Best 4 Cheese Krispies Recipes
Cheese krispies are a delightful and indulgent treat that combine the flavors of cheese and crispy cereal. Typically enjoyed as a snack or dessert, they are a great way to satisfy your sweet and savory cravings. Whether you are looking for a quick and easy recipe to whip up for a party or a special treat for your family, there are plenty of variations of cheese krispie recipes to choose from. Dive into this article to discover step-by-step instructions, variations, and tips for making the perfect cheese krispies that will tantalize your taste buds.
Let's cook with our recipes!
CHEESE KRISPIES CRACKERS
This is a really popular recipe that's gone into 'public domain' on this island and goes really well with a glass of 'cabinet savage' when you're winding down just before dinner. Also it keeps well in an airtight cookie tin or can be well wrapped and frozen for a couple of months.
Provided by rangapeach
Categories Cheese
Time 50m
Yield 36 crackers, 12 serving(s)
Number Of Ingredients 7
Steps:
- Blend butter and cheese in a food processor until creamy.
- Add flour, one cup at a time.
- Add seasonings.
- Remove cheese mixture to a large bowl and mix in the rice cereal, kneading gently if necessary.
- Place dough on a floured board and roll out to 1/4 inch thickness.
- Use a plain 2 inch cookie cutter to cut out.
- Place onto cookie sheet and bake at 325°F.
- for 20 minutes.
- For variety you can use other seasonings like cayenne, finely minced onion, chives, itty bits of jalapeño, bacon bits, etc.
CHEESE KRISPIES
Oh wow... these are addictive. They are buttery and crunchy with the texture of a crisp cookie. The crisped rice cereal adds the crunch. Savory from the cheese with a slight kick of red pepper, these will be great for just about any occasion. Easy to make with simple ingredients, we promise you won't be able to eat just one. If...
Provided by Lucy Tartan
Categories Cheese Appetizers
Number Of Ingredients 6
Steps:
- 1. Add the cayenne pepper and salt to the sifted flour.
- 2. Cut the butter into the flour mix.
- 3. Work the mixture between your fingers to produce a cornmeal-like consistency.
- 4. Add the cheese and crispy rice cereal.
- 5. Continue to combine with your fingers. The more you mix, the more butter-like the dough will become and will better hold the crispies together.
- 6. Roll the dough into 1 inch balls, working in your hands to press the balls together.
- 7. Place on a cookie sheet lined with parchment paper.
- 8. Press the balls flat with a fork or the bottom of a flour covered glass.
- 9. Bake in a preheat oven at 350 for 15 minutes or until golden.
- 10. Allow to completely cool.
- 11. Store in an airtight container.
CHEESE KRISPIES BISCUITS
Make and share this Cheese Krispies Biscuits recipe from Food.com.
Provided by invictus
Categories Breads
Time 20m
Yield 25 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- In a mixing bowl, beat the butter with an electric mixer until fluffy. Add the cheese, cayenne, salt, and cereal. Mix with a spoon until incorporated.
- Drop the dough by teaspoonfuls onto an ungreased baking sheet and then flatten the dough with a fork. Bake for 10 to 15 minutes until the biscuits are set but not browned. Cool on a wire rack and serve.
CHEESE KRISPIES
You will find these all over the south - some recipes call for the Tabasco, and some don't, but personally I like the SPICE :) I also like to use extra sharp cheddar cheese because the cheese is the main flavor of the cracker
Provided by Gohogsgirl
Categories High In...
Time 35m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 7
Steps:
- Combine butter and cheese.
- Add flour, salt, Tabasco, and cayenne.
- Add cereal last, as to not crush up too much.
- Roll dough into small balls, and flatten slightly on ungreased baking sheet.
- Cook for 15 minutes at 400°F.
- Store in an airtight container - these freeze well.
Tips for Making Perfect Cheese Krispies:
- Use fresh, high-quality ingredients. This will ensure that your cheese krispies have the best possible flavor and texture.
- Be careful not to overcook the corn syrup mixture. If you do, the cheese krispies will be hard and brittle.
- Add the cheese and peanuts as soon as the corn syrup mixture has reached the desired temperature. This will prevent the cheese from becoming greasy and the peanuts from burning.
- Work quickly when shaping the cheese krispies. The mixture will start to set quickly, so you need to work quickly to get them into the desired shape.
- If you are having trouble shaping the cheese krispies, you can use a greased cookie sheet. This will make it easier to work with the mixture and get the desired shape.
Conclusion:
Cheese krispies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or just a snack. With a few simple ingredients and a little bit of time, you can make these delicious treats that are sure to be a hit.
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