Cheeseburger calzones are a delightful fusion of two classic dishes, cheeseburger and calzone, offering a unique and flavorful meal experience. These handheld delicacies feature a golden-brown, chewy crust filled with juicy ground beef, melted cheese, tangy tomato sauce, and a medley of savory fillings like caramelized onions and crispy bacon. Whether you're craving a quick weeknight dinner or a fun party appetizer, cheeseburger calzones are sure to satisfy your cravings. With endless variations and the flexibility to customize them to your liking, these delightful pockets of cheeseburger goodness will become a beloved favorite in your kitchen.
Here are our top 2 tried and tested recipes!
CHEESEBURGER CALZONES
Enjoy all the flavors of a cheeseburger in easy calzone form!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In 10-inch skillet, cook beef over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in ketchup, mustard and onion.
- In small bowl, stir Bisquick mix and boiling water with fork until dough forms. Divide dough into fourths. On surface sprinkled with Bisquick mix, roll dough pieces in Bisquick mix to coat. Press each piece into 6-inch round, 1/4 inch thick.
- Spoon 1/4 cup beef mixture onto one side of each dough round to within 1/2 inch of edges. Top beef on each round with 1/4 cup cheese and 3 pickle slices. Fold dough in half, covering filling. Press edges with tines of fork to seal.
- On ungreased cookie sheet, place calzones. Brush with egg; sprinkle with sesame seed. Bake 15 to 20 minutes or until golden brown.
Nutrition Facts : Calories 490, Carbohydrate 41 g, Cholesterol 120 mg, Fat 2 1/2, Fiber 1 g, Protein 23 g, SaturatedFat 11 g, ServingSize 1 Calzone, Sodium 1490 mg, Sugar 9 g, TransFat 2 g
CHEESEBURGER CALZONES
Make and share this Cheeseburger Calzones recipe from Food.com.
Provided by coconutcream
Categories Lunch/Snacks
Time 33m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- In a 12-inch skillet, brown ground beef with onion and salt over medium-high heat; drain.
- Stir in 1-cup pasta sauce and cheese.
- Roll or press out each biscuit to a 6-inch circle.
- Place 1/2 cup beef mixture on each dough circle; fold over and press edges to close. Seal completely by pressing firmly along edges with the tines of a fork.
- With a large spatula, gently arrange on cookie sheets.
- Bake 13 minutes ot until golden.
- Serve with remaining pasta sauce, heated.
Tips:
- For the perfect golden brown crust, brush the calzones with melted butter before baking.
- To prevent the calzones from sticking to the baking sheet, line it with parchment paper.
- If you don't have a pizza stone, you can bake the calzones on a greased baking sheet.
- To make sure the calzones are cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- For a fun twist, try using different types of cheese, such as mozzarella, cheddar, or pepper jack.
- Feel free to add your favorite toppings, such as sautéed mushrooms, onions, or bell peppers.
- Serve the calzones with your favorite dipping sauce, such as marinara sauce, ranch dressing, or blue cheese dressing.
Conclusion:
Cheeseburger calzones are a delicious and easy-to-make meal that is perfect for any occasion. With a crispy crust, gooey cheese, and flavorful fillings, these calzones are sure to be a hit with everyone. So next time you're looking for a quick and satisfying meal, give these cheeseburger calzones a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #lunch #main-dish #easy #kid-friendly #dietary
You'll also love