Best 2 Cheese Stuffed Cherry Tomatoes Recipes

In the culinary world, the combination of cheese and tomatoes is a classic pairing that continues to tantalize taste buds. To elevate this timeless combination, cheese-stuffed cherry tomatoes have emerged as a delectable appetizer or side dish that adds a burst of flavor and visual appeal to any occasion. With their petite size and succulent texture, cherry tomatoes provide the perfect vessel to be filled with a variety of creamy, tangy, or savory cheeses, creating a delightful interplay of flavors and textures in every bite. Whether you prefer the classic combination of mozzarella and basil, the richness of goat cheese with sun-dried tomatoes, or the zesty kick of feta and olives, this versatile dish offers endless possibilities for customization and culinary exploration.

Here are our top 2 tried and tested recipes!

CHEESE-STUFFED CHERRY TOMATOES

Cheese-Stuffed Cherry Tomatoes image

"They're easy to fix as an appetizer or salad," says Mary Lou, a Florida native. "It's impossible to eat just one."

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1 dozen.

Number Of Ingredients 7

Ingredients

1 pint cherry tomatoes
1 package (4 ounces) crumbled feta cheese
1/2 cup finely chopped red onion
1/2 cup olive oil
1/4 cup red wine vinegar
1 tablespoon dried oregano
Salt and pepper to taste

Steps:

Cut a thin slice off the top of each tomato. Scoop out and discard pulp. Invert tomatoes onto paper towels to drain. Combine cheese and onion; spoon into tomatoes., In a small bowl, whisk the oil, vinegar, oregano, salt and pepper. Spoon over tomatoes. Cover and refrigerate for 30 minutes or until ready to serve.

Nutrition Facts : Calories 111 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 93mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

CREAM CHEESE STUFFED CHERRY TOMATOES

Cream Cheese Stuffed Cherry Tomatoes image

Every year my garden produces lots of cherry tomatoes. I make these and take them to work and share them with co-workers. You can use low-fat cheam cheese and sour cream if your watching calories.

Provided by kmergirl

Categories Lunch/Snacks

Time 1h

Yield 15-20 cherry tomatoes, 10 serving(s)

Number Of Ingredients 6

Ingredients

15 -20 cherry tomatoes
1/4 cup chopped green onion
3 ounces cream cheese
1/4 cup sour cream
salt
pepper

Steps:

Cut tops off of cherry tomatoes; Hollow out set upside down on paper towel to absorb any liquid.
Cream until smooth cream cheese, green onions,sour cream.
Add salt and pepper to taste.
Fill tomatoes, chill 20 minutes and serve.

Nutrition Facts : Calories 47.4, Fat 4.2, SaturatedFat 2.6, Cholesterol 11.9, Sodium 29.9, Carbohydrate 1.6, Fiber 0.4, Sugar 0.8, Protein 1.1

Tips:

Choose ripe cherry tomatoes. Look for tomatoes that are firm and brightly colored. Avoid tomatoes that are soft or have blemishes.
Use a sharp knife to slice the tomatoes. This will help to prevent them from tearing.
Hollow out the tomatoes carefully. Use a small spoon or melon baller to remove the pulp from the tomatoes. Be careful not to cut through the skin.
Season the tomato cups. Sprinkle the inside of the tomatoes with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or Italian seasoning.
Fill the tomato cups with cheese. You can use any type of cheese that you like. Some popular choices include mozzarella, cheddar, Parmesan, and goat cheese.
Bake the tomatoes until the cheese is melted. Cherry tomatoes typically only need about 10-15 minutes in the oven. Keep an eye on them to make sure the cheese doesn't burn.
Serve the tomatoes immediately. Stuffed tomatoes are best served warm, right out of the oven.

Conclusion:

Cheese-stuffed cherry tomatoes are a delicious and easy appetizer or snack. They're perfect for parties or potlucks, and they can also be served as a side dish with grilled chicken or fish. With so many different variations to choose from, there's sure to be a recipe that everyone will enjoy.

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