BACON-WRAPPED CHICKEN WINGS WITH BOURBON BARBECUE SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bacon-Wrapped Chicken Wings with Bourbon Barbecue Sauce image

Avoid Buffalo burnout and bake up a batch of these bacon-wrapped chicken wings for your next get-together. The homemade barbecue sauce, made with pantry staples and a generous pour of bourbon, gives them a special finish.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 1h10m

Yield 12

Number Of Ingredients 10

1/4 teaspoon freshly cracked pepper
3 lb chicken wingettes and drummettes
12 slices bacon, cut in half crosswise
1/2 cup ketchup
1/2 cup bourbon
1/4 cup packed brown sugar
2 tablespoons soy sauce
3 cloves garlic, finely chopped
1 teaspoon Dijon mustard
1/2 teaspoon red pepper flakes

Steps:

  • Heat oven to 425°F. Line 2 cookie sheets with sides with heavy-duty foil; spray with cooking spray.
  • Sprinkle pepper over chicken. Wrap each chicken piece with a half slice of bacon.
  • Place bacon-wrapped chicken pieces on cookie sheets, bacon end down. Bake uncovered 30 minutes; turn chicken; rotate cookie sheets in oven. Bake 20 to 30 minutes longer or until golden brown and juice of chicken is clear when thickest part is cut to bone (at least 165°F).
  • Meanwhile, in 1-quart saucepan, mix Bourbon Sauce ingredients; heat to simmering over medium heat, stirring frequently, until sugar is dissolved, about 5 minutes. Remove from heat; set aside.
  • In large bowl, toss chicken with half of the sauce. Serve warm with remaining sauce on the side for dipping.

Nutrition Facts : Calories 190, Carbohydrate 8 g, Cholesterol 45 mg, Fiber 0 g, Protein 14 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 7 g, TransFat 0 g

Israr Hashimi
[email protected]

These wings were amazing! The bacon and bourbon barbecue sauce were the perfect combination. I would definitely make these again.


JOF OTIENO
[email protected]

These wings were easy to make and turned out great. The bacon added a nice crispy texture and the bourbon barbecue sauce was delicious. I will definitely be making these again.


Karomiddin Musurmonov
[email protected]

I've made these wings several times now and they're always a hit. The bacon and bourbon barbecue sauce are a perfect match.


Leah Mota
[email protected]

These wings were delicious! The bacon added a nice smoky flavor and the bourbon barbecue sauce was tangy and sweet. I would definitely make these again.


Shadow Hunter
[email protected]

I made these wings for my Super Bowl party and they were a huge hit! Everyone loved them. The bacon and bourbon barbecue sauce were the perfect combination.


Obid Ullah
[email protected]

These wings were easy to make and very flavorful. The bacon added a nice crunch and the sauce was delicious. I would definitely make these again.


Olivia Hendricks
[email protected]

I followed the recipe exactly and the wings turned out great. The sauce was a little too sweet for my taste, but that's just a personal preference.


John Imperial
[email protected]

These wings were amazing! The bacon and bourbon barbecue sauce were a perfect combination. I will definitely be making these again.


Rhea Remoroza Cabanilla
[email protected]

I've made these wings a few times now and they're always a crowd-pleaser. The bacon adds a nice smoky flavor and the bourbon barbecue sauce is delicious.


claudette Welford
[email protected]

These bacon-wrapped chicken wings were a hit at my last party! They were so easy to make and everyone loved them. The bourbon barbecue sauce was the perfect finishing touch.