Best 5 Cheese Dreams Recipes

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Cheese dreams, also known as Syrniki, are a beloved breakfast dish with origins in Eastern Europe. These delectable fried cheese pancakes are typically made with a combination of farmer's cheese or cottage cheese, flour, eggs, and sugar, resulting in a tender and slightly crispy exterior with a soft and fluffy interior. Cheese dreams are often served with sour cream, jam, or honey, and their versatility makes them a perfect choice for a quick and satisfying breakfast or brunch. In this article, we will delve into the world of cheese dreams, exploring variations and offering tips and tricks to help you create the perfect cheese dream experience. So, gather your ingredients and let's embark on a culinary journey to discover the best cheese dream recipes.

Let's cook with our recipes!

EASY CHEESE DREAMS



Easy Cheese Dreams image

These are perfect for a snack or a side to a bowl of soup! I used to make them with a crusty Italian or French loaf .......... but now I use sour dough or multi grain.

Provided by CountryLady

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

4 slices crusty bread (thick slices)
8 ounces cheddar cheese, sliced (medium or old)
4 slices bacon

Steps:

  • Cut each slice of bacon into 2 pieces and cook under broiler or George Foreman grill; pat on paper towel to remove fat.
  • Spread butter or margarine on each slice of bread, add slices of cheese and top with 2 pieces of cooked bacon.
  • Place cheese dreams on a baking sheet & place under the broiler until cheese melts (watch carefully), about 2 minutes.

CHEESE DREAMS



Cheese Dreams image

I make these all the time as appetizers or to accompany a salad. Make plenty, one is never enough! I don't really measure the ingredients. I make these with the "eyeball it" method.

Provided by CaribbeanQueen

Categories     Cheese

Time 30m

Yield 48 pieces, 24 serving(s)

Number Of Ingredients 11

10 slices bacon, diced
1/2 cup mayonnaise
3 tablespoons butter, room temperature
2 1/2 cups cheddar cheese, grated
4 tablespoons onions, grated
1 pinch cayenne pepper
6 roma tomatoes, chopped
4 tablespoons fresh basil, chopped
red wine vinegar, to taste
salt and pepper, to taste
2 loaves French baguettes, sliced

Steps:

  • Pre-heat oven to 350 degrees.
  • In a medium pan, fry bacon pieces until crisp. Drain. Set aside.
  • Combine mayo and butter.
  • Stir in cheese, onion and cayenne. Blend well.
  • Add bacon, stir.
  • Spread mixture on bread slices. Put slices on a buttered baking sheet.
  • Bake for 10 - 15 minutes or until cheese is melted.
  • While bread is baking, combine tomatoes with basil, vinegar, salt and pepper. Mix well.
  • When bread is out of the oven, top with the tomato mixture.
  • Serve hot.

BACON, CHEESE, AND TOMATO DREAMS



Bacon, Cheese, and Tomato Dreams image

This is so easy it is almost silly to post it. But, it is a yummy Sunday night supper or good during the football games. You can make many at once, but the ingredients are for one.

Provided by Mimi in Maine

Categories     Lunch/Snacks

Time 25m

Yield 1 serving(s)

Number Of Ingredients 4

1 slice bread
1 slice American cheese
1 small tomatoes (sliced)
3 slices bacon

Steps:

  • Cook the bacon; drain.
  • Get the cheese ready.
  • Slice the tomato.
  • Put the bread under the broiler till brown; turn over.
  • Put the slice of cheese on the bread, and then top with the tomatoes.
  • Put back under the broiler.
  • Take out and put on a plate; sprinkle with a tad of salt and pepper.
  • Top with bacon.
  • Enjoy.

Nutrition Facts : Calories 464.7, Fat 36.8, SaturatedFat 13.7, Cholesterol 59.9, Sodium 946.6, Carbohydrate 18.4, Fiber 1.7, Sugar 3.5, Protein 14.8

RASPBERRY CREAM CHEESE DREAMS



Raspberry Cream Cheese Dreams image

This recipe really did come out of a dream, so comes the name. Had some raspberries to use up so this is what I dreamt about, besides anything raspberry I love.

