Best 9 Cheese Onion Sandwiches With Hp Sauce Recipes

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Cheese and onion sandwiches with HP sauce are a classic British comfort food, enjoyed by people of all ages. Whether you're looking for a quick and easy lunch or a hearty snack, this simple but delicious sandwich is sure to satisfy. With just a few simple ingredients, you can create a cheese and onion sandwich that's bursting with flavor and sure to become a favorite.

Let's cook with our recipes!

ONION AND CHEESE SANDWICH



Onion and Cheese Sandwich image

Provided by admin

Categories     Appetizer     Main Course     sandwich

Time 10m

Number Of Ingredients 8

1 cup grated Cheddar Cheese
1 cup grated Red Leicester Cheese
½ cup Red Onion, diced very fine
2 large Spring Onions, diced very fine
⅔ cup Mayonnaise
1 pinch Black Pepper
butter as needed
bread slices, soft

Steps:

  • Grate cheese and dice onion as finely as possible. In a medium mixing bowl add cheese, onion, mayonnaise and a good pinch of black pepper. Mix well then taste test and adjust seasoning as necessary.
  • Butter one side of each slice of bread. Divide filling among 4 slices of bread and spread the filling all the way to the edges. Top with the second slice of buttered bread. Cut in half and enjoy!

BEST CHEESE SAUCE



Best Cheese Sauce image

This fabulous cheese sauce is as easy to make as it is versatile. A smooth, fail-safe sauce for Welsh rarebit, Horseshoe sandwiches, vegetables, and pasta. Try it over poached eggs and toast. Wow!

Provided by Pam Witzig

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy

Time 15m

Yield 4

Number Of Ingredients 7

½ cup butter
¼ cup all-purpose flour
2 cups half-and-half
2 cups shredded Cheddar cheese
1 teaspoon salt
½ teaspoon freshly ground black pepper
½ teaspoon cayenne pepper

Steps:

  • Melt butter in a saucepan over low heat. Blend in flour and cook until mixture is smooth and bubbly, 2 to 3 minutes. Remove from heat; stir in half-and-half, Cheddar cheese, salt, pepper, and cayenne. Return to heat and cook, stirring constantly, until sauce is smooth, about 5 minutes. Keep warm until serving.

Nutrition Facts : Calories 668.5 calories, Carbohydrate 12.4 g, Cholesterol 178.2 mg, Fat 59.9 g, Fiber 0.3 g, Protein 21.9 g, SaturatedFat 37.8 g, Sodium 1223.1 mg, Sugar 0.6 g

GOOD O'CHEESE & ONION SANDWICH



Good O'Cheese & Onion Sandwich image

Was talking the other day with my neighbor friend about the good old days and our parents; when I remembered my Dad always eating a onion sandwich. I never would try it as a kid, but since then I love a big slice of onion on a lot of sandwiches I make. My friend told me about one that her Mother makes and I read the recipe and...

Provided by Norma DeRemer

Categories     Sandwiches

Number Of Ingredients 7

4 ounces of cheddar cheese
2 Tbsp finely chopped sweet onion
2 Tbsp finely sliced scallions, with greens
2 Tbsp mayonnaise
salt and peper to taste
4 slices of bread, toasted or untoasted
butter

Steps:

  • 1. Grate the cheese in a bowl.
  • 2. Add the onions and mayonnaise.
  • 3. Salt and pepper to taste.
  • 4. Mix all ingredients together.
  • 5. Spread butter on your bread.
  • 6. Spread onion mixture on one slice of bread and place the other slice of bread on top and cut in half.
  • 7. *Really good served with your favorite soup.

ONION CHEESE SAUCE



Onion Cheese Sauce image

This recipe makes enough to use as smooth, mild sauce on a side vegetable like cauliflower, broccoli or brussel sprouts.-Agnes Bucko, Kunkletown, Pennsylvania

Provided by Taste of Home

Time 15m

Yield 1-3/4 cups.

Number Of Ingredients 6

1 small onion, chopped
2 tablespoons butter
2 tablespoons all-purpose flour
Salt and pepper to taste
1-1/4 cups milk
1-1/4 cups shredded cheddar cheese

Steps:

  • In a saucepan, saute onion in butter. Stir in the flour, salt and pepper until blended. Gradually add the milk. , Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat. Add the cheese; cook and stir until cheese is melted.

