CORNMEAL-BERRY SCONES
Betty Crocker's Heart Healthy Cookbook shares a recipe! Enjoy the combination of wholesome cornmeal and delicious strawberries in these warm scones - perfect for breakfast!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 425°. Spray cookie sheet with cooking spray, or line with cooking parchment paper.
- Mix flour, cornmeal, 2 tablespoons sugar, the baking powder, baking soda, orange peel and salt in large bowl. Cut in butter using pastry blender, just until mixture looks like coarse crumbs. Stir in 1/2 cup soy milk and the orange juice just until flour is moistened. Fold in strawberries.
- Place dough on floured surface. Knead 6 to 8 times to form a ball. Divide in half; shape into two 6 x 1/2-inch rounds on cookie sheet. Brush rounds with 1 tablespoon soy milk and sprinkle with 1 to 2 tablespoons sugar. Cut each round into 6 wedges.
- Bake 12 to 15 minutes or until tops are lightly browned. Separate wedges; serve warm.
Nutrition Facts : Calories 150, Carbohydrate 22 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Scone, Sodium 230 mg, Sugar 5 g, TransFat 0 g
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Sarah Petermeier
[email protected]These scones were a bit too dry for my taste, but they were still pretty good.
Ala Horchani
[email protected]I've never made scones before, but these were so easy to make and they turned out perfect!
Adnan Sahotra
[email protected]These scones are the perfect combination of sweet and tart. I love the way the cornmeal gives them a slightly crunchy texture.
amoni wara
[email protected]I made these scones with blueberries and they were delicious! I will definitely be making them again.
Dorcus Naturinda
[email protected]These scones were a bit too sweet for my taste, but I still enjoyed them.
EniviD
[email protected]I've made these scones several times now, and they're always a hit. I love the way the cornmeal gives them a slightly gritty texture.
Rayed Kamal
[email protected]These scones are so easy to make, and they're always a crowd-pleaser.
Kashif Ur rehman
[email protected]I followed the recipe exactly and the scones turned out perfectly! They were light and fluffy, with a delicious crumb.
Hafeez Jani
[email protected]The scones were a bit dry for my taste, but the flavor was still good.
Jose Chic
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them.
Ossama Almulla
[email protected]These cornmeal berry scones were a delicious and easy treat! I loved the combination of sweet and tart from the berries, and the cornmeal gave them a nice texture. I will definitely be making these again!