Best 4 Cheese Fondue With A Twist Recipes
Cheese fondue is a classic dish that is perfect for any occasion. It is a warm and gooey dip that can be enjoyed with a variety of dippers, such as bread, vegetables, and fruit. While traditional cheese fondue is delicious, there are many ways to add your own personal touch to the dish. With a few simple twists, you can create a cheese fondue that is both unique and flavorful. In this article, we'll share some of our favorite ways to add a little something extra to cheese fondue. From adding different types of cheese to incorporating unique spices and herbs, we'll show you how to create a cheese fondue that is sure to impress your friends and family.
Here are our top 4 tried and tested recipes!
CHEESE FONDUE
Throw a party with Tyler Florence's Cheese Fondue recipe from Food Network, a creamy mixture of Swiss and Gruy�re; serve it with chunks of bread and apples.
Provided by Tyler Florence
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a small bowl, coat the cheeses with cornstarch and set aside. Rub the inside of the ceramic fondue pot with the garlic, then discard.
- Over medium heat, add the wine and lemon juice and bring to a gentle simmer. Gradually stir the cheese into the simmering liquid. Melting the cheese gradually encourages a smooth fondue. Once smooth, stir in cherry brandy, mustard and nutmeg.
- Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot. Serve with chunks of French and pumpernickel breads. Some other suggestions are Granny Smith apples and blanched vegetables such as broccoli, cauliflower, carrots and asparagus. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!
CLASSIC CHEESE FONDUE
This traditional Swiss fondue - the sort you might have encountered in an Alpine ski lodge circa 1972 - calls for an equal amount of Gruyère cheese, for its depth of flavor, and Emmenthaler, for its supple texture; a shot of kirsch, for its cherry aroma and alcoholic oomph; and a little garlic, for bite. It takes all of 15 minutes, and will emerge as magnificently creamy, smooth and velvety as custard, but with a funky, deep flavor that dazzlingly enriches anything you dunk in the pot: bread cubes, apple slices, clementine sections, nuggets of salami, pretzels, tofu. It is even marvelous spooned onto a romaine lettuce salad in place of dressing.
Provided by Melissa Clark
Categories dips and spreads, appetizer, main course
Time 15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Rub cut side of garlic on inside of large Dutch oven or heavy-bottomed saucepan, preferably cast iron, rubbing the bottom and halfway up the sides. Add wine and bring to a simmer over medium-high heat.
- Meanwhile, in a large bowl, toss cheeses with cornstarch. Add a handful at a time to simmering wine, stirring until first handful melts before adding next. Reduce heat to medium and stir constantly until cheese is completely melted. Add kirsch, if using, and heat until bubbling, about 1 to 2 minutes. Season with salt, pepper and nutmeg, if desired. Serve with crusty bread and other accompaniments. (See variations below)
Nutrition Facts : @context http, Calories 495, UnsaturatedFat 13 grams, Carbohydrate 4 grams, Fat 36 grams, Fiber 0 grams, Protein 32 grams, SaturatedFat 22 grams, Sodium 861 milligrams, Sugar 1 gram
CHEESE FONDUE
Everyone will want to dip into this classic cheese fondue. It's made with three Swiss cheeses (raclette, Emmental, and Gruyere), and is rich, gooey, and delicious. We use cubed French bread and pickled vegetables for dipping.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 11
Steps:
- Rub inside of a fondue pot with garlic; discard garlic. Pour cider or wine into pot, and place over medium-low heat. When liquid starts to bubble, start adding cheeses by the handful, stirring until melted and combined.
- Whisk together lemon juice and cornstarch in a small bowl until cornstarch dissolves; stir into cheese mixture. Continue stirring until mixture is smooth and bubbling slightly, about five minutes. Season with nutmeg and pepper.
- Transfer fondue pot to the table, and keep warm over the fondue pot warmer. Serve with bread and pickled vegetables.
CHEESE FONDUE WITH A TWIST
A nice, tasty Swiss-inspired fondue is yummy with all different kinds of dippers.
Provided by Katy Rowan Natt
Categories Cheese Fondue
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Heat a ceramic fondue pot over medium-low heat. Once the pot is warm, rub the inside of the pot with the garlic clove. Pour the white wine and lemon juice into the pot. Mince the remainder of the garlic clove and add it to the pot. Stir in the Gruyere cheese, Emmentaler cheese, Jarlsberg cheese, and smoked Gouda cheese, a handful at a time, stirring constantly until all the cheeses are melted and the sauce is smooth.
- Whisk together the cornstarch, nutmeg, and balsamic vinegar, and stir into the cheese sauce. Continue to heat while stirring, until thick and smooth. Keep fondue warm over low heat. Serve with French bread.
Nutrition Facts : Calories 448 calories, Carbohydrate 35.8 g, Cholesterol 65.2 mg, Fat 20.3 g, Fiber 1.4 g, Protein 24.8 g, SaturatedFat 12 g, Sodium 615.1 mg, Sugar 2.8 g
Tips:
- Enhance your cheese fondue with a variety of flavor-boosting ingredients, such as roasted garlic, truffle oil, or even a splash of your favorite liqueur.
- Ensure a smooth and creamy fondue by using a good quality cheese blend. A combination of Swiss, Gruyère, and Emmental is a classic choice for its rich and nutty flavor.
- For a unique twist, try using different types of cheese, such as sharp cheddar, blue cheese, or goat cheese, to create various flavor profiles.
- Serve your cheese fondue with an assortment of dippers, such as bread cubes, vegetables, or even grilled meats, to provide a variety of textures and flavors.
- Keep your cheese fondue warm and melted throughout your meal by using a fondue pot or a slow cooker.
Conclusion:
Cheese fondue is a versatile dish that can be enjoyed in various ways. Whether you prefer a classic recipe or want to experiment with different flavors and ingredients, there's a cheese fondue recipe out there for everyone. So gather your friends or family, set up your fondue pot, and indulge in this delightful and social dining experience.
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