SPINACH SALAD WITH HAM AND EGG

Spinach Salad with Ham and Egg image

With the addition of ham and hard-cooked eggs, this simple spinach salad becomes a hearty and delicious full meal.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 25m

Number Of Ingredients 9

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Ingredients

6 tablespoons olive oil
1 onion, thinly sliced
2 tablespoons white-wine vinegar
2 teaspoons grainy mustard
Coarse salt and ground pepper
2 bunches spinach (about 1 pound), trimmed and cut into bite-size pieces
8 ounces ham, sliced 1/4 inch thick, and cut into small sticks
6 radishes, thinly sliced
6 hard-cooked eggs, quartered

Steps:

In a medium-size saucepan, heat olive oil over medium-high. Add onion. Remove from heat, and stir in vinegar, mustard, 3/4 teaspoon salt, and 1/4 teaspoon pepper.
In a large bowl, combine spinach, ham, and radishes. Drizzle onion mixture over salad, and toss to coat evenly. Garnish with hard-cooked eggs, and serve.

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Sajid Altaf

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I've made this salad several times and it's always a favorite. It's so easy to make and it's always delicious.

Jessica Zitel

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This salad is a great way to use up leftover ham and eggs. It's also a very healthy and refreshing salad.

James Lankford

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I made this salad for a party and it was a hit! Everyone loved it. The flavors were perfect and the dressing was so good.

Nassanga Moureen

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This salad was very easy to make and it was delicious! I used a combination of baby spinach and arugula, and I added some chopped red onion and crumbled feta cheese. The dressing was also very good, and I liked that it was light and tangy.

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