Best 3 Cheese Dip Ii Recipes

Are you looking for a quick, easy, and delicious dip recipe? Cheese Dip II is the perfect solution! This versatile dish can be served as an appetizer, main course, or side dish. With just a few simple ingredients, you can create a creamy, flavorful dip that will be the hit of any party or gathering. Whether you prefer a classic cheese dip or something with a little more spice, this recipe has you covered. So gather your ingredients and get ready to make the best Cheese Dip II you've ever tasted!

Here are our top 3 tried and tested recipes!

CHEESE DIP II

Cheese Dip II image

Taco seasoning and picante sauce transform beef and melted cheese into a flavor fiesta! Serve with tortilla chips.

Provided by Angie

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 30m

Yield 48

Number Of Ingredients 5

Ingredients

1 (2 pound) loaf processed cheese, cubed
1 ½ pounds ground beef
⅔ cup water
1 (1.25 ounce) package taco seasoning mix
1 (16 ounce) jar picante sauce

Steps:

Melt processed cheese in a slow cooker set for high heat. Stir occasionally to avoid burning.
Place ground beef in a large skillet. Cook over medium high heat until evenly brown. Drain beef, and mix in water and taco seasoning mix. Cook and stir 2 to 4 minutes.
Stir seasoned beef into the melted processed cheese. Mix in salsa. Cook and stir until well blended. Serve warm.

Nutrition Facts : Calories 109.1 calories, Carbohydrate 2 g, Cholesterol 27.2 mg, Fat 8.5 g, Protein 5.8 g, SaturatedFat 4.3 g, Sodium 307.5 mg, Sugar 1.6 g

BLUE CHEESE DIP II

Blue Cheese Dip II image

Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.

Provided by Lisa Fisk

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
1 cup sour cream
4 green onions, finely chopped
2 tablespoons dried parsley
4 ounces blue cheese, crumbled
garlic salt to taste

Steps:

In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 104.1 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 124 mg, Sugar 0.2 g

TWO-CHEESE DIP

Two-Cheese Dip image

This creamy dip might even make the kids want more veggies.

Provided by Martha Stewart

Categories Appetizers

Number Of Ingredients 6

Ingredients

1/2 cup reduced-fat sour cream
1/2 cup shredded white cheddar (2 ounces)
1 tablespoon finely grated Parmesan
Coarse salt and ground pepper
Cut-up raw vegetables, such as carrots, celery, and bell peppers, for serving
Breadsticks, for serving

Steps:

In a small bowl, mix together sour cream and cheeses; season with salt and pepper. Serve with veggies and breadsticks. Store in an airtight container in the refrigerator, up to 2 days.

Nutrition Facts : Calories 113 g, Fat 9 g, Protein 5 g

Tips:

Use high-quality cheese: The quality of your cheese will directly impact the flavor of your dip. Use a sharp cheddar cheese that has been aged for at least 6 months for the best results.
Shred your own cheese: Pre-shredded cheese contains additives that can prevent it from melting smoothly. Shred your own cheese to ensure a creamy, smooth dip.
Use a variety of cheeses: Don't be afraid to experiment with different types of cheeses. A blend of cheddar, Monterey Jack, and mozzarella makes a classic cheese dip, but you can also try using Gouda, Swiss, or pepper Jack.
Add some heat: If you like spicy food, add some cayenne pepper, chili powder, or diced jalapeños to your cheese dip. You can also stir in some salsa or hot sauce.
Don't overcook the dip: Cheese dip is best when it is melted and bubbly, but not overcooked. Keep an eye on the dip as it cooks and remove it from the heat as soon as it is melted.
Serve with a variety of dippers: Cheese dip is delicious with tortilla chips, crackers, bread, or vegetables. You can also serve it with grilled chicken or shrimp.

Conclusion:

Cheese dip is a quick and easy appetizer or snack that is perfect for any occasion. With a few simple ingredients, you can create a creamy, flavorful dip that everyone will love. So next time you're looking for a party-pleaser, give one of these cheese dip recipes a try. You won't be disappointed!