FRIED BOLOGNA SANDWICHES (SOUTHERN STYLE)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fried Bologna Sandwiches (Southern Style) image

Don't know if it is a Southern thing or not but I grew up on these! I sometimes indulge in one of these late at night or as a late breakfast! Don't stick your nose up until you try them. LOL!

Provided by Little Bee

Categories     Lunch/Snacks

Time 7m

Yield 2 serving(s)

Number Of Ingredients 5

2 slices oscar mayer beef bologna (no substitutions please)
2 hamburger buns (whatever brand is on sale that week)
4 teaspoons butter (not margarine)
yellow mustard (French's is best)
2 slices American cheese (Kraft or Velveeta works best) (optional)

Steps:

  • Melt the butter in a frying pan and cut several slits in the edges of the slices to keep them from curling. Fry to your liking (some like them crisp: others just like it warmed). Melt Cheese on top if desired. Put between hamburger buns, spread with mustard, and enjoy!

Nutrition Facts : Calories 274.2, Fat 17.4, SaturatedFat 8.4, Cholesterol 35.8, Sodium 575.3, Carbohydrate 22.4, Fiber 0.9, Sugar 2.7, Protein 7

Thomas Hawkins
[email protected]

Thanks for sharing this recipe!


Abasen Silaab (Ghaznawi)
[email protected]

I'm going to make these sandwiches for my next party. I know they'll be a hit.


Adam Malti
[email protected]

I think these sandwiches would also be good with a fried egg on top.


Sehabul ahmed Sagor
[email protected]

I can't wait to try this recipe with different types of cheese.


Cynder Ppupp
[email protected]

I'm always looking for new ways to make bologna sandwiches, and this recipe is a keeper.


David Dekaglo
[email protected]

These sandwiches are a great way to use up leftover bologna.


Lakshan Praba
[email protected]

I'm definitely going to be making these sandwiches again and again.


William Henault
[email protected]

I served these sandwiches with a side of potato salad, and they were the perfect comfort food meal.


Momin Shahzad
[email protected]

I used a spicy brown mustard on my sandwiches, and it gave them a nice kick. I highly recommend using a flavorful mustard for this recipe.


LaDonna Taylor
[email protected]

These sandwiches are so easy to make, and they're perfect for a quick and easy lunch or dinner.


chidinma maryjane
[email protected]

I'm not a big fan of bologna, but I really enjoyed this sandwich. The frying process really improves the flavor of the meat.


Gopal Bk123
[email protected]

The combination of flavors in this sandwich is perfect. The bologna, cheese, onion, and mustard all work together beautifully.


Munir Mahmud
[email protected]

I love the crispy texture of the fried bologna. It's the perfect sandwich meat.


Jiban Xettry
[email protected]

Fried bologna sandwiches are a classic comfort food. This recipe is a great way to make them at home.


Jade Henricks
[email protected]

I added some thinly sliced pickles to my sandwiches, and they were delicious. I highly recommend trying this variation.


Rejim 22
[email protected]

I used thick-cut bologna, and it was perfect. The sandwiches were hearty and filling.


Malik naved ali0786
[email protected]

The recipe was easy to follow, and the sandwiches turned out great. I'll definitely be making these again.


Happy Akter
[email protected]

I've never had fried bologna before, but I'm glad I tried it this way. It was delicious!


Mermaid Krew
[email protected]

These fried bologna sandwiches were a hit with my family! The bologna was crispy and flavorful, and the combination of cheese, onion, and mustard was perfect.