Best 4 Cheese Mushroom Steak Recipes

COREY'S STEAK, CHEESE, AND MUSHROOM SUBS

Steps:

• Heat olive oil in a skillet over medium heat; cook and stir mushrooms until tender, about 5 minutes. Add steak, increase heat to high, and season with soy sauce, garlic powder, onion powder, salt, and pepper. Cook and stir steak mixture until hot and sizzling, about 5 minutes. Remove from heat and cover.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Place rolls under broiler until toasted, 1 to 2 minutes. Layer 2 slices American cheese onto each roll and spoon in steak-mushroom mixture.

STEAK IN MUSHROOM AND BLUE CHEESE SAUCE

Steps:

• Season the steaks with salt and pepper. Heat the oil in a heavy skillet on medium-high heat. Add the steaks and sear on high heat until done to your preference, about 2-4 minutes per side for rare to medium rare.
• Let the steaks rest in a heated oven until ready to eat.
• Melt the butter in the same pan. Add the onion and saute at medium heat until tender, about 5 minutes. Add the garlic and thyme and saute until fragrant, about a minute.
• Add the mushrooms and season with salt and pepper and saute until tender, about 5 minutes. Add the broth and cognac and deglaze the pan and simmer until it has thickened and reduced by about half.
• Remove from heat and stir in the blue cheese and pour over the steaks. Garnish with additional blue cheese crumbles.

VEGETARIAN MUSHROOM PHILLY CHEESE STEAK SANDWICHES

Steps:

• Preheat toaster oven to 300 degrees F (150 degrees C).
• Heat 1 1/2 teaspoon butter and 1 1/2 teaspoon oil in a large nonstick skillet over medium-high heat until hot but not smoking, about 2 minutes. Toss in mushroom slices; season with thyme leaves, salt, and pepper. Cook and stir until mushrooms start to brown and are tender, about 5 minutes. Drizzle soy sauce over mushrooms, toss briefly and transfer to a bowl.
• Wipe out skillet. Heat remaining butter and oil over medium-high heat until hot but not smoking, about 2 minutes. Toss in peppers and onions; season with salt and pepper. Cook and stir until soft, about 5 minutes. Transfer peppers and onions to the bowl with the cooked mushrooms; toss to combine.
• Place rolls on toaster oven baking tray. Spread mustard over 2 halves. Place 1 piece provolone cheese over each half. Toast open-faced until cheese is melted, about 3 minutes.
• Place the toasted rolls on plates and top with mushroom mixture.

CHEESE MUSHROOM STEAK

Steps:

• Cut steak into 4 portions.
• Brush both side of each steak with worcestershire sauce.
• Sprinkle with basil.
• Place on a rack in a shallow roasting pan a few inches from heating element.
• Broil 5 minutes on each side or until desired degree of doneness.
• Combine pan drippings, mushrooms, wine, salt& pepper and 1 tbs parsley in a medium saucepan.
• Cook over medium heat 5 minutes, stirring occasionally.
• With a slotted spoon, spoon mushrooms over steak, reserving liquid in saucepan.
• Sprinkle cheese over mushrooms.
• Broil an additional 5 minutes or until bubbly.
• Transfer to a warm serving platter and sprinkle with parsley.
• Add flour to cooking liquid.
• Cook over medium heat, stirring constanly 3 minutes or until thickened.
• Serve steak immediately with sauce.