Best 7 Cheese Dip For Vegetables Recipes
Cheese dip is a delicious and versatile appetizer or snack that can be enjoyed with a variety of vegetables. Whether you're looking for a classic cheese dip recipe or something more adventurous, there are many options to choose from. This article will provide you with some of the best cheese dip recipes for vegetables, so you can find the perfect one to satisfy your cravings.
Let's cook with our recipes!
BLUE CHEESE DIP FOR VEGGIES
Steps:
- In medium bowl combine sour cream and mayonnaise. Stir in blue cheese. Squeeze in lemon juice. Add a dash of hot pepper sauce and pepper. Add parsley and scallions. Stir to combine and serve.
CHEESE DIP FOR VEGETABLES
This is an old recipe of my Mother's. It is so good with fresh vegetables and always goes fast at any party.
Provided by Old widow
Categories High In...
Time 10m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- In a medium mixing bowl, combine all ingredients.
- With electric mixer, mix well until all ingredients are combined.
- Serve immediately or refrigerate until needed.
- Serve with fresh vegetables for dipping.
VEGETABLE DILL DIP RECIPE
Steps:
- Combine all ingredients together in a large bowl.
- Cover and store in fridge for at least 30 minutes before serving (I like to make it the day before serving it so that the flavors can really meld together).
- Serve with your favorite vegetables (carrots, broccoli, cauliflower, peppers, tomatoes, etc), crackers, or potato chips.
Nutrition Facts : Servingsize 1 serving
BLUE CHEESE DIP WITH VEGETABLES
A low-fat version of everyone's favorite decadent dip. See Tips from the Kitchens, below, for two more flavor variations.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 24
Number Of Ingredients 8
Steps:
- Place all ingredients except bell pepper and raw vegetables in blender. Cover and blend on medium speed, stopping blender occasionally to scrape sides, until smooth.
- Cover and refrigerate 1 hour to blend flavors.
- Cut off top of bell pepper and hollow out. Spoon dip into pepper. Serve with raw vegetables.
Nutrition Facts : Calories 20, Carbohydrate 1 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 70 mg
PHILADELPHIA® GARDEN VEGETABLE DIP
Enjoy this creamy PHILADELPHIA® Garden Vegetable Dip. Finely chopped broccoli & shredded carrots give this garden vegetable dip its garden vegetable cred.
Provided by My Food and Family
Categories Cheese
Time 3h10m
Yield Makes 20 servings, 2 Tbsp. each.
Number Of Ingredients 4
Steps:
- Mix cream cheese and dressing until well blended. Stir in vegetables; cover.
- Refrigerate several hours or until chilled.
- Serve with assorted crackers.
Nutrition Facts : Calories 100, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 160 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0.9493 g, Protein 2 g
VEGETABLE DIP
This is a great dip to serve with raw vegetables such as broccoli, cauliflower, and carrot and celery sticks. The parmesan cheese in it makes it extra rich.
Provided by Sky Valley Cook
Categories < 15 Mins
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine sour cream and mayo and mix well.
- Add parsley flakes, seasoned salt, and garlic salt, and mix well.
- Add parmesan cheese, mix well.
- Refrigerate overnight (I only chill for an hour or so and it's great) and serve with fresh vegetables of your choice.
VEGETABLE CHEESE DIP
This versatile cheese dip is packed with hidden veg. Perfect for little hands to dip into or alternatively spread in sandwiches or pittas for a lunch box - kids will love it!
Provided by Esther Clark
Categories Lunch, Snack
Time 10m
Number Of Ingredients 5
Steps:
- Tip the cream cheese, cheddar, pepper and celery into a mixing bowl and stir together until well combined. Spoon the dip in to a bowl and serve with raw vegetables and strips of wholemeal pitta bread or breadsticks to scoop it up with.
Nutrition Facts : Calories 43 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.22 milligram of sodium
Tips:
- Choose the right cheese: A good cheese dip for vegetables should be flavorful and creamy, but not too thick or heavy. Some good options include cheddar, mozzarella, Parmesan, and cream cheese.
- Add some flavorings: To give your cheese dip extra flavor, you can add a variety of ingredients, such as herbs, spices, and vegetables. Some popular choices include garlic, onion, paprika, chili powder, and chopped bell peppers.
- Use a slow cooker: If you're short on time, you can make your cheese dip in a slow cooker. This is a great option for parties or gatherings, as you can keep the dip warm and ready to serve for hours.
- Serve with a variety of vegetables: Cheese dip is a great way to get your kids to eat their vegetables. Serve it with a variety of fresh, raw vegetables, such as carrots, celery, broccoli, and cauliflower. You can also serve it with roasted or grilled vegetables.
Conclusion:
Cheese dip is a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. It's easy to make and can be customized to your own taste preferences. So next time you're looking for a quick and easy snack, give cheese dip a try!
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