Best 2 Cheese Wine Bread Recipes

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Cheese wine bread is a delectable treat that combines the richness of cheese, the complexity of wine, and the comforting taste of bread. Whether you are entertaining guests, looking for a unique side dish, or simply want to indulge in a savory snack, cheese wine bread is sure to satisfy your cravings. From simple recipes that use just a few ingredients to more elaborate creations that feature a variety of cheeses and herbs, there is a cheese wine bread recipe out there for everyone. In this article, we will explore some of the best recipes for making cheese wine bread, ensuring that you find the perfect one to tantalize your taste buds.

Here are our top 2 tried and tested recipes!

CHEESE WINE BREAD



Cheese Wine Bread image

I got this recipe from an aunt who is a gourmet cook - classy! Great before or with dinner, in a gift basket with wine and cheese, part of a brunch, maybe even a football party, lol.

Provided by winkki

Categories     Yeast Breads

Time 3h10m

Yield 1 large loaf

Number Of Ingredients 8

3 cups flour
1 envelope dry yeast
1/2 cup dry white wine
1/2 cup butter or 1/2 cup margarine
2 teaspoons sugar
1 teaspoon salt
3 eggs
1 cup monterey jack cheese, grated (4 oz)

Steps:

  • In lg mixing bowl, combine 1-1/2 cups of the flour with the yeast.
  • In saucepan, heat wine, butter, sugar and salt until warm (115-120 degrees F), stirring constantly until butter almost melts.
  • Add butter-wine mixture to dry mixture.
  • Add eggs.
  • Beat at low speed for 30 sec, scraping bowl constantly; beat 3 min at high speed.
  • By hand, stir in cheese and enough remaining flour to make a soft dough.
  • Turn out onto lightly floured surface, knead until smooth and elastic.
  • Place in lightly greased bowl, turning once.
  • Cover and let rise until double (1-1/2 hr) Punch down, cover& let rest 10 min.
  • Shape into 8" round loaf.
  • Place in greased 9" pie plate; cover and let rise in warm place until double, about 40 min.
  • Bake in 375 oven about 40 min, covering w/foil after first 20 min.

WINE AND CHEESE BREAD (ABM)



Wine and Cheese Bread (Abm) image

A tasty bread for a buffet or for picnics. Cook time depends on machine. (Can be made in bread machine through first rise, but formed and allowed to rise second time, and baked in oven, if desired. )

Provided by Outta Here

Categories     Yeast Breads

Time 4h10m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 7

1 cup dry white wine
2/3 cup sharp cheddar cheese, shredded
2 tablespoons butter
2/3 teaspoon salt
1 teaspoon sugar
3 cups bread flour
2 teaspoons yeast

Steps:

  • Place all ingredients in bread machine pan in order recommended by manufacturer.
  • Use medium crust setting.

Tips:

  • Select the Right Cheese: Choose cheeses that complement the flavors of the wine and bread. For example, a sharp cheddar pairs well with a full-bodied red wine, while a mild brie pairs well with a light white wine.
  • Use Fresh Ingredients: Fresh ingredients are essential for making delicious cheese, wine, and bread. Look for high-quality ingredients that are in season.
  • Don't Overcrowd the Pan: When baking bread, be sure to not overcrowd the pan. This will prevent the bread from cooking evenly.
  • Let the Bread Cool: Before slicing and serving the bread, let it cool slightly. This will help the bread to hold its shape.
  • Serve the Cheese and Wine at Room Temperature: Cheese and wine should be served at room temperature to allow their flavors to be fully appreciated.

Conclusion:

Cheese, wine, and bread are a classic combination that can be enjoyed in many different ways. By following these tips, you can create a delicious and memorable cheese, wine, and bread experience. Whether you're hosting a party or simply enjoying a quiet evening at home, cheese, wine, and bread are the perfect way to relax and unwind.

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