Best 3 Cheese Only Crust Pizza Low Carb Recipes
Are you craving a delicious and cheesy pizza without all the extra carbs? If so, then you’re in luck! This article will introduce you to the world of cheese-only crust pizza, a low-carb alternative to traditional pizza that is sure to satisfy your cravings. With its simple ingredients and easy-to-follow instructions, this recipe will help you create a tasty and healthy pizza that can be enjoyed guilt-free.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESE ONLY CRUST PIZZA (LOW CARB)
I found this recipe for pizza crust made from cheese on low carb friends. I have not made this yet, but it sure sparked my interest! Please if you do make this recipe, write an honest review and add your tips or tweaks! Enjoy! (prep time included freezing time.
Provided by Brenna R
Categories < 4 Hours
Time 1h5m
Yield 8 slices, 4 serving(s)
Number Of Ingredients 3
Steps:
- Spray pizza pan with non stick spray.
- Blend cheeses and spread evenly over pan.
- Sprinkle pizza seasoning over mixture.
- Cook in 325 degree oven for 10 minutes until cheese is melted and lightly browned.
- Remove from oven and place in freezer for 30 minutes.
- Remove from freezer and top with your favorite pizza sauce and toppings. Cook at 350 degrees for 10 minutes or until cheese is melted.
NO DOUGH PIZZA LOW CARB CREAM CHEESE PIZZA CRUST
Low Carb The "Crust" is soft so this is actually more of a casserole dish but the flavor is there. I used Minced Garlic from a Jar rather than Garlic Powder. For the Pizza Sauce I used leftover Kittencal's Pizza Sauce Recipe #65641 that had been frozen after a previous pizza prep . This recipe was Posted On Facebook by a Friend of a Friend of a Friend!
Provided by jobmom
Categories High In...
Time 55m
Yield 8 squares, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Line a 9×13 baking dish with parchment paper. With a handheld mixer, mix cream cheese, eggs, Italian seasoning, garlic powder and parmesan cheese until combined. Spread into baking dish. Bake for 25 minutes, or until golden brown. Allow crust to cool for 10 minutes.
- Spread pizza sauce on crust. Top with cheese and toppings. Sprinkle pizza with garlic powder. Bake 10-15 minutes, until cheese is melted.
CHEESE CRUST PIZZA (4 INGREDIENTS!)
Cheese crust pizza takes just a few simple ingredients, with no flour of any kind! This flourless keto cheese pizza crust makes the perfect chewy base for all your favorite toppings.
Provided by Maya Krampf
Categories Main Course
Time 40m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (176 degrees C). Spray a 10-inch pizza pan with non-stick cooking spray. Set aside.
Nutrition Facts : Calories 200 kcal, Carbohydrate 4.7 g, Protein 16.6 g, Fat 12.9 g, SaturatedFat 1.2 g, TransFat 0.1 g, Cholesterol 66.5 mg, Sodium 100.1 mg, Fiber 0.7 g, Sugar 2 g, UnsaturatedFat 1.9 g, ServingSize 1 serving
Tips:
- To make the cheese crust, use mozzarella and Parmesan cheese. Other cheeses, such as cheddar or Gruyère, can also be used.
- Use a food processor to combine the cheese into a fine crumb.
- Press the cheese mixture firmly into a greased pie dish.
- Bake the cheese crust until it is golden brown and bubbly.
- Add your favorite toppings to the cheese crust and bake until they are cooked through.
- Let the pizza cool for a few minutes before slicing and serving.
Conclusion:
Cheese-Only Crust Pizza is a delicious and low-carb alternative to traditional pizza. It is easy to make and can be customized with your favorite toppings. The cheese crust is crispy and flavorful, and it holds up well to the toppings. This pizza is a great option for those on a low-carb diet or for anyone looking for a healthier pizza option.
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