Best 2 Cheese Pecan Cookies Recipes

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Cheese pecan cookies are a delightful treat that combines the flavors of creamy cheese, sweet pecans, and buttery shortbread. This classic cookie recipe has been enjoyed for generations and is a favorite among cookie enthusiasts. With its crumbly texture, rich flavor, and satisfying crunch, the cheese pecan cookie is a perfect accompaniment to a cup of coffee or tea. Whether you're a seasoned baker or a beginner looking for a new cookie recipe, this article will guide you through the steps of creating the perfect cheese pecan cookie.

Let's cook with our recipes!

CREAM CHEESE BUTTER PECAN COOKIES



Cream Cheese Butter Pecan Cookies image

I combined a couple of recipes to come up with this cookie. I had made another version found online and they were delicious and tasted just like the ice cream, but they were a crumbly, shortbread texture and I wanted more of a soft cookie. This is what I got with this recipe!

Provided by SPumpFan

Categories     Dessert

Time 38m

Yield 60-70 About 5 Dozen, 60-70 serving(s)

Number Of Ingredients 10

1 cup light brown sugar
1 cup butter, softened
1 (8 ounce) package cream cheese
1/2 teaspoon salt
1/2 teaspoon rum extract
1/2 teaspoon vanilla extract
1 egg yolk
2 cups pecans, chopped
6 ounces toffee pieces, chopped
2 cups all-purpose flour

Steps:

  • In a large bowl, use a mixer to cream the brown sugar, butter, cream cheese, rum extract vanilla extract and egg yolk.
  • Using a large spatula or spoon, Stir the pecan and toffee pieces into your mixture.
  • Using your spoon or spatula, fold your flour and salt into the mixture, a little bit at a time. Thoroughly blend in each addition, before adding more.
  • Cover and refrigerate for at least an hour. (I let mine sit overnight).
  • Preheat your oven (use convection bake if you have it) to 375 degrees F.
  • Use light colored baking sheets and lightly grease them. Use a teaspoon to dig out your dough, using more if you like larger cookies, and roll into a ball. Slightly flatten each ball with your palms.
  • Bake for 8 minutes, or until light golden brown. (The cookies will cook a bit more once they are out of the oven.).
  • Let your cookies cool ON THE BAKING SHEET before moving them to your racks. My rule of thumb was when I could pick up the baking sheet and it may have been slightly warm, but I definitely didn't need to worry about oven mitts. This includes the bottom center of the sheet.
  • Storage: To keep your cookies soft, place a piece of bread in the bottom of an airtight container and pile the cookies on top.

CHEESE PECAN COOKIES



Cheese Pecan Cookies image

Cheesy with Sweet and Savory at its best!! This has been my alltime favorite cookie and is always baked every Christmas. I received this recipe years ago from my mother-in-law. It is essential to use all ingredients to get the sweet and savory effect. The combination of the garlic powder, toasted pecan and the powdered sugar is awesome!! A one-half pecan piece on the top makes it pretty, but a one-fourth piece will do as well. It is best not to let these cookies get too brown. These cookies are great with coffee!! Approximate servings is shown. Chill time not included.

Provided by Seasoned Cook

Categories     Dessert

Time 25m

Yield 36 serving(s)

Number Of Ingredients 7

1 cup butter, softened
16 ounces cheddar cheese, room temperature
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
2 cups self-rising flour
pecan halves
powdered sugar

Steps:

  • Mix butter and cheese. Add garlic powder and cayenne pepper.
  • Mix in flour. Roll into 2 logs approximately 1 1/2 inches in diameter. Wrap in waxed paper and chill for two hours in refrigerator.
  • Slice 1/4 inch thick and place pecan half centered on top. Place on ungreased cookie sheet.
  • Bake in a 375 degree oven for 10 minutes. Watch carefully and do not let cookie get brown as the flavor will be damaged.
  • Place on paper towels and while still warm sift powdered sugar over top of each cookie. Store in air tight container. Keeps well for two weeks and freezes well.

Tips:

  • Use cold butter and cream cheese for a better texture.
  • Mix the dry ingredients together before adding them to the wet ingredients to avoid lumps.
  • Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
  • Bake the cookies until the edges are golden brown and the centers are set.
  • Let the cookies cool on a wire rack before serving.

Conclusion:

These cheese pecan cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their combination of sweet and savory flavors, they are sure to be a hit with everyone who tries them. So next time you're looking for a special cookie recipe, give these cheese pecan cookies a try. You won't be disappointed!

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