INSTANT POT® JAMAICAN CHICKEN CURRY
If you can't go to Jamaica, why not bring Jamaica to you with this lively chicken dish! Jamaican curry usually contains allspice, so look for a blend that has it, or make your own. Even with potatoes in the dish, steamed basmati rice is a great add-on, but feel free to leave it out, or use cauli rice to cut back on the carbs.
Provided by Bibi
Categories World Cuisine Recipes Latin American Caribbean
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat ghee. Add onion and cook until starting to turn clear, 2 to 3 minutes. Add garlic and ginger and cook, stirring, until garlic is fragrant, about 1 minute. Stir in Jamaican curry powder, jalapeno, thyme, salt, and pepper until well combined.
- Pour in 1/4 cup of chicken broth, scraping off the browned bits from the bottom of the inner pot. Add chicken pieces, potatoes, and carrots; stir until well coated with the spices and seasonings. Pour in remaining chicken broth. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Serve over steamed rice.
Nutrition Facts : Calories 329.8 calories, Carbohydrate 22.7 g, Cholesterol 83.6 mg, Fat 16.7 g, Fiber 4.9 g, Protein 22 g, SaturatedFat 6 g, Sodium 542.4 mg, Sugar 5.5 g
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Sitakunda High Flying Pegion Club Ctg
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken curry is flavorful and delicious, and the Instant Pot makes it a breeze to prepare.
Savage Memes
[email protected]This recipe is a family favorite. We make it all the time. It's so easy to make and always turns out delicious.
Predz0rx
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is to die for. I usually serve it over rice, but it's also great with naan bread.
Britanya Razavi
[email protected]This dish was easy to make and very flavorful. I would definitely make it again.
Anthony Tieku
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper next time.
Abraham Luyando
[email protected]I'm not usually a fan of curry, but this dish was delicious! The chicken was cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again.
Roci Vpp
[email protected]This Jamaican chicken curry is a flavorful and easy dish to make in the Instant Pot! The chicken was tender and juicy, and the sauce was creamy and packed with flavor. I loved that I could have dinner on the table in under 30 minutes.