Best 2 Cheese Crispies Recipes
If you're looking for a quick and easy snack or appetizer that's sure to please a crowd, cheese crispies are the perfect solution. Made with just a handful of simple ingredients, these crispy treats can be whipped up in no time. Whether you're serving them at a party, packing them in a lunch box, or simply enjoying them as an after-school snack, cheese crispies are a versatile and delicious option that everyone will love. In this article, we will provide you with a selection of the best cheese crispies recipes, offering a variety of flavors and textures to suit your taste. From classic cheddar cheese to tangy Parmesan, and even sweet and spicy variations, our recipes will help you create perfect cheese crispies every time. So, gather your ingredients, preheat your oven, and get ready to indulge in the crispy, cheesy goodness of these delightful treats!
Here are our top 2 tried and tested recipes!
CHEESE CRISPIES
These are addictive! They can be made to anyone's taste by adjusting the amount of heat.
Provided by Jan
Categories Appetizers and Snacks Pastries
Time 27m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine cheese, butter or margarine, flour, crispy rice cereal, salt, Worcestershire sauce, garlic powder, cayenne pepper, and black pepper. Mix well and form small balls out of the dough (the dough will yield approximately 55 balls). Flatten each ball of dough with your fingertips until the dough is very thin and arrange the discs on a cookie sheet.
- Bake for 12 minutes; or until the Cheese Crispies are golden and slightly brown around the edges. Enjoy!
Nutrition Facts : Calories 228.8 calories, Carbohydrate 12.3 g, Cholesterol 48.2 mg, Fat 16.9 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 10.6 g, Sodium 286.5 mg, Sugar 0.4 g
CHEESE CRISPIES
For years I've taken these crispy, crunchy snacks to work. They get high marks from everybody in the teachers lounge. -Eileen Ball, Cornelius, North Carolina
Provided by Taste of Home
Categories Snacks
Time 30m
Yield about 4-1/2 dozen.
Number Of Ingredients 7
Steps:
- Beat butter and cheese until blended. In another bowl, whisk flour, salt and cayenne; gradually beat into cheese mixture. Stir in Rice Krispies. If necessary, turn onto a lightly floured surface and knead 4-6 times, forming a stiff dough., Divide dough in half; shape each into a 7-in.-long roll. Wrap and refrigerate 1 hour or overnight., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on parchment-lined baking sheets. If desired, top each slice with a pecan half. Bake until edges are golden brown, 14-16 minutes. Remove from pans to wire racks to cool. To Make Ahead: Dough can be made 2 days in advance. Freeze option: Freeze wrapped logs in an airtight container. To use, unwrap frozen logs and cut into slices. Bake as directed.
Nutrition Facts : Calories 73 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 73mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use a high-quality cheese for the best flavor. A sharp cheddar or Parmesan cheese works well.
- Grate the cheese finely so that it melts evenly.
- Use a non-stick skillet or griddle to prevent the crisps from sticking.
- Cook the crisps over medium heat so that they have time to cook through without burning.
- Flip the crisps halfway through cooking to ensure that they are evenly browned.
- Serve the crisps immediately with your favorite dipping sauce.
Conclusion:
Cheese crisps are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and satisfying snack. With a variety of flavors and toppings to choose from, there is sure to be a cheese crisp recipe that everyone will enjoy.
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