Don't know if it is a Southern thing or not but I grew up on these! I sometimes indulge in one of these late at night or as a late breakfast! Don't stick your nose up until you try them. LOL!
Provided by Little Bee
Categories Lunch/Snacks
Time 7m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Melt the butter in a frying pan and cut several slits in the edges of the slices to keep them from curling. Fry to your liking (some like them crisp: others just like it warmed). Melt Cheese on top if desired. Put between hamburger buns, spread with mustard, and enjoy!
Nutrition Facts : Calories 274.2, Fat 17.4, SaturatedFat 8.4, Cholesterol 35.8, Sodium 575.3, Carbohydrate 22.4, Fiber 0.9, Sugar 2.7, Protein 7
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Thomas Hawkins
[email protected]Thanks for sharing this recipe!
Abasen Silaab (Ghaznawi)
[email protected]I'm going to make these sandwiches for my next party. I know they'll be a hit.
Adam Malti
[email protected]I think these sandwiches would also be good with a fried egg on top.
Sehabul ahmed Sagor
[email protected]I can't wait to try this recipe with different types of cheese.
Cynder Ppupp
[email protected]I'm always looking for new ways to make bologna sandwiches, and this recipe is a keeper.
David Dekaglo
[email protected]These sandwiches are a great way to use up leftover bologna.
Lakshan Praba
[email protected]I'm definitely going to be making these sandwiches again and again.
William Henault
[email protected]I served these sandwiches with a side of potato salad, and they were the perfect comfort food meal.
Momin Shahzad
[email protected]I used a spicy brown mustard on my sandwiches, and it gave them a nice kick. I highly recommend using a flavorful mustard for this recipe.
LaDonna Taylor
[email protected]These sandwiches are so easy to make, and they're perfect for a quick and easy lunch or dinner.
chidinma maryjane
[email protected]I'm not a big fan of bologna, but I really enjoyed this sandwich. The frying process really improves the flavor of the meat.
Gopal Bk123
[email protected]The combination of flavors in this sandwich is perfect. The bologna, cheese, onion, and mustard all work together beautifully.
Munir Mahmud
[email protected]I love the crispy texture of the fried bologna. It's the perfect sandwich meat.
Jiban Xettry
[email protected]Fried bologna sandwiches are a classic comfort food. This recipe is a great way to make them at home.
Jade Henricks
[email protected]I added some thinly sliced pickles to my sandwiches, and they were delicious. I highly recommend trying this variation.
Rejim 22
[email protected]I used thick-cut bologna, and it was perfect. The sandwiches were hearty and filling.
Malik naved ali0786
[email protected]The recipe was easy to follow, and the sandwiches turned out great. I'll definitely be making these again.
Happy Akter
[email protected]I've never had fried bologna before, but I'm glad I tried it this way. It was delicious!
Mermaid Krew
[email protected]These fried bologna sandwiches were a hit with my family! The bologna was crispy and flavorful, and the combination of cheese, onion, and mustard was perfect.