Best 2 Cheese Spinach Appetizers Recipes

When it comes to hosting a get-together or simply satisfying a cheesy craving, cheese spinach appetizers never fail to impress. These bite-sized delights offer a perfect balance of flavors, textures, and visual appeal. Whether you prefer crispy phyllo pastry or flaky puff pastry, baked or fried options, gooey cheese and fresh spinach come together to create a symphony of tastes. With a variety of recipes available, you can easily find the perfect cheese spinach appetizer to match your preferences and skill level. From classic recipes passed down through generations to innovative creations that push the boundaries of culinary art, there's a cheese spinach appetizer out there for every occasion.

Here are our top 2 tried and tested recipes!

SPINACH CHEESE APPETIZERS

Spinach Cheese Appetizers image

Hosting a get-together is simple when you have these easy hors d'oeuvres stashed in the freezer. Loaded with spinach flavor, the rich squares come from the Sequim, Washington home of Marian Platt.

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield about 6-1/2 dozen.

Number Of Ingredients 8

Ingredients

1/2 cup butter, melted
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
3 large eggs
1 cup whole milk
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
4 cups shredded Monterey Jack cheese

Steps:

Pour butter into a 13x9-in. baking dish; tilt to coat. In a small bowl, combine the flour, salt and baking powder. Whisk eggs and milk; stir into dry ingredients just until blended. Fold in spinach and cheese. Pour into prepared dish., Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Cool for 5 minutes; cut into small squares. Serve immediately or transfer to a freezer container. May be frozen for up to 3 months., To use frozen appetizers: Thaw in the refrigerator overnight. Place on baking sheet. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Let stand 5 minutes before serving.

Nutrition Facts : Calories 43 calories, Fat 3g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 85mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

CHEESE-SPINACH APPETIZERS

Cheese-Spinach Appetizers image

Make and share this Cheese-Spinach Appetizers recipe from Food.com.

Provided by ngibsonn

Categories Cheese

Time 1h

Yield 48 squares

Number Of Ingredients 9

Ingredients

2 eggs
6 tablespoons whole-grain wheat flour
1 1/2 cups cheddar cheese, shredded
10 ounces frozen spinach, thawed drained
2 cups cottage cheese
1 pinch ground nutmeg
1 dash black pepper, fresh ground
1 dash cayenne pepper
3 tablespoons wheat germ

Steps:

In a large bowl, beat eggs (or egg substitute) with flour until smooth.
Squeeze spinach to dry then add to egg mixture along with cottage cheese, cheddar cheese, pepper, cayenne, and nutmeg.
Mix well.
Pour into 13 x 9 x 2-inch pan that has been sprayed with non-stick cooking spray.
Sprinkle with wheat germ and bake in preheated 350-degree oven for about 45 minutes.
Let stand 10 minutes then cut into 1-1/2 inch squares.

Tips:

Prep the Ingredients: Before you start cooking, make sure all the ingredients are prepped, measured, and ready to go. This will help you stay organized and prevent any scrambling during the cooking process.
Use Fresh Spinach: Fresh spinach is the best choice for these appetizers, as wilted or frozen spinach will not provide the same vibrant flavor and texture.
Don't Overcook the Spinach: Spinach cooks quickly, so be careful not to overcook it, as this will make it limp and mushy. Aim for a bright green color and a slightly wilted texture.
Use a Good Quality Cream Cheese: The cream cheese is a key ingredient in these appetizers, so be sure to use a high-quality brand that is smooth and creamy. Avoid using low-fat or fat-free cream cheese, as it will not provide the same rich flavor and texture.
Season to Taste: Be sure to taste the spinach and cheese mixture before baking to adjust the seasonings as needed. You may want to add more salt, pepper, or garlic powder to suit your taste preferences.
Serve Warm: These appetizers are best served warm, so they are fresh out of the oven. You can reheat them in the oven or microwave if needed, but be careful not to overcook them.

Conclusion:

Cheese spinach appetizers are a delicious and versatile snack or appetizer that can be enjoyed by people of all ages. They are easy to make and can be customized to suit your taste preferences. With their combination of creamy cheese, fresh spinach, and savory seasonings, these appetizers are sure to be a hit at your next party or gathering. So next time you are looking for a quick and easy appetizer, give cheese spinach appetizers a try. You won't be disappointed!

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