Best 2 Cheese Egg Potato Casserole Recipes

Cheese egg potato casserole is a classic breakfast or brunch dish that is easy to make and always a crowd-pleaser. With its creamy, cheesy texture and savory potato flavor, this casserole is sure to be a hit at your next gathering. Whether you are a seasoned chef or a beginner in the kitchen, this guide will provide you with all the information you need to create a delicious and unforgettable cheese egg potato casserole. From choosing the right ingredients to assembling and baking the casserole, we will walk you through each step of the process, ensuring that your casserole turns out perfectly every time. So gather your ingredients, preheat your oven, and let's get started on creating a cheesy, eggy, potato masterpiece!

Check out the recipes below so you can choose the best recipe for yourself!

EGG, POTATO AND CHEESE CASSEROLE

Egg, Potato and Cheese Casserole image

We used bacon as our meat of choice in this recipe and it made for a wonderfully complete meal! All the yummy flavors of a traditional breakfast in one easy dish... woohoo!

Provided by Natasha Nalley

Categories Eggs

Time 1h15m

Number Of Ingredients 7

Ingredients

6-8 medium potatoes
8 eggs
2 Tbsp water
3 c sharp cheese, grated
salt and pepper to taste
1/2 c finely diced onion
1 c cooked diced ham, browned sausage or cooked and drained bacon pieces

Steps:

1. Cook potatoes and cool in the refrigerator. (Can be done the night before.)
2. Peel, then grate potatoes (or rice in ricer).
3. Mix eggs, water, salt and pepper together.
4. Put potatoes and onion, evenly over bottom of a greased casserole. (You can mix them together if you'd like.)
5. Layer or mix in ham or whatever meat you are using.
6. Pour beaten egg mixture over potatoes.
7. Spread cheese over top.
8. Cover with foil and bake at 350 degrees for 30 minutes.
9. Remove foil and bake an additional 15 minutes until golden brown.
10. Let set 10 minutes after baking before cutting and serving.

CHEESE, EGG, & POTATO CASSEROLE

Cheese, Egg, & Potato Casserole image

Something I dashed off tonight for dinner. I'm still working on the details to fine-tune this recipe, especially since I don't exactly remember how I made it tonight. As time goes by, I'll edit the recipe to correct some of the errors that are almost certainly here. Feel free to post your own thoughts and concerning and personal modifications to this very basic recipe.

Provided by The Woodwindist

Categories One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1/4 cup vegetable oil
7 -8 potatoes, grated and squeezed of excess liquid
12 eggs
1/4 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
16 ounces colby-monterey jack cheese (tasty possibilities) or 16 ounces mozzarella cheese (tasty possibilities)
sliced black olives (optional)
bacon (crumbled) (optional)
diced ham (optional)
sliced smoked sausage (optional)
bulk pork sausage (optional)
bell pepper (optional)
sliced mushrooms (optional)
white onions, optional (optional) or red onion (optional)

Steps:

Heat the vegetable oil in a large skillet at medium-high heat.
Add the potatoes and use your spatula to make sure the potatoes are fairly evenly coated with oil.
Lightly grease a 13 X 9 baking pan.
Let the potatoes cook about 5-7 minutes. Check the bottom. If the bottom of the potatoes is brown, turn the potatoes. Leave the potatoes to cook another 5-7 minutes, and then recheck them. Make sure you keep the turning to a minimum.
Beat the 12 eggs in a large bowl. Add the milk, salt, and pepper and beat together.
When the potatoes have been thoroughly cooked, remove them from the pan and arrange them evenly on the bottom of the 13 X 9 baking pan.
Pour the egg mixture over the top.
Add any of the optional ingredients.
Cover with the cheese.
Bake at 350 degrees F for 40 minutes or until a knife inserted in the center comes out clean.

Tips:

Use a variety of cheeses. This will give your casserole a more complex flavor. Cheddar, mozzarella, and Parmesan are all good choices.
Don't overcook the potatoes. They should be tender, but not mushy.
Use fresh, chopped herbs. This will add a pop of flavor to your casserole.
Don't skimp on the butter. It will help to keep your casserole moist and flavorful.
Serve your casserole hot out of the oven. It will be at its best when it is freshly baked.

Conclusion:

Cheese egg potato casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover potatoes, and it is also a great dish to make ahead of time. Whether you are serving it for breakfast, lunch, or dinner, this casserole is sure to be a hit.

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