Best 2 Cheese Three Ways Hot Cold And Crispy With Mixed Fruit Recipes
Cheese three ways hot cold and crispy with mixed fruit is a delightful combination of flavors and textures. This dish combines the gooey and savory qualities of hot cheese with the cool and refreshing flavor of fresh fruit. The crispy texture adds an intriguing contrast to the smooth cheese and the sweetness of the fruit. This dish is the perfect appetizer or dessert for any occasion and can be tailored to suit your taste preferences. With a variety of cheeses, fruits, and cooking methods to choose from, you can create a unique and delicious dish that will be a hit at your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
EASY FRUIT CRISP "DUMP" DESSERT
Betty Crocker's 4-Ingredient Dinners cookbook shares a recipe! Unbelievable! This 4-ingredient crisp goes together in only 5 minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir together cake mix and butter until crumbly; set aside.
- Spread pie filling and pineapple in ungreased 13x9-inch pan. Sprinkle cake mix mixture evenly over fruit.
- Bake 38 to 44 minutes or until deep golden brown. Cool 30 minutes. Serve warm or cool. Store loosely covered.
Nutrition Facts : Calories 260, Carbohydrate 44 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 28 g, TransFat 0 g
THREE-CHEESE CRISPS RECIPE
Discover this amazing Three-Cheese Crisps Recipe! Prepare these cheese crisps for your next dinner party, and you'll be everyone's favorite!
Provided by My Food and Family
Categories Meal Recipes
Time 30m
Yield 48 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Spoon 2 tsp. Parmesan onto parchment-covered baking sheet; spread to form 1-1/2-inch circle. Repeat to make 12 circles on each of 4 prepared baking sheets. (You will have 48 circles.)
- Bake 5 min. or until cheese is melted and lightly browned. Cool completely on baking sheets.
- Meanwhile, beat whipping cream in large bowl with mixer on high speed until soft peaks form; spoon into separate bowl. Beat cream cheese in same large bowl with mixer until creamy. Add 1/4 cup nuts; mix well. Stir in blue cheese. Gently stir in whipped cream.
- Transfer Parmesan crisps carefully from baking sheets to platter. Spoon or pipe scant 1 tsp. cream cheese mixture onto each crisp; top with 1/2 tsp. jam. Finely chop remaining nuts; sprinkle over Parmesan crisps along with the thyme.
Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
Tips:
- When choosing cheese for a cheese plate, consider a variety of textures and flavors. Aim for a balance of soft and hard cheeses, as well as mild and sharp flavors.
- To make crispy cheese crisps, use a hard cheese that will hold its shape when melted. Parmesan, cheddar, and manchego are all good options.
- For the best results when pan-frying cheese, use a non-stick skillet and cook the cheese over medium heat. This will help to prevent the cheese from burning.
- If you are making a cheese fondue, be sure to use a heavy-bottomed pot to prevent the cheese from scorching.
- To make a simple cheese sauce, melt butter in a saucepan and whisk in flour until smooth. Gradually whisk in milk and bring to a simmer. Add grated cheese and stir until melted.
Conclusion:
Cheese is a versatile ingredient that can be enjoyed in many different ways. Whether you are serving it on a cheese plate, frying it, or melting it into a fondue or sauce, there is sure to be a cheese recipe that everyone will enjoy. So next time you are looking for a delicious and easy appetizer or snack, consider using cheese. You won't be disappointed.
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