Provided by Linda Smith

Categories     Pancakes

Time 40m

Number Of Ingredients 11

2 c flour
1/4 c sugar
1 tsp baking powder
1 pinch salt
1/2 c raspberries (mashed)
1 large egg
2 Tbsp cream cheese (softened)
1 c milk
RASPBERRY SYRUP
1 1/4 c raspberries
3/4 c sugar

Steps:

  • 1. In a small pan put 1 1/4 cups of raspberries and 3/4 cup of sugar, put on low fire and watch and stir every so often.
  • 2. In large bowl add dry ingredient's flour, sugar, baking powder, and salt , with a whisk mix together, add raspberries, egg, cream cheese, and milk mix till blended.
  • 3. In a heavy skillet make pan cakes, I use spray in my skillet, but whatever you like to use is fine.
  • 4. By the time your pancakes are done, so should your raspberry syrup be done.
  • 5. When serving I use cream cheese in-between cakes and syrup over all.

RASPBERRY CREAM CHEESE DREAMS



Raspberry Cream Cheese Dreams image

Can also be made without the raspberry filling. Quick and easy and oh so good.

Provided by Barbara Bennett

Categories     Other Breakfast

Time 20m

Number Of Ingredients 6

1 can(s) pillsbury grands refrigerator biscuits
1/2 c sugar
1 tsp cinnamon
1 tub philadelphia cream cheese
3 Tbsp butter
raspberry jam

Steps:

  • 1. Preheat oven to 400 degrees. In a small bowl combine sugar and cinnamon. Open biscuits and place on a plate to assemble. Flatten biscuit, place 2T. cinnamon sugar mixture in center of biscuit, add 2T. cream cheese and 1tsp. of raspberry filling. Bring one side over the other and seal, pinching the sides together. Place on a greased cookie sheet 2-3 inches apart. Sprinkle the tops with more cinnamon sugar. Place small pat of butter on top each biscuit. (this also can be omitted.) Bake 10-12 minutes or until golden brown.

Tips:

  • Choose the Right Cheese: Selecting the best cheese for your grilled cheese sandwich is essential. Opt for cheeses with good melting properties, like cheddar, mozzarella, or brie. These cheeses will melt smoothly and evenly, creating a gooey and flavorful sandwich.
  • Use Quality Bread: The bread you use can make or break your grilled cheese sandwich. Look for thick, sturdy bread that can handle the heat and hold up to the melted cheese. Some popular options include sourdough, white bread, or wheat bread.
  • Spread It Thin: Avoid piling on too much cheese or butter, as this can make the sandwich soggy and difficult to handle. Spread the butter and cheese thinly and evenly across each slice of bread.
  • Cook on Low Heat: Patience is key when making a grilled cheese sandwich. Cooking it on low heat allows the cheese to melt slowly and evenly without burning the bread. Use a heavy-bottomed skillet or griddle to distribute heat evenly.
  • Flip Carefully: Once the bottom slice of bread is golden brown and the cheese is starting to melt, carefully flip the sandwich. Use a spatula to gently lift the sandwich and avoid letting any cheese fall out.
  • Don't Overcook: Keep an eye on the sandwich to prevent overcooking. Once the cheese is melted and gooey, and the bread is golden brown and crispy, remove it from the heat.

Conclusion:

With these tips in mind, you can create a delicious grilled cheese sandwich that will satisfy your cravings. Experiment with different cheeses, breads, and add-ins to find your favorite combination. Whether you prefer a classic grilled cheese or something more adventurous, this versatile sandwich is sure to become a staple in your kitchen. So next time you're looking for a quick and easy meal, reach for some cheese, bread, and butter, and let the magic happen!

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