Best 7 Cheese Rosti Recipes

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Cheese rosti is a flavorful and versatile Swiss potato pancake that can be served for breakfast, lunch, or dinner. With its crispy exterior and tender, cheesy interior, cheese rosti is sure to satisfy your taste buds. This dish is made with grated potatoes, cheese, and spices, and it is cooked until golden brown. Cheese rosti can be served with a variety of toppings, such as sour cream, applesauce, or fried eggs, and it can also be used as a side dish or an appetizer.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESE ROSTI



Cheese Rosti image

This delicious layered potato and cheese recipe comes from Basel, Switzerland. Enjoy!

Provided by Bob

Categories     World Cuisine Recipes     European     Swiss

Time 35m

Yield 6

Number Of Ingredients 6

6 large potatoes
6 tablespoons butter
8 ounces Swiss cheese, grated
salt to taste
ground black pepper to taste
2 tablespoons hot water

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and let cool. Once cool, peel and grate potatoes.
  • Melt 3 tablespoons of butter in large nonstick skillet, add a layer of potatoes and a layer of cheese, sprinkle with salt and pepper. Repeat layers. Dot each layer with remaining butter. Sprinkle 2 tablespoons hot water over the top layer, cover and saute at low to medium heat until bottom layer browns. Turn with spatula and brown again.

Nutrition Facts : Calories 531.1 calories, Carbohydrate 68.5 g, Cholesterol 65.3 mg, Fat 22.4 g, Fiber 6 g, Protein 16 g, SaturatedFat 14.1 g, Sodium 171.1 mg, Sugar 3.3 g

CHEESE ROSTI (ROSCHTI)



Cheese Rosti (Roschti) image

Rosti is considered by some to be the national dish of Switzerland. This is one of many variations. The potato cake doesn't hold together very well. That's ok. Just so long as the little potato strips maintain their integrity. You don't want to end up with mashed potatoes. The object is to make a large potato cake that is light brown and crisp on the outside with soft distinct potato strips on the inside (think big hash brown).

Provided by Leland Walker

Categories     Side Dish     Potato Side Dish Recipes

Time 9h10m

Yield 6

Number Of Ingredients 8

6 large potatoes, peeled and cubed
2 (14.5 ounce) cans chicken broth
3 tablespoons olive oil
3 tablespoons butter
1 large onion, diced
1 cup sliced mushrooms
salt and ground black pepper to taste
8 ounces grated Swiss cheese

Steps:

  • Place potatoes in large pot with chicken broth and add enough water to cover potatoes completely; bring to a boil and cook until potatoes are tender but still firm, about 15 minutes. Drain potatoes, transfer to a bowl and refrigerate until chilled, 8 hours to overnight.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Grate potatoes, discarding any lumps or skin that don't pass through the grater.
  • Heat olive oil and butter in a large, oven-proof skillet over medium-high heat. Saute onion and mushrooms in hot oil mixture until soft but not browned, 5 to 7 minutes. Stir potatoes into skillet. Season potato mixture with salt and black pepper; stir gently and shape into a large potato cake in the skillet.
  • Cook the potato cake in the skillet until base of cake is browned, 5 to 10 minutes. Place a plate on top of the skillet, turn the skillet upside-down to remove the cake from the pan, and slide cake, browned-side up, back into skillet. Cook until the other side of the cake is browned, 5 to 10 minutes more. Sprinkle Swiss cheese over the top of the cake.
  • Bake in the preheated oven until cheese melts and starts to brown, 10 to 20 minutes. Cool in the skillet for 10 minutes before slicing.

Nutrition Facts : Calories 560 calories, Carbohydrate 69.8 g, Cholesterol 53.1 mg, Fat 23.7 g, Fiber 8.7 g, Protein 18.9 g, SaturatedFat 11.4 g, Sodium 743.2 mg, Sugar 5.2 g

HAM AND CHEESE RöSTI



Ham and Cheese Rösti image

From Eating Well magazine March/April 2007. This is a simple dinner. All you need to add is a vegetable and dinner is on the table in under a half hour. This would also work well for a nice and easy brunch.

Provided by ksduffster

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 large egg
1 cup ham, diced (about 5 ounces)
1 cup low-fat cheese, shredded
1 shallot, minced
1/4 teaspoon dried rosemary
1/2 teaspoon ground pepper
1/4 teaspoon salt
4 cups frozen hash brown potatoes
2 teaspoons extra virgin olive oil, divided

Steps:

  • Beat egg in a large bowl. Stir in ham, 1/2 cup cheese, shallot, rosemary, pepper, and salt. Add frozen potatoes and stir to combine.
  • Heat 1 teaspoon oil in a large non-stick skillet over medium heat.
  • When oil is hot (test with a drop of water; oil should sputter, but should not be smoking), pat potato mixture into an even round in the pan. Cover and cook until browned and crispy on the bottom, 5 to 7 minutes.
  • Remove pan from heat.
  • Place a rimless baking sheet on top. Wearing oven mitts, grasp the pan and baking sheet together and carefully invert, umolding the rosti onto the baking sheet.
  • Wipe out any browned bits from the skillet.
  • Return it to the heat and add the remaining oil. Slide rosti back into the pan, browned side up.
  • Top with remaining 1/2 cup cheese, cover and cook the second side until crispy and browned, 4 to 6 minutes.
  • Slide onto a platter and let stand 5 minutes.
  • Cut into wedges and serve.

