Best 3 Cheese Stuffed Rolls Recipes
Indulge your taste buds with the cheesy delight of stuffed rolls. These culinary creations are a perfect blend of soft, fluffy bread and a savory, gooey cheese filling that will leave you craving more. Whether you prefer a classic cheese filling or something more adventurous, there are countless variations to explore. Get ready to embark on a mouthwatering journey as we delve into the world of cheese-stuffed rolls, providing you with tips, tricks, and a collection of recipes to guide you towards the perfect cheesy treat.
Let's cook with our recipes!
CHEESE-STUFFED CHILE RELLENOS EGG ROLLS
A favorite from a local restaurant no longer in business. Not an authentic Mexican chile relleno, but a crispy, flaky version.
Provided by Colorado Cookie
Categories Cheese
Time 45m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Drain green chiles.
- Sprinkle cornstarch on sheet pan.
- Open up chile and place on egg roll wrapper with corner facing you.
- Place cheese stick on chile and roll up, tucking in corners and moistening edges to seal.
- Toss in cornstarch, dusting liberally.
- (Can be made up to this point a day ahead. Leave in cornstarch. Cover and refrigerate.) Shake off excess cornstarch and deep fry in 350 oil to cover until lightly golden and cheese just starts to ooze out.
- Drain on paper towels and keep warm in 250 oven.
- Serve as a side dish or appetizer with your favorite Mexican meal.
- Add your favorite condi- ments/sauces.
BEEF AND CHEESE STUFFED CRESCENT ROLLS
This is so easy and one of my dh favorites. I know the mayo may sound a little weird but it holds the meat together well. Serve this with yellow rice and enjoy the chicken gravy. This dish is very elegant is presentation.
Provided by Parkers Mom
Categories One Dish Meal
Time 33m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F.
- Brown beef and season with a dash of garlic powder, salt and pepper.
- Drain grease.
- Stir in mayonnaise.
- Combine cream of chicken soup and milk and heat until smooth.
- Separate each roll and spoon 1 tsp of meat mix onto wide end of roll and sprinkle with cheese.
- Roll up.
- Spray Pyrex dish with Pam.
- Spread enough of soup mix to cover bottom of dish.
- Place crescent rolls in dish.
- Pour approximately 2/3 of soup mix over crescent rolls.
- Sprinkle rolls with remaining meat mix and cheese.
- Pour remaining soup mix over rolls.
CHEESE STUFFED ROLLS
This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.
Provided by Dreamgoddess
Categories Cheese
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut the tops off of the rolls and hollow them out leaving a thin shell.
- Grind all of the ingredients and bread in a meat grinder or food processor and stuff back into the rolls.
- Place the tops back on the rolls and secure with tooth picks.
- Bake on an ungreased cookie sheet at 350 degrees F. for about 45 minutes.
- Serve Hot.
Tips:
- Use high-quality cheese. The better the cheese, the better the rolls will taste. Look for a cheese that is flavorful and melts well.
- Don't overstuff the rolls. If you put too much cheese in the rolls, they will be difficult to roll and will likely burst open while baking.
- Bake the rolls until they are golden brown. This will ensure that the cheese is melted and bubbly and the rolls are cooked through.
- Serve the rolls warm. Cheese-stuffed rolls are best enjoyed warm from the oven. You can serve them with a variety of dipping sauces, such as marinara sauce, ranch dressing, or honey mustard.
Conclusion:
Cheese-stuffed rolls are a delicious and versatile appetizer or snack. They are easy to make and can be customized to your liking. With a variety of flavors and fillings to choose from, there is sure to be a cheese-stuffed roll recipe that everyone will enjoy. So next time you are looking for a quick and easy snack or appetizer, give cheese-stuffed rolls a try. You won't be disappointed!
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