CHOCOLATE GINGER TORTE
This is a showstopper at any dinner party and great for the chef because it's so easy to make, but don't forget to add on about two hours to chill the torte. Also, you will want to use a chocolate high in cocoa solids (at least 70 percent) for the best results.
Provided by Sackville
Categories Dessert
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Start by lining an 18cm springform pan with parchment paper.
- Crush the biscuits with a rolling pin or whiz in a food processor until they are turned into crumbs.
- Melt the chocolate for the base along with the butter (you can do this either in a saucepan over a low heat or in the microwave).
- Add the ginger and biscuits.
- Stir to combine and press into the bottom of the lined tin.
- Chill in the fridge while you make the middle part of the torte.
- Put the cream in a saucepan and bring to a boil over a high heat.
- Pull off the stove as soon as it boils and stir in the chocolate until it melts.
- Add the wine and butter.
- Cool to room temperature and pour onto the base.
- Chill until set, about two hours.
- Carefully remove the tin and paper.
- Cut with a hot, dry knife and decorate each slice with a bit of ginger just before serving.
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Joy Raj
[email protected]This torte is pure heaven.
Reem Al Abdullah
[email protected]I'm so glad I found this recipe.
Nicky Manson
[email protected]This was my first time making a torte, and it turned out great!
Stacie Morunga
[email protected]This torte is a keeper!
Abdikadir Osman
[email protected]I'll definitely be making this torte again soon.
Kaleq Zia
[email protected]This is the best chocolate ginger torte I've ever had.
Lovely Jutt55
[email protected]This torte is sure to impress your guests.
Wilson Nice
[email protected]I would highly recommend this recipe to anyone who loves chocolate and ginger.
Mehmed Studio-geam only minecraft
[email protected]This torte is perfect for a special occasion.
Nebiyat Shafi
[email protected]Overall, I thought this was a great recipe and I would definitely make it again.
A'Taya Taylor
[email protected]I had some trouble getting the ganache to set properly, but I eventually got it right.
Abdullah Swais
[email protected]The torte was a little too sweet for my taste, but I think that's just a personal preference.
Faijul Islam
[email protected]I added a little bit of cayenne pepper to the ganache, and it gave the torte a nice spicy kick.
Lj Mate
[email protected]I used dark chocolate instead of semisweet, and it gave the torte a rich, deep flavor.
SHOHID NUR
[email protected]The torte was easy to make, and the instructions were clear and concise.
Jana Stacy
[email protected]I've made this torte several times now, and it's always a crowd-pleaser.
Peterr Ifeanyi
[email protected]This torte was a hit at my dinner party! The combination of chocolate and ginger was divine, and the texture was moist and decadent.