minutes, stirring frequently, until cheeses are melted, and broccoli and rice are tender.
Nutrition Facts : Calories 479.9 calories, Carbohydrate 49 g, Cholesterol 71.1 mg, Fat 18.8 g, Fiber 2.2 g, Protein 26.9 g, SaturatedFat 8.9 g, Sodium 1498.1 mg, Sugar 2.3 g
CHEESE AND BROCCOLI CHICKEN SOUP
Talk about comfort food!
Provided by Becky
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes
Time 1h10m
Yield 10
Number Of Ingredients 10
Steps:
- In a 5-quart pot, melt butter over medium heat. Mix in flour, stirring constantly until a thick paste forms. Remove from pot, and set aside.
- In same pot, combine water, bouillon cubes, chicken, broccoli, salt and pepper. Bring to boil over high heat. Reduce heat to medium low, and simmer for 45 minutes.
- Stir in the flour mixture a little bit at a time until soup thickens. Simmer 5 minutes. Reduce heat, and stir in cream. Mix in cheese 1 cup at a time, and stir until melted.
Nutrition Facts : Calories 434.1 calories, Carbohydrate 15.3 g, Cholesterol 128.7 mg, Fat 26.6 g, Fiber 2 g, Protein 33.4 g, SaturatedFat 16.2 g, Sodium 1059.1 mg, Sugar 1.3 g
CHEESE AND BROCCOLI CHICKEN SOUP
Categories Cheese
Number Of Ingredients 11
Steps:
- In a 5 quart pot combine all ingredients minus part 2 ingredients. Bring to a boil over high heat. Reduce to medium low heat and simmer for 45 minutes or until broccoli is tender. In a seperate pan melt the margarine and add the flour until a thick paste forms. Stir some of the soup broth into the flour mixture until there is a smooth consistence and then add flour mixture to soup. Bring back to a boil and simmer for 5 minutes. Reduce heat and add the light cream, shredded cheddar cheese. Mix well and serve when the cheese is completely melted.
Tips:
- To save time, use pre-cooked chicken or rotisserie chicken.
- To make the soup creamier, blend a portion of the soup in a blender or use an immersion blender.
- Add a pinch of cayenne pepper or red pepper flakes for a slightly spicy kick.
- For a vegetarian version, omit the chicken and add an extra cup of vegetables, such as diced carrots, celery, or zucchini.
- Serve the soup with a side of crusty bread or crackers for dipping.
Conclusion:
This cheesy broccoli and chicken soup is a quick and easy meal that's perfect for a busy weeknight. It's also a great way to use up leftover chicken. The soup is creamy, cheesy, and packed with flavor. It's sure to be a hit with the whole family.
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