Cheeseburger joes are a quick and easy weeknight meal that the whole family will love. They are made with simple, pantry-staple ingredients and can be on the table in under 30 minutes. These joes are made with ground beef, onions, garlic, and spices, and are simmered in a sweet and tangy sauce made with ketchup, brown sugar, and mustard. The joes are then scooped onto hamburger buns and topped with cheese and your favorite toppings.
Check out the recipes below so you can choose the best recipe for yourself!
BACON CHEESEBURGER SLOPPY JOES
Turkey and bacon give the classic sloppy joe a frightfully tasty new spin. Freddy Krueger may invite himself to dinner! -Janine Smith, Columbia, South Carolina
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook and crumble turkey with onion over medium heat until turkey is no longer pink, 6-8 minutes. Stir in bacon, tomatoes, ketchup, pickle and mustard; heat through., Stir in cheese until melted. Spoon meat mixture onto bun bottoms. Replace tops.
Nutrition Facts : Calories 431 calories, Fat 20g fat (8g saturated fat), Cholesterol 90mg cholesterol, Sodium 1022mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 2g fiber), Protein 31g protein.
LINDA'S SLOPPY CHEESEBURGER JOES
It doesn't get much better than this! Quick and easy to make, and great when your on the run with the kids, or if things are hectic and you need something for supper last minute. These are enjoyed by young and old, and good any time you are in the mood for something sloppy and delish!
Provided by Lindas Busy Kitchen
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook beef and onion in large skillet over med-high heat until no longer pink. Drain.
- Stir in ketchup, mustard, salt and pepper.
- Cook for 1- 2 minutes or until hot.
- To serve, divide the meat mixture into 4 servings, then spoon onto the bottoms of the 4 rolls.
- Top each roll with 1 slice of cheese and 3 pickle slices.
- Top each with the top half of the roll and serve.
Nutrition Facts : Calories 296.9, Fat 15, SaturatedFat 6.2, Cholesterol 57.5, Sodium 730.4, Carbohydrate 20.7, Fiber 0.9, Sugar 6.7, Protein 19.1
CHEESEBURGER SLOPPY JOES
A twist on the traditional sloppy joes, made with barbecue sauce, best served with crisp french fries or wedges and veggies with dip.
Provided by Chef Shantal
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown meat with onion and garlic, in large skillet. Drain fat, add barbecue sauce, ketchup, worcestershire sauce, satl and pepper. Cook 7 to 10 minutes, stirring occasionally.
- Spoon meat mixture onto bottom halvof of buns, place cheese on meat, add sliced pickles, top with top bun.
CHEESEBURGER JOES
Make and share this Cheeseburger Joes recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown meat, drain.
- Add barbecue sauce and ketchup; cook until heated through, stirring occasionally.
- Spoon meat mixture onto bottom half of each bun; top each with 1 slice and top half of bun.
CHEESEBURGER SLOPPY JOES
This is a different take on the "Sloppy Joe". It's good and cheesy. It can be served open-face or in hamburger style accompanied with chips, pickles, coleslaw or any other side that you prefer.
Provided by Jeanne Benavidez
Categories Burgers
Time 40m
Number Of Ingredients 13
Steps:
- 1. In a large pan on medium heat, brown the beef and sausage; drain and return to the pot.
- 2. Add the salt, black pepper, onion, bell pepper, jalapeno and garlic. Stir and cook for 3 or 4 minutes until onion starts to soften.
- 3. Add cubed cheese and milk and cook on medium low heat until cheese is melted, stirring constantly so cheese won't scorch.
- 4. Serve hot beef mixture on warm hamburger buns along with your favorite chips, pickles, cole slaw, etc.
Tips:
- Use fresh ingredients: The better the quality of your ingredients, the better your cheeseburger will be. Use fresh, high-quality ground beef, cheese, and toppings.
- Don't overcook the meat: Cheeseburgers are best when the meat is cooked to a medium-rare or medium doneness. Overcooked meat will be dry and tough.
- Use a good bun: The bun is an important part of the cheeseburger. Use a soft, fresh bun that can hold up to the meat and toppings.
- Add your favorite toppings: The possibilities are endless when it comes to cheeseburger toppings. Some popular options include lettuce, tomato, onion, pickles, and ketchup.
- Experiment with different cheeses: There are many different types of cheese that can be used on a cheeseburger. Try different cheeses to find the one that you like best.
Conclusion:
The cheeseburger is a classic American dish that can be enjoyed by people of all ages. With its simple ingredients and endless possibilities for customization, the cheeseburger is a versatile dish that can be served at any occasion. Whether you're looking for a quick and easy weeknight meal or a fun and festive party food, the cheeseburger is sure to please everyone.
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