Best 2 Cheese Sambusa Recipes
Are you looking for a delicious and easy-to-make snack or appetizer? Cheese sambusa is the perfect choice! These crispy pastries are filled with a savory mixture of cheeses, herbs, and spices, and they're perfect for any occasion. Whether you're hosting a party or just want a tasty snack, cheese sambusa is sure to please everyone. So grab your ingredients and let's get started!
Let's cook with our recipes!
CHEESE SAMBUSA
Cheesy Middle Eastern pastry.
Provided by Jeanette
Categories Appetizers and Snacks Pastries
Time 55m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Mix cream cheese, mozzarella cheese, feta cheese, garlic, and milk together in a bowl; add onion and cilantro. Stir to combine.
- Cut one sheet of spring roll wrapper into 3 rectangles, each about 4x12 inches. Lightly brush with melted butter. Place a heaping teaspoon of filling on the 4-inch end of the rectangle. Fold the end over the filling; pick up a corner and fold diagonally, making a triangle. Continue to fold diagonally, making a triangular packet, so the the filling doesn't come out the ends. Dab a little water on the end of the strip and seal the sambusa closed. Repeat with remaining filling and spring roll wrappers. Place on prepared baking sheet.
- Bake in the preheated oven until crisp and golden, about 25 minutes.
Nutrition Facts : Calories 82 calories, Carbohydrate 2.9 g, Cholesterol 21.5 mg, Fat 7.2 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 4.6 g, Sodium 92.2 mg, Sugar 0.5 g
CHEESE SAMBUSA
Middle Eastern Cuisine
Provided by malinda sargent
Categories Cheese Appetizers
Number Of Ingredients 9
Steps:
- 1. Mix the three cheeses with the garlic and milk. Add the onions, carrots, and cilantro; stir. Fill each sambusa cone with 1 Tbsp. of the cheese filling. Seal the top seam with flour paste. Preheat oil on medium heat. Cook 4 sambusa at a time until golden and bubbly. Remove and drain on a paper towel
Tips:
- Use a sharp knife to cut the dough. This will help to prevent the dough from tearing and will give you clean, even edges.
- Don't overwork the dough. Overworking the dough will make it tough and chewy. Mix it just until it comes together.
- Chill the dough before rolling it out. This will help to make the dough more pliable and easier to work with.
- Roll the dough out thinly. The thinner the dough, the crispier the sambusas will be.
- Don't overcrowd the pan when frying the sambusas. This will help to prevent the sambusas from sticking together and will also help them to cook evenly.
- Serve the sambusas hot with your favorite dipping sauce. Sambusas are best enjoyed fresh out of the fryer, but they can also be reheated in the oven or toaster oven.
Conclusion:
Sambusas are a delicious and versatile snack or appetizer that can be enjoyed by people of all ages. They are easy to make and can be filled with a variety of different ingredients, making them a perfect way to use up leftovers. Whether you are looking for a quick and easy snack or a more substantial meal, sambusas are a great option. So next time you are looking for something new to try, give this recipe a try. You won't be disappointed!
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