Best 5 Cheeseburger Joes Recipes

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Cheeseburger joes are a quick and easy weeknight meal that the whole family will love. They are made with simple, pantry-staple ingredients and can be on the table in under 30 minutes. These joes are made with ground beef, onions, garlic, and spices, and are simmered in a sweet and tangy sauce made with ketchup, brown sugar, and mustard. The joes are then scooped onto hamburger buns and topped with cheese and your favorite toppings.

Check out the recipes below so you can choose the best recipe for yourself!

BACON CHEESEBURGER SLOPPY JOES



Bacon Cheeseburger Sloppy Joes image

Turkey and bacon give the classic sloppy joe a frightfully tasty new spin. Freddy Krueger may invite himself to dinner! -Janine Smith, Columbia, South Carolina

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 9

1-1/2 pounds ground turkey
1 large red onion, finely chopped
12 bacon strips, cooked and crumbled
2 medium tomatoes, chopped
3/4 cup ketchup
1/2 cup chopped dill pickle
2 tablespoons yellow mustard
1-1/2 cups shredded cheddar cheese
8 hamburger buns, split

Steps:

  • In a large skillet, cook and crumble turkey with onion over medium heat until turkey is no longer pink, 6-8 minutes. Stir in bacon, tomatoes, ketchup, pickle and mustard; heat through., Stir in cheese until melted. Spoon meat mixture onto bun bottoms. Replace tops.

Nutrition Facts : Calories 431 calories, Fat 20g fat (8g saturated fat), Cholesterol 90mg cholesterol, Sodium 1022mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 2g fiber), Protein 31g protein.

LINDA'S SLOPPY CHEESEBURGER JOES



Linda's Sloppy Cheeseburger Joes image

It doesn't get much better than this! Quick and easy to make, and great when your on the run with the kids, or if things are hectic and you need something for supper last minute. These are enjoyed by young and old, and good any time you are in the mood for something sloppy and delish!

Provided by Lindas Busy Kitchen

Categories     One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground beef, 85% lean
2 teaspoons instant minced onion
1/2 cup ketchup
1 teaspoon mustard
1/4 teaspoon salt
1 dash pepper
4 slices American cheese (I like the lg. Velveeta slices) or 4 slices of your favorite cheese (I like the lg. Velveeta slices)
12 slices dill pickles
4 hamburger buns

Steps:

  • Cook beef and onion in large skillet over med-high heat until no longer pink. Drain.
  • Stir in ketchup, mustard, salt and pepper.
  • Cook for 1- 2 minutes or until hot.
  • To serve, divide the meat mixture into 4 servings, then spoon onto the bottoms of the 4 rolls.
  • Top each roll with 1 slice of cheese and 3 pickle slices.
  • Top each with the top half of the roll and serve.

Nutrition Facts : Calories 296.9, Fat 15, SaturatedFat 6.2, Cholesterol 57.5, Sodium 730.4, Carbohydrate 20.7, Fiber 0.9, Sugar 6.7, Protein 19.1

CHEESEBURGER SLOPPY JOES



Cheeseburger Sloppy Joes image

A twist on the traditional sloppy joes, made with barbecue sauce, best served with crisp french fries or wedges and veggies with dip.

Provided by Chef Shantal

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1/2 white onion, chopped
1 garlic clove, minced
1/2 cup barbecue sauce
1/4 cup ketchup
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
4 hamburger buns
4 slices processed cheddar cheese
2 dill pickles, sliced

Steps:

  • Brown meat with onion and garlic, in large skillet. Drain fat, add barbecue sauce, ketchup, worcestershire sauce, satl and pepper. Cook 7 to 10 minutes, stirring occasionally.
  • Spoon meat mixture onto bottom halvof of buns, place cheese on meat, add sliced pickles, top with top bun.

CHEESEBURGER JOES



Cheeseburger Joes image

Make and share this Cheeseburger Joes recipe from Food.com.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb lean ground beef
1/2 cup barbecue sauce
1/4 cup ketchup
4 hamburger buns, split
4 slices cheddar cheese

Steps:

  • Brown meat, drain.
  • Add barbecue sauce and ketchup; cook until heated through, stirring occasionally.
  • Spoon meat mixture onto bottom half of each bun; top each with 1 slice and top half of bun.

CHEESEBURGER SLOPPY JOES



Cheeseburger Sloppy Joes image

This is a different take on the "Sloppy Joe". It's good and cheesy. It can be served open-face or in hamburger style accompanied with chips, pickles, coleslaw or any other side that you prefer.

Provided by Jeanne Benavidez

Categories     Burgers

Time 40m

Number Of Ingredients 13

1 lb lean ground beef
1/2 lb ground italian sausage (mild or hot)
1/2 tsp salt
1/2 tsp ground black pepper
8 oz cheddar or velveeta cheese, cut into small cubes
1/4 - 1/2 c milk
1 small onion, diced
1 small bell pepper, seeded and diced
1 - 2 jalapeno peppers, seeded and diced
1 Tbsp minced garlic
10 - 12 hamburger buns or your favorite bun
shredded cheddar cheese for garnish (optional)
chopped green onion for garnish (optional)

Steps:

  • 1. In a large pan on medium heat, brown the beef and sausage; drain and return to the pot.
  • 2. Add the salt, black pepper, onion, bell pepper, jalapeno and garlic. Stir and cook for 3 or 4 minutes until onion starts to soften.
  • 3. Add cubed cheese and milk and cook on medium low heat until cheese is melted, stirring constantly so cheese won't scorch.
  • 4. Serve hot beef mixture on warm hamburger buns along with your favorite chips, pickles, cole slaw, etc.

Tips:

  • Use fresh ingredients: The better the quality of your ingredients, the better your cheeseburger will be. Use fresh, high-quality ground beef, cheese, and toppings.
  • Don't overcook the meat: Cheeseburgers are best when the meat is cooked to a medium-rare or medium doneness. Overcooked meat will be dry and tough.
  • Use a good bun: The bun is an important part of the cheeseburger. Use a soft, fresh bun that can hold up to the meat and toppings.
  • Add your favorite toppings: The possibilities are endless when it comes to cheeseburger toppings. Some popular options include lettuce, tomato, onion, pickles, and ketchup.
  • Experiment with different cheeses: There are many different types of cheese that can be used on a cheeseburger. Try different cheeses to find the one that you like best.

Conclusion:

The cheeseburger is a classic American dish that can be enjoyed by people of all ages. With its simple ingredients and endless possibilities for customization, the cheeseburger is a versatile dish that can be served at any occasion. Whether you're looking for a quick and easy weeknight meal or a fun and festive party food, the cheeseburger is sure to please everyone.

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