Best 9 Cheese Hamburgers Recipes

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Are you in search of the ultimate cheese hamburger recipe that will tantalize your taste buds and leave you craving more? From classic diner-style burgers to gourmet creations with unique flavor combinations, we’ve got you covered. Join us on a culinary journey as we explore a collection of the most delectable cheese hamburger recipes, each promising an unforgettable eating experience. Whether you prefer a simple yet satisfying burger or one that's loaded with toppings and oozing with melted cheese, our guide will provide you with all the necessary steps and ingredients to create mouthwatering cheese hamburgers in the comfort of your own kitchen.

Here are our top 9 tried and tested recipes!

CREAM CHEESE JALAPENO HAMBURGERS



Cream Cheese Jalapeno Hamburgers image

These are the BEST burgers I've ever had. My mother made a version of these and I changed it a little....instead of Jalapeno peppers you can add ANYTHING or just do the cream cheese...trust me...you're family and/or guests will BEG for the recipe!

Provided by Noelle C

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 35m

Yield 8

Number Of Ingredients 4

2 cups seeded and chopped jalapeno pepper
2 (8 ounce) packages cream cheese, softened
2 pounds ground beef
8 hamburger buns, split

Steps:

  • Preheat a grill for medium heat. When hot, lightly oil the grate. In a medium bowl, stir together the jalapenos and cream cheese.
  • Divide the ground beef into 16 portions and pat out each one to 1/4 inch thickness. Spoon some of the cream cheese mixture onto the center of 8 of the patties. Top with the remaining patties, pressing the edges together to seal.
  • Grill for about 10 minutes per side, or until well done, taking care not to press down on the burgers as they cook. This will make the cheese ooze out. Serve on buns with your favorite toppings.

Nutrition Facts : Calories 526.1 calories, Carbohydrate 24.4 g, Cholesterol 130.4 mg, Fat 35.2 g, Fiber 1.8 g, Protein 27.2 g, SaturatedFat 18.1 g, Sodium 472.1 mg, Sugar 0.8 g

BLUE CHEESE HAMBURGERS



Blue Cheese Hamburgers image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 12

1 1/2 pounds ground chuck beef
2 tablespoons minced garlic
2 eggs, beaten
Salt and freshly ground black pepper
6 ounces crumbled blue cheese
6 ounces unsalted cold butter, cut into small cubes, divided
1/4 cup canola oil, for frying
6 large potato rolls, or rolls of choice
Iceberg lettuce
2 tomatoes, sliced
1 red onion, sliced into rings
Mustard, ketchup and mayonnaise, optional

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large mixing bowl combine the beef, garlic, beaten eggs, and salt and pepper, to taste.
  • Divide the meat mixture into 6 round even patties. Press 1-ounce of blue cheese and 1-ounce of the cold butter into the center of the formed patty. Remold the patty so that all the cheese and butter are hidden inside the center. Continue until all the beef patties have been formed. Refrigerate for 10 to 15 minutes.
  • Pour the oil into a large skillet over medium-high. When the oil is smoking, add the beef patties and cook on both sides until golden brown. Remove to a sheet pan and roast in the preheated oven until desired doneness is reached, about 6 minutes. Cook's Note: They can be also cooked on a charcoal grill.
  • Warm the buns slightly, then put the burgers on the buns and top each with lettuce, tomato and an onion ring. Enjoy. You can, if you wish, use mayonnaise, ketchup or mustard to enhance this dish.

STUFFED ROASTED GARLIC PASTE AND BLUE CHEESE HAMBURGERS



Stuffed Roasted Garlic Paste and Blue Cheese Hamburgers image

Provided by Michael Chiarello : Food Network

Time 1h10m

Yield 4 servings

Number Of Ingredients 8

2 pounds ground chuck
Sea salt, preferably gray sea salt, and freshly ground black pepper
Garlic Paste, recipe follows
Blue Cheese
1 loaf good crusty bread, cut into 4 sections
1/2 cup extra-virgin olive oil
1 pound peeled garlic cloves, store bought
Gray sea salt and freshly ground pepper

Steps:

  • Preheat the grill. In a bowl, mix the meat. Form 4 (3-ounce patties) by using a scoop. Push them down and make little indentations in the middle to hold the flavors. Place a teaspoon of garlic paste in the middle of each patty and add a little chunk of blue cheese tucked right on top of the garlic paste. Add a good twist of black pepper. Take another 3 ounce scoop of meat, make it flat in your hand and place right on top of the other half.
  • Take your fingers and just seal the 2 patties up and refrigerate until you are ready to grill.
  • Meanwhile: Split the pieces of bread, and pull out some of the soft center to make a hole for the burger. Place the bread face down on the grill to toast.
  • Place the burger in the bread, and top with your favorite condiments.
  • Preheat the oven to 375 degrees F.
  • Heat an ovenproof saucepan on the stovetop. When it's hot, add the extra-virgin olive oil. Next, add the cloves and season with salt and pepper. Let the cloves begin to caramelize, then put the pan in the preheated oven.
  • Roast cloves in the oven for about 30 minutes or until they are nicely browned. (Starting the garlic on the stove will save at least 20 minutes of roasting time). Let cool.
  • When cool enough to handle easily, put the roasted garlic into a small bowl, mash with a fork and add oil from the pan until a paste forms. Store, tightly covered, in the refrigerator, for up to 1 week.

GRILLED HAMBURGERS WITH GOAT CHEESE



Grilled Hamburgers with Goat Cheese image

If your grill is large enough, you can cook everything at once. Give the hamburgers about a two-minute head start so that everything is ready to come off the grill at the same time.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Number Of Ingredients 9

3 pounds lean ground chuck
1 tablespoon each finely chopped fresh thyme, oregano, rosemary, and flat-leaf parsley
Coarse salt and freshly ground pepper
3 large tomatoes, thickly sliced
2 large onions, thickly sliced
2 tablespoons extra-virgin olive oil
5 ounces fresh goat cheese, sliced into 6 equal portions
1 head romaine lettuce, chopped
1 head red or white endive, thinly sliced crosswise

Steps:

  • Heat grill to medium. In a large bowl, place ground chuck and herbs. Season with salt and pepper. Using your hands, mix ingredients together until combined. Form into 6 patties; set aside.
  • Brush the tomato and onion slices with oil, and season with salt and pepper. Grill the tomato and onion slices until slightly charred on both sides (onion should be tender), 4 to 6 minutes for tomatoes and 6 to 8 minutes for onions. Remove from the grill, and keep warm.
  • Grill hamburger patties, 3 to 5 minutes per side for medium-rare. When they have reached desired doneness, place cheese on top of each patty. Grill until cheese is slightly melted.
  • To serve, stack slices of onion and tomato on a serving platter with romaine and endive. Place hamburgers on top.

KITTENCAL'S JUICY BLUE CHEESE HAMBURGERS/BURGERS



Kittencal's Juicy Blue Cheese Hamburgers/Burgers image

If you are a lover of blue cheese then you will love these burgers! they are at their best when cooked on the grill --- yield is only estimated depending on the size of your burgers you should get 6 good size burgers -- you may add in about 3 tablespoon finely grated raw potato for even more juiciness but no more than 3 tablespoons ---plan ahead the patties must be refrigerated for 24 hours to develop the flavors --- also see my recipe#208583

Provided by Kittencalrecipezazz

Categories     Meat

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 lbs lean ground beef
2 tablespoons minced fresh garlic (or to taste)
12 ounces blue cheese, finely crumbled (or to taste)
1 teaspoon seasoning salt (or to taste)
1 teaspoon fresh ground black pepper
1/2 medium onion, finely chopped
1/4 cup Worcestershire sauce
1 egg, slightly beaten
1/2 cup fresh breadcrumb (or more if needed)

Steps:

  • Mix all the ingredients together.
  • Shape into 6 balls (you can make 8 smaller if desired).
  • Cover and refrigerate for up to 24 hours to blend the flavors.
  • Grill or cook as desired until cooked through.
  • Serve with your favorite condiments.

CHEESE HAMBURGERS



Cheese Hamburgers image

Provided by James Beard

Categories     Sandwich     Beef     Cheese     Ground Beef     Summer     House & Garden

Number Of Ingredients 6

ground beef
grated sharp Cheddar cheese
Worcestershire sauce
grated onion
freshly ground pepper
sliced bacon

Steps:

  • To each pound of ground beef add 1/2 cup of grated sharp Cheddar cheese, 1 tablespoon of Worcestershire sauce and 1 grated onion. Season to taste with freshly ground pepper and form into cakes. Wrap each cake with a slice of bacon and grill as with plain hamburgers . These are exceptionally fine served with sliced raw onion marinated in an olive oil and wine vinegar dressing and plenty of hot mustard.

SPICY BLUE CHEESE HAMBURGERS



Spicy Blue Cheese Hamburgers image

Delicious, grilled blue cheese hamburgers with hot (chicken) wing sauce. Great for lunch or casual dinner.

