Best 2 Cheese Topped Tomatoes Recipes

Unleash the tantalizing flavors of "Cheese Topped Tomatoes" with our comprehensive guide to finding the perfect recipe. Whether you crave a quick and easy appetizer, a delectable side dish, or a vegetarian main course, we'll navigate you through a world of culinary delights. From classic recipes with melted cheese and breadcrumbs to innovative combinations featuring fresh herbs and exotic spices, discover the secrets to creating this timeless dish that will leave your taste buds captivated. So, embark on this culinary journey and let us help you find the ultimate recipe that transforms simple tomatoes into a masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

PENNE WITH PANCETTA, ZUCCHINI, AND CHERRY TOMATOES TOPPED WITH CRUMBLED GOAT CHEESE

Penne with Pancetta, Zucchini, and Cherry Tomatoes Topped with Crumbled Goat Cheese image

Provided by Food Network

Categories appetizer

Time 15m

Yield 2 servings

Number Of Ingredients 10

Ingredients

1/4 cup olive oil
1 red onion, minced
6 ounces Pancetta, diced
1 small zucchini, halved lengthwise cut crosswise into 1/4-inch thick slices
Salt and pepper
1 pint (16 ounces) cherry tomatoes, halved
1 tablespoon minced garlic
1/2 pound penne, cooked and drained
4 ounces (about 1 cup) goat cheese
2 tablespoons minced fresh basil

Steps:

In a large skillet set over moderate heat cook the onion in the olive oil, stirring occasionally, for 3 minutes, or until softened. Add the Pancetta and cook the mixture, stirring, for 2 minutes. Add the zucchini and salt and pepper to taste and cook the mixture, stirring occasionally, for 3 minutes more. Add the cherry tomatoes and cook, stirring, 2 minutes, or just until heated through. In a large bowl combine the pasta with the pancetta mixture, the goat cheese and the basil. Transfer to a serving plate and garnish with a sprig of fresh basil.;

CHEESE-TOPPED TOMATOES

Cheese-Topped Tomatoes image

Looking for a side dish to accompany grilled meat or chicken? Arlene Risius of Buffalo Center, Iowa sprinkles blue cheese, bread crumbs and a few other ingredients over tomato halves, then grills them for delicious results.

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

8 plum tomatoes, halved lengthwise
3/4 teaspoon salt
1/4 cup dry bread crumbs
1/2 cup crumbled blue cheese
1/4 cup grated onion
2 tablespoons butter, melted

Steps:

Sprinkle cut side of tomatoes with salt, bread crumbs, cheese and onion. Drizzle with butter. , Prepare grill for indirect heat. Grill, covered, over indirect medium heat for 6-8 minutes or until cheese is melted.

Nutrition Facts : Calories 83 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 403mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

Choose ripe and flavorful tomatoes for the best results.
Use a variety of cheeses to create different flavor combinations.
For a crispy topping, use a combination of bread crumbs and grated cheese.
To make the tomatoes more flavorful, marinate them in a mixture of olive oil, herbs, and spices before baking.
If you want a gooey, melted cheese topping, use a cheese that melts well, such as mozzarella or cheddar.
Serve the tomatoes immediately after they are baked, while the cheese is still melted and bubbly.

Conclusion:

Cheese-topped tomatoes are a delicious and easy-to-make appetizer or side dish. With a few simple ingredients, you can create a dish that is sure to impress your guests. The combination of sweet tomatoes and melted cheese is irresistible, and the bread crumb topping adds a satisfying crunch. Whether you are serving them at a party or enjoying them as a snack, cheese-topped tomatoes are sure to be a hit.