Nutrition Facts : Calories 69 calories, Fat 5g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 81mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

BRITISH-STYLE CHEESE AND ONION SANDWICH FOR 2



British-Style Cheese and Onion Sandwich for 2 image

About a week ago I found a really good quality imported "extra mature farmhouse cheddar" cheese from the UK and decided to test it in this recipe which was recently featured on thekitchn.com. Use the best ingredients you can if at all possible: homemade bread and mayonnaise, etc. Q: I don't intend to step on any toes (especially British ones) but don't you think bacon/rashers would be delicious in this sandwich? A. yes. The bacon is optional of course. The husband discovered my secret stash of the farmhouse cheddar cheese and now most of it is gone! :/ Serving suggestion that we enjoyed with our sandwiches: Recipe #272915, hard boiled eggs and fresh fruit. I believe this is my first English recipe posted here but the fine English people have no cause for concern.

Provided by COOKGIRl

Categories     Lunch/Snacks

Time 10m

Yield 2 sandwiches

Number Of Ingredients 8

4 ounces cheese (such as Cheddar, Double Gloucester, Cotswold, or Red Leicester, for example)
2 tablespoons finely chopped sweet white onions
2 tablespoons finely sliced scallions (I used a combination of scallions and chives)
2 tablespoons mayonnaise
salt and pepper
4 slices bread (toasted or untoasted)
2 -3 slices bacon, crisply cooked
butter (leftover Irish butter from St. Patrick's Day...)

Steps:

  • Grate the cheese. Combine in a bowl with the onions and mayonnaise. Add salt and pepper to taste.
  • Spread the mixture between slices of buttered bread.
  • If adding the optional bacon, arrange the slices on the bread.
  • The filling also makes an excellent topping for baked potatoes (with the bacon crumbled).

Nutrition Facts : Calories 420.9, Fat 24.1, SaturatedFat 11, Cholesterol 45.6, Sodium 976.7, Carbohydrate 35, Fiber 1.5, Sugar 3.7, Protein 16.3

CHEESY STEAK & ONION SANDWICH



Cheesy Steak & Onion Sandwich image

Strips of boneless beef sirloin steak in these cheesy, saucy sandwiches for six help seal your reputation as everyone's favorite sandwich maker.

Provided by My Food and Family

Categories     Home

Time 25m

Yield Makes 6 servings.

Number Of Ingredients 9

1 Tbsp. A.1. Original Sauce
2 large pickled jalapeño peppers with 1 Tbsp. juice, sliced, divided
1 large onion, sliced
1 lb. boneless beef sirloin steak, cut into strips
6 KRAFT Big Slice Colby Jack Cheese Slices
3/4 cup refried beans, warmed
1/3 cup KRAFT Real Mayo
2 Tbsp. GREY POUPON Dijon Mustard
6 bolillos, split

Steps:

  • Mix steak sauce and jalapeno liquid. Chop jalapenos; set aside. Cook onions in large skillet 5 min. or until browned, stirring frequently. Remove from skillet; cover to keep warm.
  • Add meat to skillet in batches; cook 2 min. or until evenly browned, stirring occasionally. Return all meat to skillet with onions and steak sauce mixture; cook 2 min. or until meat is done, stirring occasionally. Remove from heat; top with cheese. Cover skillet. Let stand 3 min. or until cheese is melted.
  • Spread beans, mayo and mustard onto insides of bolillos; fill with meat and jalapeños.

Nutrition Facts : Calories 500, Fat 21 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 65 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g

BAKED WHOLE ONIONS IN A CHEESE AND MUSTARD SAUCE



Baked Whole Onions in a Cheese and Mustard Sauce image

Serve up a tasty vegetable side-dish with this flavourful recipe for slow-baked onions in a cheese sauce.