Provided by K. Tyrrell

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 30m

Yield 4

Number Of Ingredients 8

1 pound lean ground beef
½ cup crumbled blue cheese
½ cup minced onion
½ cup hot chicken wing sauce
1 tablespoon Worcestershire sauce
1 teaspoon freshly ground black pepper
1 teaspoon prepared yellow mustard
4 hamburger buns, split

Steps:

  • In a medium bowl, mix together the ground beef, blue cheese and onion. Season with Worcestershire sauce, mustard, and pepper. Mix well, using your hands if necessary. Form into four patties, and place on a plate. Cover and refrigerate for 1 hour.
  • Preheat an outdoor grill for high heat. Remove the hamburger patties from the refrigerator, and pour enough hot wing sauce over them to cover the top surface. Allow to sit for 10 minutes.
  • Place hamburgers on the hot grill, and cook for about 5 minutes per side, until no longer pink. The internal temperature should be at 180 degrees F (85 degrees C) if taken with a meat thermometer. For extra spicy burgers, baste with additional wing sauce while cooking. Serve on buns.

Nutrition Facts : Calories 423.4 calories, Carbohydrate 25.6 g, Cholesterol 81.3 mg, Fat 22.8 g, Fiber 1.7 g, Protein 27.5 g, SaturatedFat 9.8 g, Sodium 1321 mg, Sugar 1.8 g

CHEDDAR CHEESE, PRETZEL, BEER & BEEF HAMBURGERS



Cheddar Cheese, Pretzel, Beer & Beef Hamburgers image

Whats better then wet beer, salty pretzels, juicy beef, sharp cheese, sweet relish, and some hot, HOT, smoky, heat! Go a head a top with lettuce, tomato onion whatever you desire.;)

Provided by Rita1652

Categories     Cheese

Time 18m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 cup beer
1/3 cup finely crushed pretzel
3 tablespoons chopped onions
1 minced garlic clove
1 chipotle chile in adobo, minced
2 tablespoons pickle relish
1/2 teaspoon salt
2 lbs ground beef
4 slices cheddar cheese
4 hamburger buns

Steps:

  • Mix beer, pretzels, onion, garlic, chipotle, relish, and salt together and let sit a couple minutes, and mix into the ground beef. You'll want to mix until the ingredients are evenly distributed, but be careful not to overwork the ground beef.
  • Makes 4 very large patties 6 medium.
  • Grill the burgers till done, about 10-15 minutes, turning once.
  • Just before taking off place cheese on burgers let melt and remove an place on buns.
  • Serve with beer and pretzels naturally!

CHEESE FILLED HAMBURGERS



Cheese Filled Hamburgers image

This is my adaptation of a recipie that came from a barbeque book many years ago. I can't remember the book, but I make these for nearly every barbeque we have (and we have a lot)

Provided by wizkid

Categories     Meat

Time 20m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 11

1 lb lean beef mince
salt
pepper
1 teaspoon cayenne pepper
1 teaspoon garlic salt
4 ounces mature cheddar cheese, grated
finely chopped up onion
4 ounces blue cheese
2 ounces of finely chopped walnuts
4 ounces monterey jack cheese
2 ounces of finely chopped jalapeno peppers

Steps:

  • Mix the top five ingredients together in one bowl.
  • Mix the last two ingredients together in another bowl.
  • Form them into four balls.
  • Put a deep well into each of the four balls of meat, and place a ball of grated cheese and chopped onion into that well.
  • Carefully cover the cheese and onion with the meat,.
  • then carefully flatten the burgers, until they are about 1/2" thick.
  • Then put them in the freezer for approximately 1 hour before you cook them (this ensures they do not fall apart when you cook them).
  • Then cook them on the barbeque or in the frying pan.

Tips:

  • Choose the right ground beef: For the best flavor, use a blend of 80% lean and 20% fat ground beef. This will give your burgers a juicy, flavorful texture.
  • Season your beef well: Don't be afraid to season your beef liberally with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika, to taste.
  • Form your burgers gently: Don't overwork the beef when forming your burgers. This will make them tough. Instead, use your hands to gently shape the beef into patties.
  • Make a well in the center of each patty: This will help the burgers cook evenly and prevent them from puffing up in the middle.
  • Cook your burgers over medium heat: This will help them cook evenly and prevent them from burning. The internal temperature of your burgers should reach 160 degrees Fahrenheit for medium-rare, 165 degrees Fahrenheit for medium, and 170 degrees Fahrenheit for well-done.
  • Let your burgers rest before serving: This will help the juices redistribute throughout the burgers, making them more flavorful and juicy.

Conclusion:

With these tips in mind, you'll be able to make the perfect cheese hamburger every time. So fire up your grill or stovetop and get cooking! You won't be disappointed.

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