CHEESE ROSTI



Cheese Rosti image

Make and share this Cheese Rosti recipe from Food.com.

Provided by Linky

Categories     Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

6 large potatoes
6 tablespoons butter
8 ounces swiss cheese, grated
salt
ground black pepper
2 tablespoons hot water

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and let cool.
  • Once cool, peel and grate potatoes.
  • Melt 3 tablespoons of butter in large nonstick skillet, add a layer of potatoes and a layer of cheese, sprinkle with salt and pepper.
  • Repeat layers.
  • Dot each layer with remaining butter.
  • Sprinkle 2 tablespoons hot water over the top layer, cover and saute at low to medium heat until bottom layer browns.
  • Turn with spatula and brown again.

Nutrition Facts : Calories 529.8, Fat 22.4, SaturatedFat 14.1, Cholesterol 65.4, Sodium 196.4, Carbohydrate 66.5, Fiber 8.1, Sugar 3.4, Protein 17.8

SWISS ROSTI WITH GRUYèRE CHEESE



Swiss Rosti with Gruyère Cheese image

This is a classic Swiss recipe for a potato side dish that's prepared and served much as we in the United States would serve hash brown potatoes.

Provided by Vickie Parks

Categories     Potatoes

Time 45m

Number Of Ingredients 6

2 large baking potatoes (such as russet)
1 Tbsp olive oil
2 Tbsp minced onion
2 clove garlic, crushed
1 c grated gruyère cheese
salt and pepper, to taste

Steps:

  • 1. Peel potatoes and then grate. Press potatoes between several thickness of paper towels to remove excess moisture.
  • 2. Heat oil in large skillet over moderately high heat but not smoking, and sauté onion for 2 minutes. Add half of the grated potatoes, and spread to make a thin layer, and press down on potato layer with a spatula. Sprinkle onion and garlic over potatoes. Reduce heat to moderate and sprinkle the Gruyère over the potatoes. Spread remaining grated potatoes on top, pressing down again with spatula. Cook until golden brown and crisp, about 10 minutes on each side. Season potatoes with salt and pepper.
  • 3. Cut into individual portions, and serve hot.

CHEESE ROSTI



Cheese Rosti image

This is a very popular dish in Switzerland -- it can be served as an entree or side.

Provided by Daily Inspiration S

Categories     Other Main Dishes

Time 40m

Number Of Ingredients 4

2 lb potatoes, boiled in their skins
1 1/2 Tbsp butter
1/2 c diced bacon (or diced onion)
2 oz gruyere cheese

Steps:

  • 1. Peel and shred the potatoes. Heat butter in a skillet, add potatoes, diced bacon (or onion) and sprinkle with salt.
  • 2. When a crust begins to form on the bottom, turn the rosti, top with gruyere cheese and press down. Cover tightly so that the cheese will melt nicely and cook until golden brown.
  • 3. Turn rosti onto a plate. Serve with fried sausage and browned onion rings.

ROSTI WITH GRUYERE CHEESE



Rosti With Gruyere Cheese image

Make and share this Rosti With Gruyere Cheese recipe from Food.com.

Provided by Maryland Jim

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4

4 slices bacon, chopped
2 cups packed shredded peeled russet potatoes (about 2 large)
2 tablespoons butter
1/2 cup grated gruyere cheese

Steps:

  • Cook bacon in large nonstick skillet over medium-high heat until crisp, about 8-10 minutes. Using a slotted spoon, transfer bacon to large bowl (reserve drippings in skillet). Add potatoes to bacon, toss to combine. Sprinkle with salt and pepper.
  • Preheat broiler. Melt butter in same skillet with bacon drippings over medium heat. Form potato mixture into four 4-inch-diameter patties. Add potatoes to skillet. Cook until golden brown and cooked through, about 6 minutes per side. Transfer patties to baking sheet. Sprinkle cheese on top of patties. Broil patties until cheese melts, about 1 minute. Remove from broiler and serve.

Tips:

  • Use a good quality cheese that melts well, such as Gruyère, Emmental, or Cheddar.
  • Grate the cheese finely so that it melts evenly throughout the rösti.
  • Use a heavy-bottomed skillet to cook the rösti so that it cooks evenly and doesn't burn.
  • Press the rösti down firmly with a spatula so that it forms a compact cake.
  • Cook the rösti over medium heat so that it has time to cook through without burning.
  • Flip the rösti carefully so that it doesn't break apart.
  • Serve the rösti immediately with your favorite toppings, such as sour cream, applesauce, or fried eggs.

Conclusion:

Cheese rösti is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It's easy to make and can be customized with your favorite toppings. So next time you're looking for a quick and easy meal, give cheese rösti a try!

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