Provided by English_Rose

Categories     Onions

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 10

4 large onions, peeled and left whole
4 cloves
1 bay leaf
1 1/4 cups milk
1 ounce butter
2/3 cup heavy cream
2 tablespoons plain flour
2 1/2 ounces sharp cheddar cheese, grated
2 teaspoons coarse grain mustard
salt & freshly ground black pepper

Steps:

  • Preheat the oven to 350°F
  • Stud each onion with a clove. Put the onions into a lidded ovenware dish and add in the bay leaf. Pour over the milk and dot over the butter.
  • Cover the onions and bake for 45 minutes or until the onions are tender, but not falling apart.
  • Once cooked, remove the onions and keep warm. Keep the oven on at 350°F
  • Transfer the milk to a saucepan and add the cream and flour. Stirring, gently bring to the boil and simmer until thickened.
  • Add the cheese and mustard and season with salt and freshly ground pepper.
  • Return the onions to the ovenware dish, pour over the sauce and place in the oven for 10 minutes. Serve.

Nutrition Facts : Calories 384.6, Fat 29.2, SaturatedFat 18.3, Cholesterol 98.9, Sodium 207.9, Carbohydrate 22.9, Fiber 2.2, Sugar 6.6, Protein 9.6

BAKED HAM SANDWICHES



Baked Ham Sandwiches image

Minced onion and prepared mustard put a flavorful spin on these ham and cheese sandwiches. Simply take a few foil-wrapped favorites from the freezer and warm them in the oven for effortless lunches. -Charlotte Rowe, Alto, New Mexico

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 7

1/3 cup butter, softened
1/2 cup dried minced onion
1/3 to 1/2 cup prepared mustard
2 tablespoons poppy seeds
8 hamburger buns, split
16 slices deli ham
8 slices Swiss cheese

Steps:

  • In a small bowl, combine the butter, onion, mustard and poppy seeds; spread about 2 tablespoons on each bun. Layer with ham and cheese; replace tops. Wrap each sandwich in foil. , Bake at 350° for 6-10 minutes or until cheese is melted. Freeze option: Freeze unbaked sandwiches up to 2 months. To use, preheat oven to 350°. Bake 30-35 minutes or until cheese is melted.

Nutrition Facts : Calories 370 calories, Fat 20g fat (11g saturated fat), Cholesterol 65mg cholesterol, Sodium 951mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.

GRILLED CHEESE AND ONION SANDWICHES



Grilled Cheese and Onion Sandwiches image

Put a new twist on everyone's favorite comfort food: Slip some sautéed onions and A.1. Original Sauce into your next batch of grilled cheese sandwiches.

Provided by My Food and Family

Categories     Meal Recipes

Time 30m

Yield 6 servings

Number Of Ingredients 5

1 Tbsp. oil
1 large onion, cut lengthwise in half, then sliced crosswise
1 Tbsp. A.1. Original Sauce
6 KRAFT Big Slice Sharp Cheddar Cheese Slices, cut in half
12 slices Italian bread (1 inch thick)

Steps:

  • Heat oil in large skillet on medium-high heat. Add onions; cook and stir 5 min. or until golden brown. Cover; simmer on low heat 10 min., stirring occasionally Remove from heat. Stir in A.1.
  • Place 1 cheese slice on each of 6 bread slices; cover with onions, then remaining cheese and bread slices. Spray outsides of sandwiches with cooking spray.
  • Cook in covered nonstick skillet on medium heat 3 min. on each side or until cheese is melted and sandwiches are golden brown on both sides.

Nutrition Facts : Calories 25, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Tips:

  • Use a sharp cheddar cheese. This will give your sandwiches a bold, flavorful taste.
  • Don't be afraid to experiment with different types of bread. You can use white bread, wheat bread, sourdough bread, or even rye bread.
  • Add some additional toppings to your sandwich. Some popular options include bacon, lettuce, tomato, and avocado.
  • Serve your sandwiches with your favorite dipping sauce. Some popular options include HP sauce, ketchup, or mustard.
  • Make sure to toast your bread before assembling your sandwiches. This will help to keep them from getting soggy.

Conclusion:

Cheese and onion sandwiches are a classic British comfort food that are easy to make and loved by people of all ages. With just a few simple ingredients, you can create a delicious and satisfying meal that is perfect for lunch, dinner, or a snack. So next time you're looking for a quick and easy meal, give cheese and onion sandwiches a try. You won't be disappointed!

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