Best 2 Cheese Corn Spoon Bread Recipes
If you're looking for a delectable side dish that will tantalize your taste buds and leave you craving more, look no further than cheese corn spoon bread. This classic Southern dish is a delightful combination of sweet corn, creamy cheese, and a hint of savory spices, all baked to golden perfection. With its fluffy texture, cheesy goodness, and a touch of sweetness from the corn, cheese corn spoon bread is a true crowd-pleaser that will be a hit at any gathering. So get ready to embark on a culinary journey as we explore the best recipe for this beloved dish, ensuring that your next meal is an unforgettable experience.
Let's cook with our recipes!
CHEESE MEXICAN CORN SPOON BREAD
Cream-style corn, whole corn kernels, sour cream, butter, green chilies, ground meat and sharp cheddar cheese are combined with a packaged corn bread mix in this moist, pudding-like main dish.
Provided by nana3z
Categories Main Dish Recipes Casserole Recipes
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Heat a skillet over medium-high heat and stir in ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
- Stir egg, corn bread mix, sweet corn, cream-style corn, sour cream, and butter in a bowl until well mixed. Fold in ground beef, 1/2 cup Cheddar cheese, and chiles; pour into prepared baking dish.
- Bake in the preheated oven for 35 to 40 minutes; sprinkle remaining 2 tablespoons Cheddar cheese on top. Continue baking until a knife inserted into the center comes out clean, 5 to 10 minutes. Serve warm.
Nutrition Facts : Calories 579.5 calories, Carbohydrate 42.9 g, Cholesterol 145.4 mg, Fat 36.4 g, Fiber 1.3 g, Protein 21.5 g, SaturatedFat 18.9 g, Sodium 1341 mg, Sugar 8.1 g
CHEESE CORN SPOON BREAD
Although isn't a traditional Thanksgiving dish, our family has been enjoying it for years.
Provided by Tina Sherry
Categories Side Dish Vegetables Corn
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Combine the eggs, corn muffin mix, cream-style corn, whole-kernal corn, sour cream, and melted butter. Mix well and pour into the prepared pan.
- Bake in the preheated oven for 35 to 40 minutes. Remove casserole from oven and sprinkle cheese over the top. Return to oven and bake for an additional 10 to 15 minutes or until a knife comes out clean. Serve warm, spooning servings right from the pan.
Nutrition Facts : Calories 586.6 calories, Carbohydrate 54.6 g, Cholesterol 137.6 mg, Fat 36 g, Fiber 1.6 g, Protein 14.5 g, SaturatedFat 19.7 g, Sodium 1317.4 mg, Sugar 8.9 g
Tips:
- Use fresh corn. Fresh corn has a sweeter flavor and a more tender texture than frozen or canned corn.
- Grate the corn kernels off the cob. This will ensure that the corn is evenly distributed throughout the spoon bread.
- Use a good quality cheese. A sharp cheddar cheese will give the spoon bread a bold flavor, while a milder cheese like mozzarella will produce a more subtle flavor.
- Don't overmix the batter. Overmixing will make the spoon bread tough.
- Bake the spoon bread until it is golden brown and a toothpick inserted into the center comes out clean.
Conclusion:
Cheese corn spoon bread is a delicious and easy-to-make side dish that is perfect for any occasion. It can be served with grilled chicken, roasted vegetables, or your favorite soup or stew. So next time you're looking for a quick and tasty side dish, give cheese corn spoon bread a try!
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