Cheese stuffed burger dogs are a delicious and hearty dish that is perfect for any occasion. They are made with ground beef, cheese, and your favorite burger toppings, all wrapped up in a hot dog bun. The result is a juicy, cheesy, and flavorful burger dog that is sure to satisfy your cravings. Whether you are grilling them in the backyard or cooking them in the kitchen, cheese stuffed burger dogs are a sure-fire hit with everyone who tries them.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESE-STUFFED BURGER DOGS RECIPE BY TASTY
Here's what you need: ground beef, cheddar cheese, salt, pepper, hot dog bun, ketchup, mustard
Provided by Tasty
Categories Dinner
Time 30m
Yield 5 servings
Number Of Ingredients 7
Steps:
- Slice the cheese into sticks (about the size of string cheese).
- Season the ground beef with salt and pepper (or your favorite seasoning mix) and split it up into 5-6 palm-sized balls (you may want to do five and keep a bit of excess ground beef for an omelet or a slider the next day).
- Flatten each ball out into a rectangle.
- Place a cheese stick towards the bottom. Roll it up, making sure that the ground beef is evenly concealing the cheese stick.
- Place the soon-to-be burger dogs on a hot grill. Grill for 6-10 minutes, turning the dogs when charred grill marks appear on a side. You'll need to do 3-4 turns (or more) to make sure you have even cooking around each dog.
- Burgers should be done when some cheese starts oozing out along with meat juice.
- Serve on hot dog buns with your favorite burger or hot dog condiments.
- Enjoy!
Nutrition Facts : Calories 528 calories, Carbohydrate 0 grams, Fat 33 grams, Fiber 0 grams, Protein 51 grams, Sugar 0 grams
CHEESE-STUFFED BURGER DOGS RECIPE - (4.5/5)
Provided by รก-41615
Number Of Ingredients 5
Steps:
- Slice the cheese into sticks (about the size of string cheese). Season the ground beef with salt and pepper (or your favorite seasoning mix) and split it up into 5 to 6 palm-sized balls (you may want to do five and keep a bit of excess ground beef for an omelet or a slider the next day). Flatten each ball out into a rectangle and place a cheese stick towards the bottom. Roll it up, making sure that the ground beef is evenly concealing the cheese stick. Place the soon-to-be burger dogs on a hot grill. Grill for 6 to 10 minutes, turning the dogs when charred grill marks appear on a side. You'll need to do 3 to 4 turns (or more) to make sure you have even cooking around each dog. Burgers should be done when some cheese starts oozing out along with meat juice.
Tips:
- Choose high-quality ground beef: Opt for ground beef with a fat content of at least 20% for a juicy and flavorful burger.
- Season the beef well: Use a combination of salt, pepper, garlic powder, onion powder, and paprika for a classic burger flavor.
- Form the patties gently: Handle the ground beef mixture lightly to avoid compacting it, resulting in a tough burger.
- Cook the burgers over medium heat: This will help prevent the burgers from drying out and ensure that they cook evenly throughout.
- Use a cheese that melts well: Cheddar, mozzarella, and American cheese are all good choices for cheese-stuffed burger dogs.
- Wrap the burger dogs in bacon: This will add extra flavor and help keep the cheese from leaking out.
- Toast the buns: Toasting the buns will help them hold up better to the juicy burger and cheese.
- Add your favorite toppings: Ketchup, mustard, relish, onions, and pickles are all classic burger toppings, but you can also get creative with your toppings.
Conclusion:
Cheese-stuffed burger dogs are a fun and delicious twist on the classic burger. They're perfect for a backyard BBQ or a casual get-together. With a few simple tips, you can make cheese-stuffed burger dogs that are juicy, flavorful, and sure to be a hit with everyone. So fire up the grill and get ready to enjoy this delicious treat!
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