TAFELSPITZ (BOILED BEEF AUSTRIAN STYLE)
On the recipe that I found in my grandmothers recipe box, it says every restaurant in Vienna serves Tafelspitz.
Provided by Member 610488
Categories One Dish Meal
Time 3h20m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Put beef and bones into a soup pot and add water to cover.
- Add salt, peppercorns and cleaned vegetables.
- Bring to a boil, lower heat and simmer about 3 hours or until beef is tender, but not falling apart.
- Strain the bouillon and season to taste with salt, white pepper and nutmeg.
- Save and serve as first course.
- Slice beef and vegetables and serve with plain horseradish, apple-horseradish sauce or Chive Sauce.
- To make the Chive Sauce, Soak bread crumbs in cold water then squeeze dry.
- Combine bread crumbs and egg yolks in Cuisinart.
- Add olive oil a little at a time.
- Season with salt, pepper, sugar and vinegar.
- Add chives and mix well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Okon Helen
[email protected]I'm not a huge fan of boiled beef, but this recipe was a pleasant surprise. The beef was cooked perfectly and the broth was very flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Ali Khaled
[email protected]This Tafelspitz recipe is a bit time-consuming, but it's definitely worth it. The beef is fall-apart tender and the broth is so rich and flavorful. I like to serve it with horseradish sauce, mashed potatoes, and green beans.
Wasiu Abdulfatai
[email protected]I love this Tafelspitz recipe! It's so easy to make and the results are always delicious. The beef is always tender and juicy, and the broth is so flavorful. I usually serve it with mashed potatoes and green beans, but it's also great with rice or no
Osvaldo carlos Mataca
[email protected]This Tafelspitz recipe is a great way to use up leftover beef. The beef was tender and flavorful, and the broth was perfect for making a soup or stew.
people & Biography
[email protected]I've made this recipe several times now and it's always a hit. The beef is always tender and juicy, and the broth is so flavorful. I love serving it with horseradish sauce and a side of roasted vegetables.
Mary McGhee
[email protected]This Tafelspitz recipe is a keeper! It's easy to follow and the results are amazing. The beef was cooked to perfection and the broth was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
seedy hydara
[email protected]I'm not a huge fan of boiled beef, but this recipe changed my mind. The beef was so tender and juicy, and the horseradish sauce was the perfect complement. I'll definitely be making this again!
michael bass
[email protected]This recipe was a bit time-consuming, but it was totally worth it. The beef was fall-apart tender and the broth was so rich and flavorful. I'll definitely be making this again for special occasions.
Lydia Ekeh
[email protected]I've always been a fan of Tafelspitz, but this recipe takes it to a whole new level. The addition of the vegetables and spices really elevates the dish. Highly recommended!
Adams Achile
[email protected]This Tafelspitz recipe is a true gem! The beef turned out incredibly tender and flavorful, and the horseradish sauce was the perfect accompaniment. I'll definitely be making this again!