YE'ABESHA GOMEN (COLLARD GREENS)
The abundant use of leafy greens is one of the hallmarks of the food of the African continent in general. Here, the familiar collard green, which has become emblematic of African-American cooking, is given an Ethiopian twist in a dish that can be served either warm or at room temperature
Provided by Lavender Lynn
Categories Collard Greens
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Wash the greens thoroughly. Remove any discolored spots and cut out any thick woody stems. Place the greens in a heavy saucepan with 1 cup of the water, cover, and bring to a boil. Lower the heat and cook for 20 minutes, or until the greens are tender. When ready, drain the greens, reserving the liquid, and cut them into small pieces.
- In a heavy skillet, heat the oil and cook the onions until they are lightly browned. Add the greens, the reserved and remaining 1 cup water, the garlic, and the ginger and cook, uncovered, until almost dry. Add the chiles and cook for an additional 5 minutes. Serve either warm or at room temperature.
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munir han
[email protected]This recipe is a great way to use up leftover collard greens. I had some leftover from a previous meal, and I didn't want them to go to waste. This recipe was the perfect solution! The collard greens were delicious, and I didn't have to worry about t
Maria Saenz
[email protected]I'm always looking for new and exciting ways to cook collard greens. This recipe definitely delivered! The addition of coconut milk gave the collard greens a creamy and rich flavor that I absolutely loved. I will definitely be making this dish again.
Mzwakhe Mgaga
[email protected]This recipe is a great way to get your kids to eat their greens. My kids are usually not big fans of collard greens, but they loved this dish! The sweetness of the tomatoes and the tanginess of the lemon juice made it a hit with them.
Kheshgi mobile Nowshera
[email protected]This recipe is a great way to use up leftover collard greens. I had some leftover from a previous meal, and I didn't want them to go to waste. This recipe was the perfect solution! The collard greens were delicious, and I didn't have to worry about t
Salax Maxamed
[email protected]I'm always looking for new and exciting ways to cook collard greens. This recipe definitely delivered! The addition of coconut milk gave the collard greens a creamy and rich flavor that I absolutely loved. I will definitely be making this dish again.
Jenn Ludewig
[email protected]This recipe is a great way to get your kids to eat their greens. My kids are usually not big fans of collard greens, but they loved this dish! The sweetness of the tomatoes and the tanginess of the lemon juice made it a hit with them.
Shoaib Aheer
[email protected]I'm always looking for healthy and flavorful side dishes, and this collard greens dish fits the bill perfectly. It's packed with nutrients, and the spices give it a nice kick of flavor. I like to serve it with grilled chicken or fish for a complete m
graliengogy_
[email protected]This recipe is a great way to use up leftover collard greens. I had some leftover from a previous meal, and I didn't want them to go to waste. This recipe was the perfect solution! The collard greens were delicious, and I didn't have to worry about t
Romy Sparkle
[email protected]I'm a big fan of Ethiopian cuisine, and this collard greens dish is no exception. The berbere spice blend gives it a unique and authentic flavor that I absolutely love. I like to serve it with some injera bread for a truly authentic experience.
omarion adams
[email protected]I'm always looking for new and exciting ways to cook collard greens. This recipe definitely delivered! The combination of tomatoes, onions, and spices created a sauce that was both tangy and flavorful. I highly recommend this dish.
Bonita Johnson
[email protected]This recipe is a great way to sneak more greens into my diet. The collard greens are packed with nutrients, and the spices add a nice kick of flavor. I like to serve it with some quinoa or roasted vegetables for a complete meal.
Montan Ferguson
[email protected]I made this dish for a potluck, and it was a hit! Everyone raved about the unique flavor and the tender texture of the collard greens. I even got requests for the recipe. It's definitely a dish that I'll be making again and again.
Bbale Elias official
[email protected]I'm not a skilled cook, but this recipe made me feel like a pro! The step-by-step instructions were clear and concise, and the ingredients were easy to find. The end result was a delicious and nutritious dish that my family loved.
damiano tamina
[email protected]I love the vibrant green color of the collard greens in this dish. It's a feast for the eyes and the taste buds! The recipe was easy to follow, and the cooking time was just right. I served it with some steamed rice, and it was a delicious and health
Zaeem Tariq
[email protected]This recipe is a keeper! The collard greens were cooked to perfection, and the sauce was rich and flavorful. I paired it with some grilled chicken, and it was a perfect combination. I'm already planning to make it again next week.
amrit prasad Pudasaini
[email protected]I was a bit hesitant to try this recipe as I'm not a huge fan of collard greens. However, I was pleasantly surprised! The addition of spices and tomatoes transformed the collard greens into a flavorful and enjoyable dish. I will definitely be making
Sipho Pule
[email protected]As a vegan, I was thrilled to find this recipe. The combination of collard greens, tomatoes, and spices created a hearty and satisfying dish. I appreciated that the recipe provided detailed instructions, making it easy to follow even for a novice coo
Muzmil Hussain
[email protected]I followed the recipe precisely, and the outcome was nothing short of spectacular! The collard greens retained their vibrant color, and the sauce was a perfect balance of tangy and savory. My family devoured it, and I'm sure it will become a regular
Mohammad Noor Hossain
[email protected]This collard greens dish was a delightful culinary experience! The harmonious blend of spices, the tender texture of the collard greens, and the rich flavor profile made it an unforgettable meal. I would highly recommend it to anyone seeking a flavor