Best 2 Cheese Javelina Recipes

CHEESE JAVELINA

Cheese Javelina image

If you like cheese with your eggs, then this is a good breakfast casserole to make. The recipe can easily be cut in half. Use a 9 inch square pan and cook appromimately 30 minutes. This is such a good meal for anytime of day and tastes great too!

Provided by Juenessa

Categories Breakfast

Time 1h20m

Yield 1 breakfast casserole

Number Of Ingredients 5

Ingredients

2 lbs grated cheese
1 (7 ounce) can chopped green chilies
1 lb cooked crumbled bacon
1 large onion, chopped
1 dozen egg

Steps:

Mix cheese, green chilies, bacon and onion.
Pour into 9 X 13 casserole dish.
Beat eggs.
Pour over cheese mixture (The eggs will virtually disappear into this).
Bake at 350 degrees for 45 minutes to 1 hour.

SLOW-COOKER BAKED ZITI

Slow-Cooker Baked Ziti image

I don't know one family that doesn't have some crazy, hectic weeknights. This slow-cooker baked ziti recipe was a delicious, easy fix for a busy weeknight dinner for our family. -Christina Addison, Blanchester, Ohio

Provided by Taste of Home

Categories Dinner

Time 2h10m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 container (15 ounces) whole-milk ricotta cheese
1 large egg, beaten
1 teaspoon dried basil
1/2 teaspoon crushed red pepper flakes, optional
1 jar (24 ounces) meatless pasta sauce
2 cups uncooked ziti
1/4 cup water
2 cups shredded mozzarella cheese
1/4 cup minced fresh basil
Grated Parmesan cheese, optional

Steps:

In a small bowl, stir together ricotta cheese, egg, basil, and if desired, red pepper flakes; set aside. Pour pasta sauce into a 5-qt. slow cooker. Evenly top sauce with pasta; pour water over top. Drop heaping tablespoons of ricotta cheese mixture over pasta. Sprinkle with mozzarella cheese. , Cover; cook on high until heated through and pasta is tender, 2 to 2-1/2 hours. Top with fresh basil and if desired, Parmesan cheese and additional red pepper flakes; serve immediately.

Nutrition Facts : Calories 379 calories, Fat 17g fat (10g saturated fat), Cholesterol 89mg cholesterol, Sodium 886mg sodium, Carbohydrate 36g carbohydrate (13g sugars, Fiber 3g fiber), Protein 23g protein.

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