CILANTRO OIL(GUAM)
A quick spurt of herb oil does wonders for tuna, shrimp or scallops, polenta, risotto and cooked or uncooked salads. You can keep this oil in a plastic spray bottle! Clayton Babas, Executive Chef, at the Guam Reef Hotel makes this for the guests.
Provided by Sharon123
Categories Southwestern U.S.
Time 11m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- Blanch (put in boiling water) cilantro 20 seconds.
- Rinse under cold water.
- Drain and pat dry .
- In the jar of a blender combine cilantro and oil.
- Blend at medium speed 3 minutes.
- Store in a glass jar and refrigerate overnight.
- When herb has settled, pour oil through a paper coffee filter into a glass bottle.
- Store tightly covered in refrigerator.
- Oil will keep up to two weeks, after which it will lose some of its color and flavor.
- Note: Recipe works equally well with basil, parsley or mint; the best combination of these herbs is mint and basil.
- Enjoy!
Nutrition Facts : Calories 1277.6, Fat 144.1, SaturatedFat 19.9, Sodium 12.1, Carbohydrate 0.7, Fiber 0.6, Sugar 0.2, Protein 0.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md foysal Khan
[email protected]I love this cilantro oil! It's so easy to make and it adds a delicious flavor to any dish.
Daniel Nadia Daniel
[email protected]This cilantro oil is a great way to use up leftover cilantro. It's also a great way to add a pop of flavor to any dish.
Bernard Asare
[email protected]I've used this cilantro oil on everything from tacos to grilled chicken, and it's always a hit. It's a great way to add a fresh, bright flavor to any dish.
Imrana Auwal
[email protected]I'm not a huge fan of cilantro, but I actually really liked this cilantro oil. It's very mild and flavorful.
Alexandra Munoz
[email protected]This cilantro oil is so easy to make, and it's a great way to add a pop of flavor to any dish. I highly recommend it.
gamer mikey
[email protected]I made this cilantro oil for a party last weekend, and it was a huge hit. Everyone loved it!
Gabe Ramon
[email protected]I'm always looking for new ways to use cilantro, and this cilantro oil is a great option. It's so flavorful and versatile.
Hujaifa Muhammad
[email protected]This cilantro oil is a great way to add a fresh, herbaceous flavor to any dish. I love it on chicken, fish, and vegetables.
Jak Gemino
[email protected]I've been using this cilantro oil for years, and it's always a hit with my family and friends. It's a staple in my kitchen.
Theresa Onwumah
[email protected]I was skeptical about making cilantro oil, but I'm so glad I tried it. It's so good!
Rajib 2.0
[email protected]This cilantro oil is a great way to add a pop of flavor to any dish. I especially love it on tacos and burritos.
Ellie King
[email protected]I've never made cilantro oil before, but this recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Sandip Shrestha
[email protected]This cilantro oil is so easy to make, and it's a great way to use up fresh cilantro.
Azhar Azhar
[email protected]I love the bright, citrusy flavor of this cilantro oil. It's perfect for summer salads and grilled meats.
Shemiah Austin
[email protected]This cilantro oil is amazing! It's so flavorful and versatile. I've used it on everything from chicken to fish to vegetables, and it always adds a delicious touch.