MAMA STAMBERG'S CRANBERRY RELISH
Steps:
- Grind the raw berries and onion together. ("I use an old-fashioned meat grinder," says Stamberg. "I'm sure there's a setting on the food processor that will give you a chunky grind - not a puree.") Add everything else and mix. Put in a plastic container and freeze.
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black kxng
[email protected]This cranberry relish is a must-have for any holiday meal.
Malik Iftikhar Khakh
[email protected]I've made this cranberry relish several times and it's always a hit.
Sendawula Ronald
[email protected]This is the best cranberry relish I've ever had!
Lulama Machebe
[email protected]I'm not a big fan of cranberry relish, but this recipe changed my mind. It's delicious!
Alhaji Betty Tholley
[email protected]This cranberry relish is so good! I will definitely be making it again.
Thandi Norah
[email protected]I love this cranberry relish! It's the perfect balance of tart and sweet.
Sunny Baba
[email protected]This is my go-to cranberry relish recipe. It's so easy to make and it always turns out delicious.
Anis Zaib
[email protected]I made this cranberry relish for my Thanksgiving dinner and it was a huge hit! Everyone loved it. It was the perfect addition to the meal.
Sanet Samadder
[email protected]I've tried a lot of cranberry relish recipes over the years, but this one is by far the best. The cranberries are tart and tangy, and the other ingredients add a nice sweetness and crunch. It's the perfect balance of flavors.
Sinner
[email protected]This recipe is a keeper! The cranberry relish is so easy to make and it tastes amazing. I love the combination of cranberries, oranges, and walnuts. It's the perfect addition to any holiday meal.
Shawaiz Imran
[email protected]I made this cranberry relish for my family's Christmas dinner and it was a huge hit! Everyone loved it. It was the perfect balance of tart and sweet, and the cranberries were so plump and juicy. I'll definitely be making this again next year.
Pradeep Nishantha
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The cranberry relish was tart and tangy, with just the right amount of sweetness. It was the perfect addition to my Thanksgiving meal.
Sumnima Rai
[email protected]I'm not a huge fan of cranberry sauce, but this recipe changed my mind! The cranberries are cooked in orange juice and sugar, which gives them a delicious tart-sweet flavor. The apples and walnuts add a nice crunch and texture. I will definitely be m
Zoro Xtha
[email protected]This cranberry relish is a family tradition! I've been making it for years and it's always a hit. The cranberries are tart and tangy, and the other ingredients add a nice sweetness and crunch. It's the perfect side dish for Thanksgiving or Christmas