VERSATILE PATE BRISEE
This simple recipe is an ideal base for many pies and tarts, sweet or savory.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h15m
Yield Makes 1 large disk or 2 small disks
Number Of Ingredients 5
Steps:
- Pulse flour, sugar, and 1 teaspoon salt in a food processor until combined. Add butter, and pulse until mixture resembles coarse meal, about 10 seconds. Drizzle 1/4 cup ice water evenly over mixture. Pulse until mixture holds together when pressed between 2 fingers (dough should not be wet or sticky). If dough is too dry, add more water, 1 tablespoon at a time, and pulse.
- Shape dough into 1 large disk or 2 small disks, and wrap in plastic wrap. Refrigerate until firm, at least 1 hour. (Dough can be refrigerated overnight or frozen for up to 3 months. Let chilled dough stand for 10 minutes and frozen dough thaw before using.)
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Chishti Vlog
[email protected]This is the best pate brisee recipe I've ever tried. The dough is so flaky and buttery, and it's perfect for quiches, tarts, and pies. I've even used it to make cookies, and they were delicious. I highly recommend this recipe to anyone who loves to b
Meshesha Mulugeta
[email protected]This pate brisee recipe is a game-changer! The dough is so easy to work with, and it bakes up beautifully. I've used it to make quiches, tarts, and even cookies. They've all been delicious. I highly recommend this recipe to anyone who loves to bake.
Q Bey
[email protected]I love this pate brisee recipe! It's so easy to make, and it always turns out perfectly. I've used it to make quiches, tarts, and even pies. The crust is always flaky and delicious. I highly recommend this recipe to anyone who loves to bake.
Bappy Hasan
[email protected]This pate brisee recipe is amazing! The dough is so flaky and delicious. I've used it to make quiches, tarts, and even turnovers. It's always a hit with my family and friends. I highly recommend this recipe to anyone who loves to bake.
Angie Hawkins
[email protected]I've been using this pate brisee recipe for years, and it's never let me down. The dough is always easy to work with, and it always bakes up perfectly. I've used it to make quiches, tarts, and even pies. It's always a hit with my family and friends.
Suma Rani
[email protected]This is the best pate brisee recipe I've ever tried. The dough is so flaky and buttery, and it's perfect for quiches, tarts, and pies. I've even used it to make cookies, and they were delicious. I highly recommend this recipe to anyone who loves to b
Saliman Zaheer
[email protected]This pate brisee recipe is a lifesaver! I'm not a very experienced baker, but I was able to make this dough with no problems. It was so easy to work with, and it turned out perfectly. I used it to make a quiche, and it was the best quiche I've ever h
MUHAMMAD AHMAD KHALID
[email protected]I love this pate brisee recipe! It's so easy to make, and it always turns out perfectly. I've used it to make quiches, tarts, and even turnovers. The crust is always flaky and delicious. I highly recommend this recipe to anyone who loves to bake.
Zaibi Awan443
[email protected]This pate brisee recipe is amazing! I've tried so many different recipes, but this one is by far the best. The dough is so flaky and buttery, and it's perfect for both sweet and savory dishes. I've used it to make quiches, tarts, and even pies. It's
Ashish sapkota
[email protected]I'm a professional baker, and I can honestly say that this pate brisee recipe is one of the best I've ever used. The dough is incredibly easy to work with, and it always turns out perfectly. I use it for all of my tarts and quiches, and my customers
Akas Das
[email protected]This pate brisee recipe is a keeper! I've used it to make quiches, tarts, and even turnovers. The dough is always flaky and delicious. I love that it's so versatile and can be used for so many different dishes. I highly recommend this recipe to anyon
Yelsoma Akumperigya
[email protected]I was really impressed with this pate brisee recipe. The dough was so easy to work with, and it didn't shrink or crack when I baked it. I used it to make a chicken pot pie, and it was a huge hit with my family. The crust was flaky and golden brown, a
Zeeshan Jani
[email protected]This is my new go-to pate brisee recipe. It's so versatile and can be used for both sweet and savory dishes. I've used it to make quiches, tarts, and even cookies. The dough is always flaky and delicious. I highly recommend this recipe to anyone look
Terry Stegall
[email protected]I'm not much of a baker, but I was able to make this pate brisee with no problems. The instructions were clear and easy to follow, and the dough turned out great. I used it to make a simple apple tart, and it was delicious. The crust was perfectly fl
Gadi's Momma
[email protected]This pate brisee recipe is a game-changer! The dough was incredibly easy to work with, and it baked up beautifully. I used it to make a quiche, and it was the best quiche I've ever had. The crust was flaky and buttery, and it held up perfectly to the